Oil poached albacore with olives, egg, green beans, potatoes, tomatoes, and green salad with Parmesan Dijon vinaigrette.

Grilled prime top sirloin, green salad, Roquefort, roasted shallots, leeks, tomatoes, cornichons, and olives with Dijon vinaigrette.

Romaine, croutons, Parmesan, and lemon.

Served with arugula salad, goat cheese, Marcona almonds, arugula oil, and beet chips.

House-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese, and shoestring potatoes.

Green salad and vinaigrette.

Garlic, parsley, and butter.