Alchemy blend.

coffee cherry tea.

Caramel, vanilla or hazelnut flavor.

Organic chocolate.

Baked organic chicken breast, chunky guacamole spread, organic fancy greens, and Havarti cheese, sliced tomatoes with sriracha ranch dressing on killer dave's 21 whole grains and seed.

Uncured bacon, chunky guacamole spread, tomatoes, organic fancy greens on french loof.

Slow smoked USDA prime beef brisket with butter pickles dressed with organic BBQ sauce on ciabatta.

8 hours slow-cooked pulled pork and fancy greens dressed, butter pickles with organic BBQ sauce on ciabatta.

Slow smoked coffee-rubbed pork belly with and organic fancy greens on ciabatta with butter pickles.

Sweet honey glazed BBQ pork with organic mix greens on ciabatta with butter pickles.

Slow smoked USDA prime beef brisket uncured ham, butter pickles, harvati cheese, organic greens dressed with organic BBQ sauce and Dijon mustard on ciabatta.

Bacon, pork belly and beef brisket with harvati cheese, butter pickles on killer dave's 21 wholegrains and seeds.

Slowed smoked USDA prime beef brisket and slow-cooked pulled pork with butter pickles on ciabatta. add bacon and cheese with an additional price.

Delicious uncured ham or uncured bacon and provolone, tomato and organic fancy greens.

Fresh mozzarella, tomatoes, fresh sweet basil pesto topped with organic fancy greens, organic olive oil and balsamic glazed dressing on a french baguette.

Half Hainanese chicken, char slew espresso, house-smoked pork belly, and house-smoked beef brisket.

USDA Prime brisket curry beef- rending, served with chana.

Espresso house-smoked pork belly with quinoa, brown rice, organic green and organic egg.

Uncured bacon topped all with shredded parmesan and shivacchio natural cheese served with our very own housemade amazing espresso coffee syrup.

Fresh mix berries, green apple stick with housemade strawberry combat and tossed almond flakes.

Crispy and fluffy french toast topped off with organic caramelized banana sprinkled with almond flakes served with cut house coconut nectar.

Eggs omelette with cheese and ham, chicken sausage, bacon, beef savages or organic green salad on the side.

Toasted French Bread served with aromatic kaya jam-housemade coconut egg Brulee, complete with a slice of cold butter.

Buttery, bacon, and custardy, with a very tender, creamy, cheesy, savory center and baked on a flaky, warm crust, served with organic baby spinach.

Baked organic chicken breast, organic mix greens, tomatoes, grapefruit segments, strawberry, housemade tangy citrus dressing, topped with toasted almond picks.

Baked Organic chicken breast, organic baby spinach and Kole, organic quinoa and brown rice, sunflower and pumpkin seed, dried cranberries and walnut with housemade cilantro avocado dressing.

Uncured Bacon with pulled pork or brisket with organic fancy greens and dried cranberries dressed with organic balsamic glaze.

Fresh mix berries with organic fancy greens, toasted walnut, pecan and almond flakes, raspberry vinaigrette dressing.

Smoke lo and sio pork ribs with house chica chica boom boom seasoning served with house salad.

Half Hainanese Chicken, char siew, espresso, house-smoked pork belly, and beef brisket.

Baby back ribs-3 bones, slowed smoked USDA prime beef brisket, slow-cooked pulled pork with organic fancy green.

Pandanus coconut rice, Wilcox egg, toasted anchovies, peanuts, cratch sambal, and greens.

Two leg quarters, beef rending and all condiments.

Chicken, beef, roti paratha, coconut rice, and all condiments.

Classic dish adapted from Hainan province, poached leg quarter, served with rice, soup, and house chili.

Malay beef bourguignon. USDA ribeye, brisket stew with spices, sambal, prawn cracker, and mixed greens.

Quinoa brown rice, scrambled eggs, kale, and spinach.

Ginger soy, Spinach and sprouts.

House smoked pork belly, seafood, and spicy curry coconut broth.

Spicy curry coconut broth, wc shrimp, clams, fish cakes, spinach, Wilcox egg, sprouts, rice vermicelli, noodles, and sambal. Substitute seafood for smoked brisket or pork belly for an additional price.

House recipes with over 18 secret ingredients and spices. Don't ask! Served with wild-caught Patagonian shrimp, clamp, fish cakes, pulled chicken, Wilcox egg, seasonal vegetables, house noodles, and sambal.

Marinated and slow-smoked house ribs, mixed greens, fragrant rice and crispy shallots sweet chili lime.

Half bird Hainanese chicken, house-smoked pork belly, reunion beef brisket, and charred char siu pork.