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Green soybeans boiled & lightly salted
Home-made pot stickers made with pork and beef
Tempura buttered & crispy-fried seasonal veggies
Soy-ginger flavored, deep- fried chicken wings
Deep-fried potato croquette
Chilled tofu topped with green onions and ginger
Boiled tofu & nappa in a hot pot, served with home-made sauce
Boiled spinach in sweet sesame paste
Garlic buttery flavor, or spicy saute soybeans
Tempura buttered crispy-fried prawns & veggies
Fresh oysters panko buttered and deep fried
Deep-fried and served with ponzu citrus vinegar sauce
Deep-fried tofu & enoki mushrooms in home-made sauce
Pan-fried tofu cover with enoki mushroom gravy
Seaweed mixed with sesame oil
Boiled spinach in a light soy broth, topped with dried bonito
Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00
Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth
king crab, cucumber, wakame, radish, sesame in vinegar broth
Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth
Seared fresh tuna and greens
Seared fresh salmon and greens
Albacore tuna, cucumber, seaweed in special vinegar sauce
Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce
Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon
Chef's selections inspired by what's fresh on the market
Fresh tuna, avocado, cucumber mixed in sesame pokki sauce
Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll
Nigiri: a tuna, shrimp, albacore unagi and a california roll
Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll
Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll
Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll
Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll
Chef's selections inspired by what's fresh on the market
Sushi rice topped with assorted sashimi
Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50
Sushi rice topped with sliced fresh salmon and ikura salmon roe
Dozo upgraded chirashi sushi
Grilled chicken with teriyaki sauce
Deep-fried pork cutlet
Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth
Grilled salmon - a sushi quality salmon filet
Broiled black cod in malted sake marinade
Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad
Deep-fried chicken cutlet white meat
Pork marinated in ginger sauce then pan fried
Grilled ribeye steak, served with grated radish and yuzu pepper
Crispy fried prawn and vegetable tempura
Lightly salted grilled mackerel
Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono
Thinly sliced angus rib-eye usda, tofu, veges, bean noodles
Thinly sliced pork, tofu, veges, bean noodles
King crab & assorted premium seasonal seafood, tofu, veges, beans noodles
Thinly sliced america kobe beef, tofu & veges, bean noodles
Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles
Seasonal vegetables, tofu, bean noodles
Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream
Udon with tempura on side
Topped with pork, chicken, seafood, vegetables & a quail egg
Topped with chicken & vegetables
Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot
Topped with miced pork in spicy sesame sauce; garnished with green onions
Topped with chicken & vegetables
Sweet potatos