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Thai Grill Restaurant
A sweet, hot, and sour soup with mushrooms, lemongrass, and coconut milk.
A hot and sour soup mixed with lime juice, mushrooms, onions, and lemongrass with your choice of meat. Spicy.
Choose from chicken, pork or beef. Marinated meat served with rice and a sweet and sour sauce.
Rice noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat.
Rice noodles in a rich dark broth with bean sprouts, green onion, cilantro and choice of meat between chicken, duck, or pork.
Rice noodles with sliced beef and fresh bean sprouts in a steaming beef broth. Topped with garlic, cilantro and green onions.
Beef, red onion and cucumber tossed in a spicy lime juice sauce served over a bed of lettuce. Spicy.
Prawns, red onions, and cucumber tossed in a spicy lime juice sauce served over a bed of lettuce, topped with cilantro. Spicy.
Ground pork, shrimp, red onion, woon sen noodles and peanuts all tossed in a spicy lime juice sauce.
Ground chicken, green onion and chili pepper tossed with lime juice topped with cilantro and lettuce on the side.
Shredded green papaya with cherry tomatoes, green beans, and lime topped with peanuts and served with a side of lettuce.
Stir-fried Thai rice noodles with ground peanuts, green onions and egg.
Stir-fried flat wide rice noodles with broccoli and egg.
Stir-fried flat wide rice noodles with tomato, onions, bell peppers, bamboo shoots, basil, broccoli and egg.
Stir-fried clear noodles with bean sprouts, cabbage, tomatoes, pineapple, celery, green onions and egg.
Stir-fried wide rice noodles served with spinach topped with peanut sauce.
Stir-fried vermicelli noodles with green onion, carrots, cabbage, mushrooms and egg with curry powder.
Stir-fried flat wide rice noodles with snow peas, bell peppers, onions, baby corn, basil and broccoli.
Stir-fried egg noodles with cabbage, carrots, baby corn, broccoli, snow peas, and bell peppers.
1 small whole marinated chicken, esan-style papaya salad, and sticky rice.
Sauteed with garlic, broccoli, snow peas and carrots.
Sauteed mixed vegetables. Vegetarian.
Sauteed in a sweet and sour sauce with tomatoes, cucumber, onion, bell peppers, snow peas and pineapple.
Stir fried broccoli in oyster sauce.
Sauteed eggplant in chili sauce with bell peppers, basil and onions.
Choice of meat or tofu served on a bed of spinach topped with peanut sauce.
Stir-fried with broccoli, onions, mushrooms, carrots and chili paste. Spicy.
Sauteed with chili sauce, bell peppers, basil, onions and green beans.
Sauteed with garlic, onions, bell peppers, mushrooms and roasted cashews.
Sauteed with onions, bell peppers, mushrooms and basil.
Stir-fried beef with bell peppers and onions in a black bean sauce, topped with crispy noodles.
Deep fried chicken with ginger, onions and green onions in an orange sauce.
Deep fried crispy chicken topped with a garlic sauce.
Deep fried trout topped with a gravy chili sauce with bell peppers, mushrooms and basil.
Scallops, crab, salmon, mussels, squid, prawns and egg stir-fried in a special curry sauce.
Red curry paste in coconut milk with bamboo shoots and basil. Spicy.
Green curry paste in coconut milk with zucchini, eggplant, bell peppers and basil. Spicy.
Panang curry paste in coconut milk with kaffir lime leaves, bell peppers and basil. Spicy.
Yellow curry paste in coconut milk with cashew nuts, carrots and potatoes. Spicy.
Massaman curry paste in coconut milk with potatoes, carrots, red onions, pineapple and peanuts. Spicy.
Stir-fried white rice with choice of meat or tofu, mixed with egg, carrots, green peas and cashew nuts in a sweet chili paste.
Stir-fried white rice with egg, pineapple, snow peas, onions and yellow curry powder.
Stir-fried white rice with egg, tomatoes and onions topped with cilantro.
Stir-fried white rice with egg, bell peppers, basil and onions.
Stir-fried white rice with egg, snow peas, carrots and crabmeat.
Vegetarian.
Sauteed with roasted cashew nuts, bell peppers, onions, carrots, chili sauce and mushrooms.
Sauteed with roasted cashew nuts, bell peppers, onions, carrots, chili sauce and mushrooms.
Served on a bed of cooked spinach and topped with peanut sauce.
Served on a bed of cooked spinach and topped with peanut sauce.
Red curry paste and coconut milk with bamboo shoots, bell peppers and fresh Thai basil.
Red curry paste and coconut milk with bamboo shoots, bell peppers and fresh Thai basil.
Stir-fried with broccoli, onions, mushrooms, carrots and chili paste.
Stir-fried with broccoli, onions, mushrooms, carrots and chili paste.
Stir-fried with broccoli and oyster sauce.
Stir-fried with broccoli and oyster sauce.
Menu for Thai Grill Restaurant provided by Allmenus.com
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