Peach.

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep-fried until golden brown. Served with plum sauce.

Crispy fried bean cake, served with plum sauce and ground peanuts.

Fresh vegetables, soy beans and chicken filled in wheat wrapper, deep-fried golden brown and served with white soy sauce.

Deep-fried wonton wrap stuffed with crab meat and cream cheese, served with sweet and spicy plum sauce.

Marinated in a mixture of spices, herbs and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber.

Marinated and deep-fried, served with sweet and spicy plum sauce.

Spicy fish cake made with red curry paste, green bean and kaffir lime leaf, deep-fried and served with cucumber dipping sauce.

Sliced calamari squid, lightly breaded, pan-fried, served with sweet and spicy plum sauce.

Fresh herbs, rice noodles, and tofu or prawn wrapped in steamed rice paper. Served with our delicious homemade sauce.

Whole prawn and taro wrapped in a spring roll pastry, deep-fried and served with sweet and spicy plum sauce.

Battered prawns, deep-fried until golden brown, served with plum sauce.

A combination of chicken satay, prawn rolls, spring rolls and crab delights.

Thai style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaf, onion, mushroom, tomato and galanga, seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaf, onion, mushroom and galanga, seasoned with fresh cilantro.

Fresh wontons stuffed with ground prawns and ground chicken in a hot broth and baby bok choy. Topped with fresh green onion and crispy garlic.

Shredded fresh green papaya tossed with fresh cut lime, tomato and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce and palm oil.

Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce and cilantro.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, green onion, cucumber, tomato and lime juice.

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, roasted rice and lime juice.

A salad tossed with prawns, cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemongrass and lime juice.

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies and lime juice.

Chicken breast marinated in garlic, soy sauce, lemongrass and lime leaf. Pan fried and served with steamed vegetables.

Marinated sliced beef sauteed with lots of fresh garlic, onion, mushroom and black pepper. Served on a bed of lettuce.

Our special soft and tender garlic pork ribs. This magnificent dish is created by slowly baking marinated pork ribs with our recipe garlic sauce added just before the ribs are done to elevate the taste of the real garlic.

Prawns, calamari and scallops sauteed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef's secret sauce.

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper and fresh Thai basil.

Deep fried salmon steak served with our red curry sauce.

Thai rice noodles with bean sprouts, green onion and egg stir-fried in pad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Drunken noodles. Wide rice noodles bamboo shoots, egg, tomato, onion, bell pepper and basil stir-fried in kee mao sauce.

Pan fried wide rice noodles topped with stir fried broccoli and a yellow bean gravy sauce.

Steamed egg noodles with bean sprouts, egg and garlic sauce. Topped with ground peanuts, chopped green onion and cilantro.

Stir-fried bean thread noodles with mushroom, cabbage, egg tomato pineapple, green onion, bean sprouts and chopped celery.

Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans carrot and Thai basil, stir-fried in red and yellow curry sauce.

Thin rice noodles with mushroom, carrot, egg, cabbage, bean sprouts and onion stir-fried with curry powder.

Wide rice noodles with onion, bell pepper, green beans, broccoli, baby corn, egg, and basil stir-fried in red curry sauce, and peanut sauce.

Wide rice noodles with bell pepper, egg, onion and broccoli stir-fried in Sriracha red chili sauce.

Egg noodles with carrot, baby corn, cabbage, broccoli, snow peas, egg and bell pepper stir-fried in special sauce.

Sauteed your choice of meat or tofu with roasted cashew nuts, bell pepper, celery, onion, carrot, mushroom and chili sauce.

Sauteed your choice of meat or tofu with basil, garlic, bell pepper, green bean, onion and mushroom.

Sauteed your choice of meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas and celery in special sweet and sour sauce.

Sauteed your choice of meat or tofu with broccoli in oyster sauce.

Marinated chicken breaded, deep fried golden brown and tossed with homemade orange sauce.

Sauteed your choice of meat or tofu with garlic, broccoli, snow peas and carrot in oyster sauce sprinkled with golden fried garlic.

Sauteed your choice of meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, carrot and celery stir-fried with yellow bean sauce.

Sauteed your choice of meat or tofu with eggplant, basil, bell pepper, carrot and onion stir-fried in chili sauce.

Sauteed your choice of meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Sauteed your choice of meat or tofu with onion, bell pepper and carrot stir-fried in special orange sauce and garnished with fresh orange slices.

Sauteed your choice of meat or tofu with baby com, bamboo shoots, mushroom, bell pepper and onion stir-fried with oyster sauce and light soy sauce.

Marinated chicken breast breaded and deep-fried golden brown and tossed with onion, bell pepper and spicy chili sauce.

Sauteed your choice of meat or tofu with snow peas, carrot and mushroom with garlic sauce and chili sauce.

Sauteed your choice of meat or tofu with your choice of mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sauteed your choice of meat or tofu with coriander seeds, snow peas, baby corn, mushroom and bell pepper stir-fried with sweet soy sauce and sprinkled with white sesame seeds.

Sauteed your choice of meat or tofu with green beans, bell pepper, onion and Thai basil stir-fried in chili sauce.

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir-fried in chili sauce.

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, pineapple and fresh basil.

Deep-fried trout topped with our three flavor sauce with mushroom, bell pepper and fresh basil.

Combination of prawns, calamari, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir-fried in chili sauce.

Combination of seafood, napa cabbage, basil and bell pepper simmered in red curry and coconut milk.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Green curry paste and coconut milk with bamboo, eggplant, bell pepper and fresh Thai basil.

Panang curry paste, coconut milk and peanut sauce with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, onion and roasted peanut.

Yellow curry paste and coconut milk with carrot, onion, pineapple and potatoes.

Red curry paste and coconut milk with pumpkin, prawns, bell pepper and fresh basil.

Stir fried jasmine rice with egg, tomato, onion and broccoli sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fried jasmine rice with basil, egg, green beans, bell pepper and onion.

Stir fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil.

Stir fried jasmine rice with egg, broccoli, onion, tomato, bell pepper and chili paste.

Stir fried jasmine rice with pineapple, egg, carrot, peas, yellow curry powder, raisins, cashew nuts and onion.

Stir fried jasmine rice with crab meat, egg, onion, carrot, peas and corn sprinkled with cilantro and garnished with fresh cucumber slices.

Rice noodles in broth chicken or beef with bean sprouts, onion and spinach topped with cilantro and crispy garlic.

Sliced roasted duck with noodles in broth with bean sprouts, onion, cilantro and crispy garlic.

Sauteed chicken with roasted cashew nuts, onion, bell pepper, celery, carrot, mushroom and chili sauce.

Sauteed tofu with roasted cashew nuts, onion, bell pepper, celery, carrot, mushroom and chili sauce.

Sauteed chicken served on a bed of cooked spinach greens and topped with peanut sauce.

Sauteed tofu served on a bed of cooked spinach greens and topped with peanut sauce.

Chicken cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Marinated chicken breaded, deep-fried golden brown and tossed with homemade orange sauce.

Stir-fried with broccoli, carrot and oyster sauce.

Stir-fried with broccoli, carrot and oyster sauce.

Sauteed with fresh Thai basil, garlic, carrot, onion, bell pepper and mushroom.

Sauteed with fresh Thai basil, garlic, carrot, onion, bell pepper and mushroom.

Sauteed with fresh ginger, mushroom, carrot, onion, snow peas, bell pepper and celery.

Sauteed with fresh ginger, mushroom, carrot, onion, snow peas, bell pepper and celery.

Served with coconut ice cream.

Seasonal.