Goat cheese.

Lemon, champagne mignonette.

Garlic aioli.

Smoked salmon mousse.

Pork and lamb meatballs, hazelnuts, roasted red peppers, and herbs.

Roasted mushrooms, cream, poached morels.

Compressed apple, pork belly, cider reduction, and candied pecan.

Crispy speck and bacon foam.

Mushroom conserve, chevre, and black garlic aioli.

Balsamic cherries, mixed greens, cambozola, and candied nuts.

Pork rinds, mixed greens, chestnut garlic, and dressing.

Harissa labneh and strawberry-basil vinaigrette.

Artisan cured meats and cheeses, jam, and nuts.

Smoked tomato, dijon vinaigrette, pickled vegetables, and focaccia.

Tomato chipotle, lime juice, and cilantro.

Crispy plantains, marinated shrimp, lemon, and spicy aioli.

Capers, shallots, herbs, quail egg, dijon, and rye.

Smoked pork, ham, cheddar, and pickles.

Cheddar, bacon, tomato confit, relish, and black garlic aioli.

Smoked tomato, pickled shallots, lettuce, tzatziki, and feta.

Yam mash, lamb demi-glace, and walnuts.

Black lemon mash potatoes, neon carrots, and chestnut cream.

Black truffle demi-glace, and parmesan fries.

Carnaroli rice and parmesan cream.

Duck fat potatoes, asparagus, and truffle butter.