Crispy fries, cheese curds, loco moco gravy, scallions.

Housemade spicy Korean sauce.

Roasted red bell pepper, carrots, peas, furikake, diced spam.

Served with Portuguese sausage in a spicy tomato broth with grilled baguette.

Seasoned with wasabi salt and furikake, served with peppercorn aioli.

Grilled spam, pickled pineapple, house Barbeque sauce on a Hawaiian roll.

Romaine lettuce, house croutons, parmesan.

Arugula, pickled pineapple and sweet onion, cucumber, radish, sriracha vinaigrette.

Blue cheese, macadamia nut, balsamic reduction.

Sweet soy marinade, broccolini, fried shallots.

Fresh sprouts, balsamic reduction, Parmesan, sliced radishes.

Herb marinated chicken, pickled pineapple, smoked Gouda, butter lettuce and tomato.

6 oz. Angus Beef patty, bacon, pepperjack, pickled sweet onion, peppercorn aioli, butter lettuce, and tomatoes.

Kalua pulled pork, caramelized onion, house pineapple BBQ, bungalow slaw.

5 oz. local salmon pan seared and topped in dashi compound butter served with galbi broccolini and fried shallots.

Fresh ahi tossed in poke sauce, sushi rice, pickled pineappleand furikake.

Togarashi beer battered cod, served with wasabi fries and housemade Louisiana style tartar sauce.

6 oz. grass fed beef patty served with caramelized onion, housemade brown gravy, rice, topped with an over easy egg along with a side of big kahuna mac.

5 oz grass fed steak sliced into strips in a sweet soy marinade, topped with a tomato Korean relish served with rice.

Served on corn tortillas with bungalow slaw, pickled pineapple, pickled jalapeno crema.

Katsu fried spam, Asian slaw, pickled jalapeno crema, topped with pickled jalapeno.

All tacos served on corn tortillas with bungalow slaw, pickled pineapple, pickled jalapeno crema.

Tomato, basil and mozzarella.

Kalua pork, caramelized onion, house pineapple Barbeque, mozzarella.

Salami, pickled pineapples, mozzarella, and black olives.