Chopped tuna, avocado, and cucumber. Caper aioli, ikura, cracked peppercorn, and pickled onions on top. Wonton chips served on the side. Kiwami favorite.

Octopus and scallops mixed in our umeboshi citrus dressing. Served over our fresh mango salsa and avocados 7-spice on top. Gluten free.

Choice of tuna, salmon, or mixed cucumber, avocado, ikura, seaweed salad, and green onions in our kiwami poke dressing.

5 pieces. Thinly sliced yellowtail, jalapeno, ginger salsa, yuzu shoyu, and garlic chips. Kiwami favorite.

12 pieces. Thinly sliced tuna, salmon, hamachi, garlic olive oil, sea salt, cracked peppercorn, and yuzu shoyu. Kiwami favorite.

Thinly sliced Hokkaido scallops, dressed in lime juice, yuzu shoyu, yuzu sea salt, cracked peppercorn, and white truffle oil.

Boiled soybean pods sautéed in a chili bean sauce. Vegetarian.

Silken tofu dredged in potato-starch and deep-fried. Served in a sweetened shoyu broth. With nori, green onions, daikon, and ito-gaki.

5-pieces. House-made pan-fried potstickers filled with ground wagyu and vegetables. Served with a shoyu vinegar dip. Kiwami favorite.

Pan-fried and tossed in our yuzu miso sauce. Topped with ito-gaki. Careful, 1 in 10 are spicy! Kiwami favorite. Gluten free.

5 pieces. Twice fried chicken wings tossed in our house Korean chili sauce.

5 pieces. Shrimp breaded in panko crumbs and fried. Served with shredded cabbage, jalapeno tartar sauce, and Japanese BBQ sauce.

2-piece shrimp tempura, 1-piece scallop, and 1-piece salmon tempura with mixed vegetables. Served with a sweetened shoyu broth. Kiwami favorite.

Boiled soybean pods seasoned with salt

Chicken and vegetable potsticker served with our shoyu-su sauce

Manila clams steamed in miso soup with wakame and green onions. Kiwami favorite. Gluten free.

Thick wheat noodles in a clear shoyu broth with green onions and wakame.

Thick wheat noodles in a clear shoyu broth. Chicken, poached egg, vegetables, kamaboko, and 2-piece tempura shrimp.

Thick wheat noodles in a clear shoyu broth. Scallop, clams, salmon, vegetables, kamaboko, poached egg, and 2-piece tempura shrimp. Kiwami favorite.

Napa cabbage, shiitake, enoki, carrot, shingiku, silken tofu, and shirataki noodle simmered in a sweet shoyu tentsuyu broth. Served with white rice on the side. Kiwami favorite.

Japanese egg noodles stir-fried with cabbage, onions, carrots, shiitake, seasonal vegetables, and our sweet and savory yakisoba sauce.

Mixed seaweed marinated in shoyu and sesame oil. Vegetarian.

Pickled cucumber slices and wakame with sweetened vinegar dressing. Vegetarian, gluten free.

Mixed greens, tomato, cucumber, and red radish. Served with our house ginger shoyu dressing. Vegetarian.

Shiitake, enoki, oyster mushrooms, asparagus sautéed in butter, and shoyu. Served with wonton chips, mixed greens, and ponzu. Kiwami favorite. Vegetarian.

Assorted cubed fish, ikura, avocado, cucumber, red radish, daikon, and kaiware over mixed greens served with a ginger onion dressing. Kiwami favorite.

Pulled Chicken in our Yuzu Miso sauce. Served with Butter lettuce and Crispy Leeks straws.

Sweet shrimp.

Fresh yellowtail.

Freshwater eel.

Atlantic salmon.

Popular.

Bluefin tuna.

Scallop.

Boiled octopus.

Albacore.

Mackerel.

Boiled white shrimp.

Sweet omelet.

Fatty tuna, negi. Served with wasabi underneath.

Fatty tuna.

Fatty tuna belly.

Flying fish roe.

Salmon egg.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegetarian, gluten free.

Vegetarian, gluten free.

Imitation crab sticks, mayo, cucumbers, and avocado.

Snow crab mixed in mayo, cucumber, and avocado. Available as handrolls. Kiwami favorite. Gluten free.

Fresh salmon, cream cheese, and avocados. Gluten free.

Salmon, cucumber, and avocado. Kiwami favorite. Gluten free.

Broiled eel, cucumber, radish sprouts, and yamagobo.

Minced ahi tuna mixed in a spicy sauce with cucumbers, radish sprouts, and avocado. Kiwami favorite. Gluten free. Popular.

Minced yellowtail mixed in a spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Chopped scallops, masago, mixed in a spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

California roll topped with 5 slices of assorted fish, shrimp, and avocado. Popular.

Salmon, cream cheese, and avocado. Battered in tempura and fried. Finished with sweet sauce.

2-piece shrimp tempura, snow crab, cucumber, avocado, masago, and sweet sauce.

