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Sauteed shrimp, mushrooms, red pepper flakes, garlic and pesto sauce, fontina cheese.
Smoked ham, salami, chopped kalamata, blackand green olives, mozzarella and provolone cheese.
Sauteed chicken, red onions, peppers, garlic,green onions, red pepper flakes, barbeque sauce, smoked gouda and provolone cheese.
Sauteed Italian sausage, red onions, pepperoni, marinara, parmesan and provolone cheese.
Tomatoes, artichokes, red peppers, red onions, kalamata olives, pesto spread and goat cheese.
Sauteed chicken, mushrooms, red peppers, pesto spread, sun-dried tomato, pine nutsand provolone cheese.
Spaghetti, traditional rich tomato sauce, parmesan.
Penne pasta, roma tomatoes, garlic, olive oiland romano cheese.
Potato or sweet potato gnocchi topped with parmesan cheese and your choice of sauce.
Smaller sandwiches on a Macrina Giuseppe loaf, with your choice of a cup or side salad
Bowtie pasta, pesto-alfredo-marinara sauce, garlic, pine nuts, mushrooms, parmesan.
Penne pasta, four cheeses, alfredo & marinara sauces.
Sea scallops sauteed in a white wine cream sauce with capers and tomatoes, served with toasted bread for dipping.
Fresh mozzarella, roma tomatoesand extra-virgin olive oil, topped with fresh basil and dried herbs
Toasted chianella bread with a garlic, red-pepper flakes and olive oil base, diced roma and sun-dried tomatoes, pepperoncini, green peppers, a variety of olives, romano and fontina cheese, basil and herbs.
Calamari sauteed in extra virgin olive oil, garlic, white wine, lemon butter, tomato and mushrooms served with croccantini and topped with basil and herbs
Fontina and romano cheeses melted on focaccia bread with Kalamata olives and basil pestoand a side of marinara.
Toasted rustic chianella bread with garlic-herb butter, melted provolone cheeseand a side of marinara sauce.
Hearty and rich vegetarian black bean soup, served with feta cheese and green onion garnish
Traditional Italian minestrone with tomato, herbs, tortellini noodles, served with grated parmesan and basil and herb garnish
Fresh romaine and croutons, tossed to order with our homemade zesty anchovy, parmesan and garlic Caesar dressing, topped with parmesan cheese.
Fresh romaine with sliced tomato, kalamata olives, red onions and feta, topped with herbs, pepperoncini and our homemade balsamic vinaigrette dressing.
Chopped ham, salami, red onion, black olive, kalamata olive, green oliveand artichoke on shredded romaine hearts tossed in a lemon balsamic vinaigrette dressing, topped with provolone, parmesan and tomatoes.
Sliced mozzarella and roma tomatoes drizzled with extra virgin olive oil and topped with fresh basil and herbs.
Sauteed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes served on a bed of fresh mixed European greens topped with our creamy lemon-poppy seed dressing and shredded parmesan cheese.
Sauteed chicken with bowtie pasta, sun-dried tomatoes, croutons and walnuts on romaine, topped with parmesan and our house vinaigrette dressing.
Fresh romaine, sliced tomato, olives, red onionsand artichoke hearts with our homemade balsamic vinaigrette dressing and parmesan cheese.
A variety of mixed exotic European salad greens with walnuts, goat cheese and our special creamy poppy seed dressing.
Side of steamed carrots, cauliflower, red peppers and broccoli.
Side of mushrooms sauteed with red pepper flakes.
Dungeness crab, scallops and shrimp sauteed in scampi oil and served with croccantini.
Half-size portion of potato or sweet potato gnocchi served with your choice of sauce and topped with parmesan cheese, basil and herbs.
5 smaller gorgonzola-filled versions of our signature homemade meatballs in a red wine-marinara sauce, served with toasted bread for dipping.
Side of 8 shrimp sauteed in white wine and our signature scampi oil.
Choice of mildly spicy ground fennel sausage or spicier sliced andouille sausage.
Side order of our breaded chicken breast pan fried in oil topped with marinara sauce, parmesan cheese and basil and herbs.
Our signature homemade meatballs served with marinara and a topping of parmesan cheese.
Side of mushrooms sautéed with red pepper flakes.
Pork loin with homemade stuffing* wrapped in proscuitto, a side of sweet potato gnocchi, all topped with a red wine-raisin-cream sauce, fontina, basil and herbs.*contains walnuts
Layers of lamb, Italian sausage, lasagna noodlesand homemade bolognese sauce, ricotta, feta and provolone cheeses, baked and topped with mozzarella cheese.
Layers of Italian sausage, homemade bolognese sauceand lasagna noodles with a vegetable base, ricotta, fontina, feta and provolone cheeses, topped with mozzarella cheese.
Layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, topped with parmesan cheese.
Layers of spinach, pesto, diced onion and tomato, mushrooms, artichokes, ricotta cheese and lasagna noodles with marinara, topped with mozzarella and parmesan cheese.
Alfredo and marinara sauce topped with bleu, parmesan, provoloneand fontina cheese, basil and herbs
Diced tomatoes sauteed in garlic, on olive oil base with mozzarella and romano cheese, basil and herbs.
