Sautéed calamari, tomato, olives, capers, garlic, olives and chili flakes. Served with toasted bread
Clams, mussels, tomato, fennel, garlic, butter, prosecco
Flat herbed bread with fresh salad, tomato, cucumber, onion, olives, topped with feta
Tomato soup served with home made croutons.
Basil, burrata, cherry tomato, olive oil, balsamic reduction
Prawns, onions, olives, garlic, touch of marinara, and white wine.
Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil
Eggplant parmigiana, tomato sauce, mozzarella, basil and parmiggiano
Breaded layered Eggplant, marinara, topped with arugula
Melon, prosciutto, topped with arugula and house dressing
Tomato, cucumbers, onions, kalamata olives, balsamic dressing. Topped with feta cheese
Romaine, tomatoes, cucumber, onion, olives, bell pepper and feta cheese.
Oranges, fennel bulb, red onion, black olives, olive oil, black pepper, torn mint leaves
Spring mix, fresh pear candied walnuts, cranberries, creamy gorgonzola, balsamic vinaigrette
Hearts of romain, with house Caesar dressing, parmigiano & croutons
Melon, mozzarella, arugula, salt pepper, olive oil, balsamic reduction
Fresh mozzarella, tomato, basil. Topped with balsamic reduction & olive oil
White wine, anchovies, chili flakes, olives, capers, garlic, marinara and fresh herbs.
Spaghetti with bacon, black pepper, eggs, cream and Parmesan.
Linguine with scallops, mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic and white wine.
Veggie broth, baby shrimp, smoked cheese, mushrooms, asparagus, and onions in Prosecco sauce topped with parsley
Burrata ravioli, (choice of pesto, pink Aurora sauce, or Arabiata sauce).
Gnocchi, red onion, Mascarpone, Italian sausage and walnuts
Chef's classic ground beef bolognese sauce.
Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce
Pesto, burrata cheese topped with pistachio & shrimp
Cheese tortellini, mortadella, pesto sauce, topped with pistachio
Lobster ravioli, sautéed with Lobster & shrimp in Pink Aurora Sauce
Spaghetti, truffle, Italian sausage, house pink sauce
Pomodoro, basil, mozzarella, olive oil drizzle
Pomodoro, pepperoni, mozzarella, oregano, olive oil drizzle
Pomodoro, mozzarella, prosciutto crudo, olive oil, arugula, shaved parmesan
Tomato sauce, mozzarella, salami, Italian sausage and onions.
Mozzarella, Italian sausage, chicken, mushrooms, olives, garlic and oregano
Tomato sauce, mozzarella, Gorgonzola, pepperoni, olives, onion and oregano.
pomodoro, mozzarella, pepperoni, ham, sausage and salami.
Spicy soppressata, roasted bell peppers, basil, olive oil, pomodoro, parmesan, mozzarella
Pomodoro, mozzarella, ham, olives, mushrooms, artichoke, olive oil drizzle
Chef's choice of seasonal veggies
Olive oil with fine herbs, roasted bell pepper, garlic, olives, arugula, fresh burrata
9 oz. grilled filet cooked in cognac, mustard and cream sauce. Topped with fresh pepper corns and served with wood fired vegetables.
Rack of lamb, marinated in wine on bed of saffron risotto. Served with wood fired vegetables.
Fresh chicken breast cooked with mushrooms, light cream and reduction of Marsala wine sauce. Served with wood fired vegetables.
Breaded chicken breast baked in wood fired oven. Topped with Parmesan, mozzarella, red sauce and basil. Served with wood fired vegetables.
Chicken breast in creamy gorgonzola sauce with pistachios
Veal cooked in lemon juice, with capers, white wine and butter sauce
14 oz. steak, with wild mushrooms in creamy port wine sauce sauce