Beef tripe in a mild red Chile broth. Served with a side of lime and chopped onion.

Pork meat and corn hominy in a mild red Chile broth, served with a side of lime, cabbage and radish.

Slow-cooked beef stew flavored with Chiles and spices.

Beef stew with vegetables and rice.

Fish in lime juice with cilantro, onion, tomato and cucumber. On a corn tostada.

Shrimp in lime juice with cilantro, onion, tomato and cucumber. Served on a corn tostada.

Shrimp ceviche with sliced cucumber and thinly sliced red onion.

Shrimp ceviche with sliced cucumber and thinly sliced red onion.

Shrimp Ceviche with sliced cucumber and thin slices of red onion.

Tilapia fillet, onion, tomato, jalapeno, garlic and mayo. Wrapped in foil and steamed. Served with rice and beans.

3 tacos with rice ando beans withe your choice of drink

Dos mulitas.

Cheese quesadilla

Beans and cheese

Cheese kid quesadilla with rice and beans

Corn tortilla tacos filled with vegetables. Garnished with cilantro and onion.

A large flour tortilla filled with rice, beans, onion, cilantro, tomato and avocado.