Slow-roasted and shredded corned beef brisket sauteed with fingerling potatoes, lacianto kale, grilled onions and topped with two eggs your style, served with fresh irish soda bread.

Fluffy house-made buttermilk biscuits smothered with uli's Irish knocker sausage gravy, served with grilled bangers, home-fried potatoes and two eggs.

Two eggs, applewood smoked bacon and home-fried potatoes.

Two eggs, Irish sausage, black and white pudding, house-cured rashers, grilled tomato, baked beans, home-fried potatoes and soda bread.

Hummus, peperonata and tyrosalata with cucumbers, olives, feta and grilled pita points.

Balsamic rasher and smoked bacon jam, white wine bloomed golden raisins, toasted hazelnutsand pecorino cheese.

Tossed in olive oil and blasted in the oven until lightly crisped and topped with lemon creme fraiche and crispy capers.

Gluten free. Oven-roasted and shredded zucchini and summer squash tossed in green goddess pesto, topped with grape tomatoes and crispy cumin chickpeas.

Applewood smoked and glazed with shallots, garlic and Jameson.

House-formed squash gnocchi with St. Germaine plum sauce, topped with crushed hazelnuts.

House forged guinness and harp breaded and deep-fried onion rings, served with ranch dressing and ketchup.

Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutonsand our house herb-champagne vinaigrette.

Mixed greens, D'anjou pears, curried cashews, fennel, currants, pear vinaigrette and fried goat cheese fritters.

Baby spinach, grilled and smoked plumsand raisins, tossed with tahini vinaigrette, topped with daikon and slivered almonds.

Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese. Anchovies available upon request.

Bibb lettuce, romaine hearts, radicchio and arugula tossed in shallot vinaigrette and topped with grilled tomato wedges, bleu cheese crumbles, candied pecans, Irish bacon and crispy onion strings.

Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina bakery sodo roll.

House-ground lamb leg, caramelized onions, rogue creamery smoky blue cheese on Macrina bakery potato bun with butter lettuce and tomato.

Baby spinach and roasted artichoke with a blend of three cheeses, topped with a cornmeal crusted, fried green tomato; served with hand cut fries.

Slow roasted and shaved tri-tip, havarti cheese, and caramelized onions on a horseradish aioli brushed baguette, served with roast beef jus, and hand-cut fries.

Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and Thousand island dressing on Macrina bakery caraway-rye.

½ lb. House-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, dub-liner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina bakery potato bun.

Panko-breaded and fried chicken or smoked pork belly, remoulade, mixed cabbages, matchstick carrots, and sliced tomatoes on a telero roll.

Pacific clams, red potatoes, onions, celery, smoky bacon and fresh herbs served with a slice of fresh Irish soda bread.

Beef and onion broth, slow roasted onions, topped with crusty bread, gruyere, and parmesan cheeses.

Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich guinness and rosemary gravy, served with Irish soda bread.

Gluten free. Hand-cut fries served with house-made tartar and curry ketchup.

Gluten free. Hand-cut fries tossed with curry spices, side of curry sauce.

Hand-cut and fried potato chips.

Hand-cut sweet potato fries served with basil aioli.

Mashed potatoes, scallions.

Crispy fried potato skins, minced Irish bacon, cheddar cheese, scallions and roasted garlic and horseradish sour cream.

Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions.

Fresh shrimp lightly dredged in flour and parmesan cheese, pan-fried, served in garlic confit and harp lager creme; served with a buttered and grilled baguette.

Pacific cold-smoked salmon, Turkish-spiced lemon lox, braised-beet spread, citrus greens, crispy boxty wedges.

Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce.

Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce.

Berbere-spice rubbed, wild sockeye seared to your liking, served with winter squash dumplings and topped with grilled and smoked plums.

Irish port cheddar, smoky bleu, triple cream brie, drunken goat cheese, rosemary crackers, accompaniments.

Gluten free. Choice of - Jameson whiskey Barbeque sauce, buffalo, or chipotle-garlic dry rub. Served with carrots and celery and choice of bleu cheese, ranch, or lime-cilantro dressing.

Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand Island dressing.

Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy.

Gluten free. Slow cooked lamb roast, caramelized onions, sauteed root vegetables, English peas topped with pureed potatoes and dubliner sharp cheddar, served with fresh Irish soda bread.

Choice of beer-braised pulled pork or apple-wood smoked chicken, atop macaroni pasta, three cheese sauce and buttery herbed bread crumbs.

Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream.

House-brined and slow-smoked shredded chicken with fennel & caramelized onions rolled in a potato crepe, topped with garlic and brie crème sauce; served with house-brined vegetables.

12-oz rib eye steak grilled to your liking, topped with rosemary and red-wine demi, and served with smoked fingerling potatoes.

Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand Island dressing.

Baileys poached golden raisins, brioche-vanilla bean custard white chocolate chunks, baileys whipped cream, caramel, sea salt.

House-forged chocolate and hazelnut cake with a molten center.

Served fresh from the oven in a cast iron skillet, topped with Olympic Mountain vanilla ice cream, Jameson caramel sauce and sea salt. Baked to order; please allow extra time.