Fried soft shell crab, snow crab, cucumber, avocado, masago, and sweet sauce. Kiwami favorite.

Shrimp tempura and avocado. Topped with seared salmon and finished with sweet sauce and spicy mayo. Kiwami favorite.

Shrimp tempura and avocado. Topped with spicy tuna, spicy mayo, and masago. Top seller.

Spicy tuna and cucumbers topped with broiled unagi and sweet sauce.

Hamachi, tuna, salmon, masago, and avocado. Popular.

Spicy tuna and tempura green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame sauce. Kiwami favorite.

Shrimp, radish sprouts, cucumbers, avocado, and spicy mayo. Topped with scallops, lime slices, truffle oil, and pepper. Kiwami favorite. Gluten free.

Sushi rice, mixed greens, avocado, salmon, and snow crab wrapped in cucumber with sesame dressing on the side. Kiwami favorite.

Spicy snow crab, takuan, and radish sprouts. Topped hamachi, jalapeño, tempura bits, spicy sauce, and sweet sauce.

Shrimp tempura, snow crab, takuan, and cucumber rolled in crispy tempura bits topped with sweet sauce.

Spicy snow crab, avocado, and crunchy bits. Topped with seared salmon, spicy mayo, 7 spice, and green onions. Popular.

Fried soft-shell crab, spicy tuna, and jalapeño slices. Topped with avocado slices, spicy mayo, and masago. Popular.

Spicy salmon, avocado, and cream cheese. Tempura fried then topped with seared snow crab mix, sweet sauce, wasabi mayo, green onion, and tobiko. Kiwami favorite.

Shrimp tempura, snow crab, and cucumber. Topped with tuna, avocado, mayo, sweet sauce, and green onions.

Shrimp, mango, and yamagobo. Topped with slices of tuna, salmon, and lemon. Finished with ponzu and 7-spice.

Spicy salmon, avocado, and cream cheese. Tempura fried then topped with seared snow crab mix, sweet sauce, wasabi mayo, green onion, and tobiko. Kiwami favorite.

Snow crab, cucumber, and shrimp tempura. Topped with seared salmon, unagi, sweet sauce, tobiko, and green onion.

Shrimp tempura, snow crab, cucumber, and takuan. Topped with entire piece of broiled eel, sansho, and sweet sauce.

Cucumber, avocado, kaiware, takuan, and yamagobo. Gluten free.

Fried tofu and avocado with sweet sauce. Kiwami favorite. Gluten free.

Asparagus, yam, and kabocha tempura. Finished with sweet sauce.

Cucumber, inari, and mixed greens. Topped avocado slices. Kiwami favorite.

Grilled and sliced. Served with teriyaki sauce and shredded cabbage.

Chicken breast panko-breaded and deep-fried. Served with shredded cabbage and our Japanese BBQ sauce.

Thinly sliced pork loin sautéed with onions, green onions, and our savory ginger shoyu. Kiwami favorite.

Pork loin breaded in panko and deep-fried. Served with shredded cabbage and our Japanese BBQ sauce.

Grilled Atlantic salmon served with Teriyaki sauce and shredded cabbage.

Salmon seasoned in shichimi and pan-fried. Finished with shiso chimichurri and served with mango salsa. Kiwami favorite. Gluten free.

Short ribs marinated in a sweet and tangy Korean BBQ sauce. Charbroiled, sliced, and served over onions on a sizzling cast iron plate. Kiwami favorite.

6 pieces of chef's selection nigiri. Served with miso soup and rice.

12 pieces of chef's selection nigiri. Served with miso soup and rice.

10 pieces of assorted fresh fish, tamago, and shrimp. Served over sushi rice in a bowl and miso soup.

15 pieces of premium assorted fresh fish, tamago, and shrimp. Served over sushi rice in a bowl and miso soup.

10 pieces of the chef's selection. Served with miso soup. Without rice.

16 pieces of the chef's selection. Served with miso soup and a side salad. Without rice

Korean style dish of assorted fresh seafood and mixed greens over steamed rice. Topped with ikura, tamago, and radish. Served with our vinegared spicy go-chu-jjang sauce and miso soup.

Pick any 2 items from the list below. Served with steamed rice, mixed green salad with our carrot ginger dressing, and miso soup.

Assorted sashimi served on a large platter of the chef's freshest and most premium selection.

Grilled and served with teriyaki sauce. Served with salted edamame, white rice and miso soup.

Fried chicken breast or pork cutlet with Japanese BBQ sauce. Served with salted edamame, white rice, and miso soup.

4 tempura fried shrimp and sweet tentsuyu. Served with salted edamame, white rice, and miso soup.

Grilled and served with teriyaki sauce. Served with salted edamame, white rice, and miso soup.

Lightly coated in starch and fried. Served with teriyaki sauce, salted edamame, white rice, and miso soup.

1 piece each of inari, tamago, and shrimp. Served with an avocado roll and served with salted edamame, white rice, and miso soup.

Wakame, green onions, silken tofu, fried tofu in dashi, and soybean paste broth. Gluten free.