Anthony's HomePort

Basted with cilantro pesto.

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Eggs scrambled with rondele cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon.

An open-faced omelette with pan fried oysters, spinach, tomato, rondele and Tillamook cheddar cheeses with alder smoked bacon.

A toasted English muffin topped with sliced Canadian bacon, poached eggs and hollandaise. Served with fisherman's potatoes.

Alder smoked bacon, yukon gold fisherman's potatoes and eggs scrambled with rondele cheese or over easy.

Dungeness crab, bay shrimp and rondele cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon.

Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Our crisp waffle served with mixed berries, maple syrup and alder smoked bacon.

Made according to an authentic new orleans recipe with a hint of orange. Served with alder smoked bacon and maple syrup.

Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata.

Pan fried fresh yearling oysters from Willapa Bay.

Our award-winning Dungeness crab cake topped with eggs over medium, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.

Our golden salmon cake served with over medium eggs, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of hollandaise.

Anthony's custom ground sausage served with over medium eggs, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.

Roasted on an alder plank in the traditional Northwest style and finished with sundried tomato basil butter. Served with yukon gold fisherman's potatoes and Asian slaw.

Pan fried fresh yearling oysters from Willapa Bay. Served with yukon gold fisherman's potatoes and Asian slaw.

Dipped in our award-winning light tempura batter. Served with French fries and Asian slaw.

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Lightly panko crusted and pan seared golden brown. Finished with marcona almonds and gremolata. Served with yukon gold fisherman's potatoes and Asian slaw.

Alaska weathervane scallops, asparagus, kale and chanterelle mushrooms with ginger, toasted hazelnuts and quinoa.

Golden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc.

Large ocean prawns butterflied, roasted with garlic butter, lemon and sprinkled with gremolata.

Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce.

A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce.

Our 12 ounce traditional Northwest strip loin, grilled to your liking.

A snake river farms wagyu top sirloin grilled to your liking and paired with your choice of coconut or tempura prawns.