Calamari rings sauteed with marinara sauce, capers, white wine, garlic, olives and chili flakes.

Clams and mussels in a marinara sauce, white wine, chili flakes, garlic and black pepper.

Fresh pizza crust baked in oven served with yogurt dip.

Tomato soup served with home made croutons.

Crostini, tomato, garlic, basil and olive oil.

Prawns, onions, olives, garlic, touch of marinara, and white wine.

Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil

Eggplant parmigiana, tomato sauce, mozzarella, basil and parmiggiano

Arugula, onions, olives, chicken and cherry tomatoes.

Romaine, tomatoes, cucumber, onion, olives, bell pepper and feta cheese.

Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil

White wine, anchovies, chili flakes, olives, capers, garlic, marinara and fresh herbs.

Spaghetti with bacon, black pepper, eggs, cream and Parmesan.

Linguine with mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic and white wine.

Risotto, mushrooms,spinach and Parmiggiano.

Burrata ravioli, (choice of pesto, pink Aurora sauce, or Arabiata sauce).

Gnocchi, with Taleggio Brie cheese, in cream sauce, with arugula and Italian sausage.

Chef's classic ground beef bolognese sauce.

Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce

Prawns, shrimp, pesto, garlic, in cream sauce.

Tomato sauce and mozzarella topped with fresh basil.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce and mozzarella. Topped with arugula, prosciutto, shaved Parmesan and olive oil after baking.

Tomato sauce, mozzarella, salami, Italian sausage and onions.

Mozzarella, Italian sausage, mushrooms, olives and garlic.

Tomato sauce, mozzarella, Gorgonzola, pepperoni, olives, onion and oregano.

Tomato sauce, mozzarella, pepperoni, ham, sausage and salami.

Tomato sauce, mozzarella, salami, red peppers and chili flakes.

Tomato sauce, mozzarella, ham, mushroom and basil.

Tomato sauce, mozzarella, and ham. After its baked prosciutto arugula, sliced Parmesan and olive oil.

9 oz. grilled filet cooked in cognac, mustard and cream sauce. Topped with fresh pepper corns and served with wood fired vegetables.

Rack of lamb marinade in garlic, olive oil and white wine. Served with wood fired vegetables.

Fresh chicken breast cooked with mushrooms, light cream and reduction of Marsala wine sauce. Served with wood fired vegetables.

Breaded chicken breast baked in wood fired oven. Topped with Parmesan, mozzarella, red sauce and basil. Served with wood fired vegetables.

Pan seared salmon, in lemon butter sauce

Veal cooked in lemon juice, with capers, white wine and butter sauce

14 oz. steak, with wild mushrooms in creamy truffle sauce