Main Street Ale House

Organic field greens, teardrop tomatoes, frizzled onions & cucumber. Tossed with your choice of bleu cheese, balsamic, ginger sesame or honey-sherry vinaigrette.

Organic field greens, thin sliced pear, smoked bacon, red onion, glazed walnuts and crumbled bleu cheese tossed with honey sherry vinaigrette.

Organic baby spinach dressed in honey sherry vinaigrette, candied garlic, herbed croutons, tomato & chèvre.

Crisp romaine hearts tossed with our own roasted garlic caesar dressing, shaved parmesan cheese, herbed croutons and a lemon wedge.

For the serious bleu cheese lover. Whole inner romaine leaves topped with bleu cheese dressing, caramelized onions, crumbled bleu cheese and glazed hazelnuts.

Baby spinach leaves with a lemon thyme vinaigrette, alder smoked bacon, feta, toasted hazelnuts and dried cranberries.

Charbroiled marinated breast of chicken over organic field greens, mandarin orange slices, cucumber, teardrop tomatoes, sliced almonds, sesame ginger vinaigrette.

Created fresh daily and subject to change at a moment's notice!

Made fresh at main street, made with celery, onions, roasted yukon gold potatoes, smoked bacon, herbs, cream and lots and lots of tender clams.

Spicy louisiana style gumbo in a dark roux with andouille sausage, tender breast of chicken, prawns, bell peppers and okra served over rice.

Classic presentation of butter, white wine, garlic, herbs & fresh manila clams. Served with griller artisan bread and lemon.

Sweet dungeness crab blended with artichoke hearts, shallots, and parmesan cheese. Served molten with toasted baguette slices.

Tiger prawns sautéed with fire roasted tomatoes, artichoke hearts, garlic and feta. Served with grilled artisan bread.

Delicate fresh hood canal oysters lightly breaded then pan fried. Served with asian slaw.

Golden chicken breast strips served with celery sticks, spicy buffalo sauce and ranch dressing.

Lots of northwest dungeness crab mixed with sweet bell pepper, shallots and herbs. Served with asian slaw & wasabi aioli

White wine marinated calamari rings in a delicate cornmeal flour crust. Served with chili lime aioli.

A blend of four cheeses, garlic, sun dried tomatoes, bell peppers, scallions and herbs spread on a baguette and baked until golden brown and bubbling.

Jumbo prawns in a crispy coconut butter deep fried to perfection. Served with sweet and spicy thai dipping sauce.

Served with chipotle lime aioli

Today's deli style inspiration. Made with boar's head meets the cadillac of deli meats on artisan bread with lettuce, sliced roma tomato, mayo, and cheese. Served with crispy fries.

1/2 Pound grass fed, locally sourced ground beef with tillamook cheddar, smoked bacon, lettuce, red onion, mayo, & tomato on a Kaiser bun. Served with crispy fries.

1/2 Pound grass fed, locally sourced ground beef with crumbled bleu cheese, caramelized onions, smoked bacon, bleu cheese dressing, lettuce, and tomato on a kaiser bun. Served with crispy fries.

Pacific cod, battered in main street pale ale tempura, rolled in japanese bread crumbs, fried golden brown & served with asian slaw, crispy fries & tartar sauce.

Tender razor clams, two coconut prawns, two pieces of pacific cod, two pan fried oysters, seasoned crispy fries & ginger sesame slaw. Served house made tartar, cocktail sauce & crispy fries.

Grilled wild salmon wrapped in warm flour tortillas with chili lime aioli, cheddar jack cheese, cabbage and avocado. Served with salsa, asian slaw & crispy fries.

Tender clam strips flash fried and served with cocktail sauce, house made tartar, ginger sesame slaw and our signature crispy fries.

Lightly breaded fresh hood canal oysters pan fried to perfection. Served with ginger sesame slaw, seasoned crispy fries, lemon and house made tartar.

Boar's head beef pastrami and barrel cured sauerkraut, grilled with melted swiss cheese and 1000 island dressing on artisan bread. Served with our signature crispy fries.

Dungeness crab blended with artichoke hearts, parmesan and shallots. Served molten hot on an open faced toasted english muffin with melted tillamook cheddar with seasoned crispy fries.

Choose from 8oz top sirloin or 14 oz. rib eye. Our steaks are served with red mashed potatoes, sauteed vegetable.

Dungeness & rock crab with sweet bell pepper, shallots & herbs. Served with asian slaw, jasmine rice and wasabi aioli.

A house favorite of fresh ground beef and pork with aromatic herbs & vegetables. Topped with marina, mozzarella & parmesan. Served with red smashed potatoes & sautéed vegetables.

Apple butter, jasmine rice & sauteed vegetables.

Boneless chicken breast dusted with rice flour, pan roasted & topped with marsala mushroom pan sauce. Served with red mashed potatoes & sautéed vegetables.

Fire roasted tomatoes, spinach, artichokes, garlic and feta wrapped in flakey layers of philo and baked until golden brown. Served with organic field greens and balsamic vinaigrette.

Classic presentation of butter, white wine, garlic, herbs & manila clams, all tossed into fresh linguine served with grilled artisan bread and lemon.

Half pound all natural fresh ground chuck with tillamook cheddar, smoked bacon, lettuce, red onion, mayo and tomato on a kaiser bun. Served with our signature crispy fries.

Half pound all natural fresh ground chuck with crumbled bleu cheese, caramelized onions, smoked bacon, bleu cheese dressing, lettuce and tomato on a kaiser bun. Served with our signature crispy fries.

Crab blended with artichoke hearts, parmesan and shallots. Served molten hot on an open faced toasted english muffin with melted tillamook cheddar with seasoned crispy fries.

Pacific cod, battered in main street ipa tempura, rolled in japanese bread crumbs and flash fried to a golden brown. Served with asian slaw, our signature crispy fries, and house made tartar sauce.

Tender razor clams, two coconut prawns, two pieces of pacific cod, two pan fried oysters, seasoned crispy fries and ginger sesame slaw. Served with lemon, house made tartar and cocktail sauce.

Blue cheese dressing

Thai chili dipping sauce