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U 15, hand breaded, truffle aioli
Cold smoked salmon and dry aged filet
28 month jamon serrano ham, cheese, mustard, olives, pickled onions
Pistachio, fig balsamic, garlic crouton
Local mushrooms, roasted garlic.
Saffron, tomato, butter
Dungeness, dill, anchovy puree
Blackened patagonian shrimp, fried potato, pickled slaw
Wood fired, nightly vegetable, fried potatoes, bearnaise
Olympia seafood, tony's pick
Wood fired, gremolata, polenta cake
Fried potatoes, rick's sourless kraut, dijon butter
6 oz. filet mignon, dungeness crab, bearnaise
Dijon crusted filet mignon roast.
103 long bone rib-eye
Sausage, mushroom, dried tomato, cream
Shrimp, clams, calamari, bucatini, EVOO
Chicken, mushroom, cream, bucatini
Black truffle, bread crumbs
Bacon, onion, reggiano, tomato, bucatini
Wild mushrooms, tomato, house herbs cream, pecorino romano
Organic greens, scratch dressing
Himalayan salt, Parmigiana virgin olive oil
Berries, pistachios, blue cheese
Grand cru cognac, truffle cream
Spicy filet mignon pieces
House crued bacon, heirloom tomatoes, house mayo, toasted bun
Goat cheese, tomatoe, arugula
Cold smoked salmon, dry ages filet capers, garlic, onion, lemon and parsley
Ages prime steak skewers, fried potatoes
80% steak or 20% bacon, fried potatoes
Blackened, fresh slaw