Dozo Japanese Sushi

Green soybeans boiled & lightly salted

Home-made pot stickers made with pork and beef

Tempura buttered & crispy-fried seasonal veggies

Soy-ginger flavored, deep- fried chicken wings

Deep-fried potato croquette

Chilled tofu topped with green onions and ginger

Boiled tofu & nappa in a hot pot, served with home-made sauce

Boiled spinach in sweet sesame paste

Garlic buttery flavor, or spicy saute soybeans

Tempura buttered crispy-fried prawns & veggies

Fresh oysters panko buttered and deep fried

Deep-fried and served with ponzu citrus vinegar sauce

Deep-fried tofu & enoki mushrooms in home-made sauce

Pan-fried tofu cover with enoki mushroom gravy

Seaweed mixed with sesame oil

Boiled spinach in a light soy broth, topped with dried bonito

Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00

Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth

king crab, cucumber, wakame, radish, sesame in vinegar broth

Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth

Seared fresh tuna and greens

Seared fresh salmon and greens

Albacore tuna, cucumber, seaweed in special vinegar sauce

Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce

Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops

Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish

Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon

Chef's selections inspired by what's fresh on the market

Fresh tuna, avocado, cucumber mixed in sesame pokki sauce

Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll

Nigiri: a tuna, shrimp, albacore unagi and a california roll

Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll

Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll

Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll

Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll

Chef's selections inspired by what's fresh on the market

Sushi rice topped with assorted sashimi

Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50

Sushi rice topped with sliced fresh salmon and ikura salmon roe

Dozo upgraded chirashi sushi

Grilled chicken with teriyaki sauce

Deep-fried pork cutlet

Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth

Grilled salmon - a sushi quality salmon filet

Broiled black cod in malted sake marinade

Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad

Deep-fried chicken cutlet white meat

Pork marinated in ginger sauce then pan fried

Grilled ribeye steak, served with grated radish and yuzu pepper

Crispy fried prawn and vegetable tempura

Lightly salted grilled mackerel

Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono

Thinly sliced angus rib-eye usda, tofu, veges, bean noodles

Thinly sliced pork, tofu, veges, bean noodles

King crab & assorted premium seasonal seafood, tofu, veges, beans noodles

Thinly sliced america kobe beef, tofu & veges, bean noodles

Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles

Seasonal vegetables, tofu, bean noodles

Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream

Udon with tempura on side

Topped with pork, chicken, seafood, vegetables & a quail egg

Topped with chicken & vegetables

Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot

Topped with miced pork in spicy sesame sauce; garnished with green onions

Topped with chicken & vegetables

Sweet potatos