Sauteed Italian sausage, red onions, pepperoni, marinara, parmesan and provolone cheeses.
Shrimp and mushrooms sauteed in our signature scampi oil, garlic and pesto sauce, topped with fontina cheese, basil and herbs.
Italian sausage, mushrooms, garlic and marinara, with provolone cheese, fontina cheese, basil and herbs.
Sauteed chicken, mushrooms, pine nuts, garlic, marinara-alfredo-pesto sauce, parmesan and feta cheese, basil and herbs.
Smoked ham, salami, olive tapenade, melted mozzarella and provolone cheese on olive oil base, topped with sesame seeds, basil and herbs.
A creamy blend of alfredo, pesto and marinara sauces with garlic, mushrooms, pine nuts and parmesan.
Traditional pepperoni and marinara, with mozzarella and provolone cheese, basil and herbs.
Italian sausage, sauteed garlic, red onions, red and green peppers, green onions, marinara sauce and parmesan cheese.
Sauteed chicken, mushrooms, red peppers, sun-dried tomato, pine nuts, melted provolone and a delicious lemon-pepper-pesto-sauce.
Sliced Veloce Signature Meatballs, pepperoni, marinara, provolone, basil and herbs
Broccoli, carrots, cauliflower, red peppers, mushrooms and garlic with a pesto-alfredo sauce, topped with sesame seeds and provolone cheese.
Roma and sun-dried tomatoes, a variety of olives, green peppers, pepperoncini and feta cheese with marinara sauce, topped with basil and herbs.
Ham, Italian sausage, pepperoni, mushrooms, black olives, green peppers, roma tomatoes, marinara sauce, provolone, mozzarellaand fontina, basil and herbs.
Sauteed chicken, onions, peppers, garlic, red onions, Italian barbeque sauce, with gouda and provolone cheeses, sesame seeds, green onions and cilantro.
Dungeness crab, scallops, shrimp, mushrooms and garlic over fettuccini pasta, sauteed in a creamy white wine alfredo sauce topped with parmesan cheese, basil and herbs.
Spaghetti pasta, baby clams, Italian sausage, garlic, mushrooms, green peppers, sundried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil and herbs.
Penne pasta sauteed in olive oil, roma tomatoes, artichokes, anchovies, garlicand black olives, topped with provolone, feta, basil and herbs.
Seashell pasta and sea scallops sauteed in a creamy white wine alfredo sauce with capers,topped with fontina cheese, basil and herbs.
Pure Rock Crab and chive ravioli, blended with ricotta cheese, spinach, red onion and herbs. Served with sauteed mushrooms, garlic, white wine alfredo, parmesan cheese, basil and herbs.
Baby clams, mushroomsand garlic in a rich tomato sauce topped with romano cheese,sun-dried tomatoes, basil and herbs. Spaghetti or Penne pasta.
Seashell pasta, baby clams, mushrooms and garlic sauteed with a creamy alfredo sauce,topped with romano cheese, basil and herbs.
Seashell pasta with shredded beef, sauteed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil and herbs.
Cafe Veloce's most popular dish; deliciously creamy lemon butter alfredo sauce with mushrooms, sun-dried tomatoes, parmesan cheese, green onions and herbs.
Cafe Veloce's most popular dish; deliciously creamy lemon butter alfredo sauce with mushrooms, sun-dried tomatoes, parmesan cheese, green onions and herbs.
Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil and herbs.
Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, garlic, parmesan cheese, pine nuts, basil and herbs.
Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, fresh basil and herbs.
Seashell pasta, roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara, with feta cheese, fresh basil and herbs.
Spirelli pasta, Cajun andouille sausage, chicken, red onions, red and green peppers, garlic, Creole sauce, smoked gouda, provolone cheese and green onions.
Penne pasta sauteed in olive oil with smoked ham, wine cured salami and a variety of olives, topped with mozzarella and provolone cheese, sesame seeds, fresh basil and herbs.
Breaded, pan-fried veal with a marinara-caper-port sauce, mushrooms, with either fettuccini or spaghetti pasta, or a side of primavera vegetables, with parmesan cheese, basil and herbs.
Penne pasta mixed with diced roma tomatoes sauteed in olive oil and garlic, topped with romano cheese, basil and herbs.
Sauteed mushrooms and garlic in a creamy alfredo sauce with fettuccini noodles, topped with parmesan cheese, basil and herbs.
Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms and garlic in a creamy pesto-alfredo sauce, topped with provolone, romano cheese, sesame seeds, basil and herbs.
Wagon wheel pasta, a variety of olives, pepperoncini, sun-dried tomato and garbanzo beans, marinara, with feta cheese, a dollop of tzatziki, basil and herbs.
Spirelli pasta with sauteed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese.
Penne pasta with sauteed chicken, red and green peppers, garlic, red onions, Italian barbeque sauce, topped with gouda and provolone cheese, green onions, sesame seeds and cilantro.
Breaded, pan-fried chicken breast with a marinara-mushroom sauce, with either fettuccini or spaghetti pasta, or a side of primavera vegetables, with parmesan, basil and herbs.