Sautéed calamari, tomato, olives, capers, garlic, olives and chili flakes. Served with toasted bread

Clams, mussels, tomato, fennel, garlic, butter, prosecco

Flat herbed bread with fresh salad, tomato, cucumber, onion, olives, topped with feta

Tomato soup served with home made croutons.

Basil, burrata, cherry tomato, olive oil, balsamic reduction

Prawns, onions, olives, garlic, touch of marinara, and white wine.

Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil

Eggplant parmigiana, tomato sauce, mozzarella, basil and parmiggiano

Breaded layered Eggplant, marinara, topped with arugula

Melon, prosciutto, topped with arugula and house dressing

Tomato, cucumbers, onions, kalamata olives, balsamic dressing. Topped with feta cheese

Romaine, tomatoes, cucumber, onion, olives, bell pepper and feta cheese.

Oranges, fennel bulb, red onion, black olives, olive oil, black pepper, torn mint leaves

Spring mix, fresh pear candied walnuts, cranberries, creamy gorgonzola, balsamic vinaigrette

Hearts of romain, with house Caesar dressing, parmigiano & croutons

Melon, mozzarella, arugula, salt pepper, olive oil, balsamic reduction

Fresh mozzarella, tomato, basil. Topped with balsamic reduction & olive oil

White wine, anchovies, chili flakes, olives, capers, garlic, marinara and fresh herbs.

Spaghetti with bacon, black pepper, eggs, cream and Parmesan.

Linguine with scallops, mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic and white wine.

Veggie broth, baby shrimp, smoked cheese, mushrooms, asparagus, and onions in Prosecco sauce topped with parsley

Burrata ravioli, (choice of pesto, pink Aurora sauce, or Arabiata sauce).

Gnocchi, red onion, Mascarpone, Italian sausage and walnuts

Chef's classic ground beef bolognese sauce.

Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce

Pesto, burrata cheese topped with pistachio & shrimp

Cheese tortellini, mortadella, pesto sauce, topped with pistachio

Lobster ravioli, sautéed with Lobster & shrimp in Pink Aurora Sauce

Spaghetti, truffle, Italian sausage, house pink sauce

Pomodoro, basil, mozzarella, olive oil drizzle

Pomodoro, pepperoni, mozzarella, oregano, olive oil drizzle

Pomodoro, mozzarella, prosciutto crudo, olive oil, arugula, shaved parmesan

Tomato sauce, mozzarella, salami, Italian sausage and onions.

Mozzarella, Italian sausage, chicken, mushrooms, olives, garlic and oregano

Tomato sauce, mozzarella, Gorgonzola, pepperoni, olives, onion and oregano.

pomodoro, mozzarella, pepperoni, ham, sausage and salami.

Spicy soppressata, roasted bell peppers, basil, olive oil, pomodoro, parmesan, mozzarella

Pomodoro, mozzarella, ham, olives, mushrooms, artichoke, olive oil drizzle

Chef's choice of seasonal veggies

Olive oil with fine herbs, roasted bell pepper, garlic, olives, arugula, fresh burrata

9 oz. grilled filet cooked in cognac, mustard and cream sauce. Topped with fresh pepper corns and served with wood fired vegetables.

Rack of lamb, marinated in wine on bed of saffron risotto. Served with wood fired vegetables.

Fresh chicken breast cooked with mushrooms, light cream and reduction of Marsala wine sauce. Served with wood fired vegetables.

Breaded chicken breast baked in wood fired oven. Topped with Parmesan, mozzarella, red sauce and basil. Served with wood fired vegetables.

Chicken breast in creamy gorgonzola sauce with pistachios

Veal cooked in lemon juice, with capers, white wine and butter sauce

14 oz. steak, with wild mushrooms in creamy port wine sauce sauce