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Cafe Bahar
A thick soup of corn kernels and vegetables.
A thick soup of corn kernels and chicken.
A thick soup made with goat.
South Indian soup with tamarind base and tomato, chili and spices.
A thick soup made with chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce and chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce and spices.
Corn kernel cooked in traditional south Indian style with fresh black ground pepper and spices.
Mixed vegetable balls tossed with Manchurian sauce.
Indian cottage cheese paneer tossed with onions bell peppers, garlic chili sauce and fried till golden brown.
Battered cauliflower fried and tossed in Manchurian sauce.
Baby corn cooked with onion tomato sauce and chili sauce.
2 pieces. Deep fried crispy pastry turnover, filled with mashed potatoes and peas, served with mint and tamarind chutney.
Battered cauliflower fried with south Indian Marsala and spices.
Baby corm tossed with Manchurian sauce.
Long chillies, cut and deep-fried in chick peas flour.
Chilies cut and deep-fried in chick peas flour and with onions, tomatoes, and spices.
Sliced onions, dusted in gram flour, deep fried to crisp, served with mint and tamarind chutney.
Deep fried potato filled crispy pastry topped with chick pea, yogurt, tamarind and mint chutney.
Crispy flakes mixed with potatoes, dipped in yogurt and topped with sweet and sour chutney.
Round, hollow puris (6) filled with a mixture of tamarind, mint flavored water and potatoes.
Chicken with bone cooked with chef special south Indian masala.
Boneless chicken cooked with chef special masala.
Deep fried boneless chicken cubes marinated in hand pounded south Indian masala.
Boneless chicken cooked with ulavacharu horse gram paste and South Indian masala.
Deep fried chicken tossed with soy chili sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Chicken wings cooked in India Asian style sauce.
Boneless chicken cooked with onion tomato sauce and black pepper.
Boneless chicken cooked with gongura roselle leaf paste and South Indian masala.
Deep fried boneless chicken cubes marinated in hand-pounded south-Indian masala.
Beaten eggs with onion, tomato, cilantro and green chilli.
Goat with bone cooked on hot plate with chef special masala.
Tender goat meat, cooked on a slow flame and tossed.
Goat meat cooked with a melange of chef special southem spices and meat.
Boneless tilapia fish pan fried with Indian masala.
Battered fried shrimp pieces tossed in a Manchurian sauce.
Shrimp shallow fried with chef special masala.
Paneer marinated in a creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Chicken marinated in a mixture of yogurt, malai, herbs, spices and baked in a tandoor.
Chicken drum sticks marinated in herbs and spices and cooked in an Indian clay oven.
A perfect combination of spicy minced chicken meat cooked to the level of your expectations.
Pomfret fish marinated in a creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Paneer marinated in herbs and spices, cooked in Indian clay oven.
Chicken marinated in a creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Chunks of boneless chicken marinated in herbs and spices, cooked in Indian clay oven.
Cubes of home made Indian cheese, grilled and cooked with butter in creamy spicy curry sauce.
Cubes of home made Indian cheese, grilled and cooked with a creamy spicy curry sauce.
Mixed vegetables cooked with onion and tomato sauce.
Home made cheese and vegetable croquettes, simmered in cashew cream sauce.
Chick peas cooked with onion and tomato sauce.
Lentil cooked with south Indian spices and tomato.
Lentil cooked with south Indian spices.
Small eggplants stuffed and shallow fried with filling roasted peanut, coconut and sesame mixture.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
Vegetables cooked with cashew, coconut paste with dry nuts and raisins.
Mushrooms cooked with chettinadu masala and aroma of coconut milk.
Cubes of home made Indian cheese teamed with green peas in onion and tomato sauce.
Cubes of home made Indian cheese cooked with creamy spinach sauce. Vegetarian.
Cottage cheese (paneer) pieces cooked in thick zingy gravy retaining the aroma of varied spices.
Cubes of boneless chicken roasted in a clay and cooked in butter curry sauce.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Chicken cooked on our house specialty spices with gongura roselle leaf paste and curry sauce.
Boneless chicken with chettinadu masala and aroma of coconut milk.
Country chicken cooked in tamirind sauce and spices.
Chicken cooked with chef special south Indian masala.
Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.
Boneless chicken with onion and green pepper with kadai masala.
Boneless chicken cooked with creamy spinach sauce.
Eggs cooked in onions and tamarind gravy and tempered garlic and curry leaves.
Cubes of tender goat with bone cooked on our house specialty spices with gongura roselle leaf paste and curry sauce.
Freshly grounded minced meat cooked in a traditional Nawabi style with spices.
Pieces of lamb cooked in onion and tomato sauce with Goan special hot chili masala.
Cubes of tender goat meat, pepper, tomato and onions blended in brown onion gravy.
Pieces of goat with bone, cooked with chef special home made masala.
Pieces of goat with bone, cooked with onion and tomato sauce in Kashmiri style.
Cubes of tender goat cooked on our house specialty spices in a curry sauce.
Goat meat stew slow cooked with wheat, lentils and special spices. 16oz.
Shrimp cooked with chef special masala.
Shrimp cooked on our house specialty spices with gongura roselle leaf paste and curry sauce.
Nethili fish curry blended with the sweet and tangy taste of tamarind and the aroma of gingelly oil.
Flat bread made with all-purpose flour baked in an Indian clay oven.
Flat bread with butter made with all-purpose flour baked in an Indian clay oven.
Flat bread made with wheat flour baked in Indian clay oven.
Traditional Indian flat bread topped with garlic baked in Indian clay oven.
Traditional Indian flat bread topped with chilli baked in Indian clay oven.
Traditional Indian flat bread with cheese baked in Indian clay oven.
Vegetarian.
Fresh vegetables in a lightly spiced sauce, with herbs, cooked with basmati rice.
Cubes of homemade Indian cheese in a lightly spiced sauce, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, horsegram paste, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, roselle paste, with herbs, cooked with basmati rice.
Boneless chicken in a lightly spiced sauce, with herbs, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Minced goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, horsegram paste, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, roselle paste, cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, horsegram paste, cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, roselle paste and cooked with basmati rice.
Eggs in a lightly spiced sauce, with herbs, cooked with basmati rice.
Specially fried goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Shrimp in a lightly spiced sauce, with herbs, cooked with basmati rice.
Goat meat stew slow cooked with wheat, lentils and special spices. 16oz.
Rice, lentils and pepper cooked in typical South Indian style served with sambar and chutney.
2 pieces. Puri is unleavened deep-fried bread and originating from South Asia.
A combination of lentils cooked with spices and a fried bread made from flour.
A mix of cooked rice and yogurt topped with deep fried lentils and spices.
A mix of cooked rice and cumin seeds.
Plain cooked white rice.
White Rice
3 pieces.
Rice cooked in flavored milk with nuts and cardamon, served cold.
Cold sweetened mango and yogurt drink
Milk prepared with almonds and saffron
Delicious spiced Indian tea with milk
Milk shake made with sweet Indian fruit Chikoo.
Vegetarian.
Boneless chicken in a lightly spiced sauce, with herbs, cooked with basmati rice
Chicken in a lightly spiced sauce, with herbs, cooked with basmati rice
Goat in a lightly spiced sauce, with herbs, cooked with basmati rice
Fresh vegetables in a lightly spiced sauce, with herbs, cooked with basmati rice
Fresh vegetables in a lightly spiced sauce, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, with herbs, cooked with basmati rice.
Boneless chicken in a lightly spiced sauce, with herbs, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Menu for Cafe Bahar provided by Allmenus.com
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