Tommy Thai's Restaurant

Mix vegetables, crystal noodles wrapped in thin pastry. Deep fried and Served with plum sauce.

Deep-fried tofu, served with plum sauce and ground peanuts.

Vegetables wrapped in rice paper served with peanut sauce.

Deep-fried breaded prawns served with plum sauce.

Chicken and Vegetable wrapped in wonton wrap, served with special homemade soy sauce.

Deep-fried wonton wrap stuffed with crabmeat and cream cheese served with sweet plum sauce.

Skewered chicken marinated in coconut milk and Thai spice, grilled and served with our homemade peanut sauce and cucumber salad.

Lettuce, carrots, tomatoes, onions with our house dressing.

Ground Chicken tossed with lime juice, roasted rice, green onion, red onion and cilantro, served with cabbage leaves.

Sauteed beef tossed with lime juice, chili paste, cucumber, tomatoes, red onion, green onion and cilantro, served on a bed of Lettuce.

Grilled beef tossed with lime juice, roasted rice, green onion, red onion, fresh basil and cil antro, served with cabbage leaves.

Thai style hot and sour soup with lemongrass, galangal, lime leaf, chili paste, red onion, tomatoes and mushrooms, seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, chili paste, red onion and mushrooms, seasoned with fresh cilantro.

Stir fried choice of meat with roasted cashew nuts, bell peppers, onions, celery, carrots and mushrooms in chili sauce.

Sauteed choice of meat on a bed of cooked spinach and carrots, topped with peanut sauce.

Stir-fried choice of meat with fresh garlic on bed of broccoli and carrots. Sprinkled with fried garlic and cilantro.

Stir-fried choice of meat with fresh ginger, onions, carrots, zucchini, celery and mushrooms.

Stir-fried choice of meat, green beans, onions, bell peppers and basil in chili sauce.

Stir-fried choice of meat with fresh basil, garlic, carrots, green beans, onions, bell peppers and mushrooms.

Stir-fried choice of meat with tomatoes, zucchini, onions, celery, bell peppers, carrots and pineapple in sweet and sour sauce.

Stir-fried choice of meat, bamboo shoots, onions, basil, bell peppers, mushrooms, zucchini and carrots in hot and spicy wine sauce.

Sauteed marinated beef with onions, ginger and carrots, topped with crispy noodles.

Stir-fried beef with broccoli and mushrooms in oyster sauce.

Stir-fried Chinese Eggplant with basil and bell peppers in chili paste and black bean sauce.

Stir-fried mix vegetables in white thin soy sauce.

Sliced beef seasoned with coriander powder and herbs cooked in our special sweet soy sauce. Served on bed of onions.

Stir-fried fresh green beans with chili paste, bell peppers and basil.

Marinated Cornish Game Hen in Thai herbs and spices. Served with Sticky Rice and Sweet Chili Sauce.

Deep-fried whole trout topped with fresh garlic and pepper sauce.

Thai rice noodles stir-fried-with-egg, bean sprouts, green onion in Phad Thai sauce, sprinkled with ground peanuts.

Wide rice noodles stir-fried with egg, broccoli, carrots and cabbage in sweet soy sauce.

Wide rice noodles stir- fried with broccoli, egg, carrots, bamboo shoot, tomatoes, onions, bell pepper and sweet basil in chili sauce.

Egg noodles stir-fried with egg, onion, celery, peas-carrots, cabbage and bean sprouts in house soy sauce.

Wide rice noodles stir-fried with egg served on a bed of cooked spinach and topped with peanut sauce.

Jasmine rice stir-fried with egg, onions, peas-carrots, tomatoes in house soy sauce.

Jasmine rice stir-fried with Thai basil, egg onions, bell pepper in house soy sauce.

Jasmine rice stir-fried with pineapple, egg onions, peas-carrots, tomatoes, yellow curry powder and cashew nuts in house soy sauce.

Jasmine rice stir-fried with combination of chicken, beef, pork and prawns, egg, peas-carrots, onions, tomatoes in house soy sauce.

Jasmine rice stir-fried with crabmeat, egg, onions, peas-carrots, in house soy sauce.

Red curry paste, coconut milk, bamboo shoots, bell peppers and basil.

Green curry pastes, coconut milk, peas-carrots, bell peppers, zucchini and basil.

Panang curry paste, coconut milk, carrots, mushrooms, bell peepers and basil.

Yellow curry paste, coconut milky potatoes, onions and carrots.

Massaman curry paste, coconut milk, potatoes, onions, carrots and peanuts.

Prawns and pineapple in red curry sauce.

Deep-fried boneless whole trout topped with panang curry sauce, bell peppers and basil.

Slices of Roast Duck meat in red curry sauce, pineapple, tomatoes, bell peppers and basil.

Seasonal.