Thin pastry wrapped around savory filling, lightly fried to a golden brown. Served with chutney. Choose ground lamb and beef or pea and potato, or a combo.

Prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. Accompanied by a sweet and spicy mango dipping sauce

Flame broiled minced beef kabobs. Accompanied by a cool yoghurt-coriander sauce.

Grilled eggplant, cream cheese and masala sauce, baked until bubbling. Served with a naan for dipping.

Clams steamed in a broth of chilis, garlic, tomato, cilantro, green onion, white wine and a squeeze of lemon. Served with a fresh hot naan for soaking up the juices.

Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day

A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon.

Spicy vegetarian soup with butternut squash, green chilis, curry, fennel and fenugreek - topped with a ribbon of yoghurt

Flavorful vegetarian soup with potatoes, coconut milk and ginger.

Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.

Brushed with clarified butter and sprinkled with nigella seeds

Brushed with garlic-coriander butter

Two crisp fried lentil flatbreads

Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day

A tomato and yoghurt sauce, slowly simmered with onions, garlic, and garam masala.

A zippy masala, lemon and coconut sauce with green onions and fresh coriander.

A masala sauce with fresh slivered ginger

Major grey mango chutney and cream make this curry smooth, rich and delicious.

A rich cumin-scented tomato sauce

An aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper

Tandoori cream sauce - flavored with mint, garlic, yoghurt and chili - tantalizingly red

A tangy tamarind, chili and cilantro sauce

Coconut milk, lemon, basil and chilis

Spinach simmered with coconut milk and spices, then pureed

Tomato cream sauce with whole cumin and mustard seeds and tossed with green peas.

Flame broiled minced beef kabobs seasoned with onions and chilis. Served with a cool yoghurt sauce.

Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.

A famous moghul dish - boneless, skinless chicken breast marinated in a tangy and flavorful yoghurt sauce, then flash cooked in our tandoori oven

Lamb sirloin kabobs marinated in chili, yoghurt and cumin, then tandoori baked. Served with pulao

Basmati rice seasoned with turmeric, cinnamon and cumin

Plain basmati rice

Red lentils cooked a variety of ways

Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day.

Tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger

Ask your server aboout todays selection

Beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.

Salmon filet flame grilled, then rested in a masala cream sauce. Served with puloa

Peas, tomatoes and spices tossed with fresh homemade indian cheese

Mild homemade indian cheese in a smooth rich masala cream sauce

Mixed vegetables steamed until they are crisp-tender in a light Indian five spice sauce.

Green beans sautéed with garlic, tomato, spices and fried onions

Slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. Served with pulao.

Eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios