Little Boston Bistro

Ask your server for todays creation

Packed with clams, scallops and local fin fish

Bloody mary cocktail sauce

Cucumber, tomato, carrot and beet. Choice of ranch, bleu cheese, garlic basil or raspberry dressing

Romaine hearts, focaccia crouton, parmesan tossed with black pepper caesar dressing

Heirloom tomatoes, fresh mozzarella, extra virgin olive oil, basil and pink sea salt

Bleu cheese roasted fingerling potatoes, fresh seasonal vegetables

House cut fries, roasted onion tartar sauce

Roasted leg of lamb with house made herb gnocchi tossed with petit vegetables in pan gravy

Coconut crusted prawns with mango coulis, fresh seasonal vegetables and wild grains

Your choice of todays fresh gelato flavors

Hibiscus caramel sauce

Fresh shortcake, sweet berries, creme anglaise, topped with whipped cream