Delicious hot combo plate of 2 veggie samosa, 1 papadum, 3 pakoraand 3 onion bhaji.

Battered vegetables or meat fritters, fried golden and served with tangy chutney.

Chopped onions breaded in chickpea flour.

Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

Crispy lentil wafers baked on an open fire.

Garden salad tossed with grilled chicken.

Hearty lentil and turmeric soup.

Crisp romaine, tomato, cucumbers with caesar dressing.

Mixture of lentils and chicken in a mildly spicy broth.

Minced chicken marinated in aromatic herbs and ginger; skewered and clay oven roasted.

Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.

Fresh shrimp deeply marinated with carom seeds and oven grilled.

Spring chicken deeply marinated in yogurt, lemon, gariic, gingerand fresh ground spices.

Boneless chicken marinated in fresh ground spices and roasted.

Rice flour breaded chicken strips pan fries with onion bell pepper and green chilli in chefs special tomato and soy sauces.

Choice of meats cooked in chef special mango pulp masaia sauce best enjoyed with naan and pulao rice suggested red wine cabernet.

Considered the royalty of curries due to it's richness in cream and gamishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

Choice of meat cooked in a chefs special coconut curry.

A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices savored with (garlic) naan and sweet riesling or white wine.

Choice of meat cooked with mixed veggies in me chef special curry.

Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with (garlic) naan and shiraz.

A delicious favorite of de-boned chicken tandoori cooked in butter cream sauce with spices.

Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.

Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

Rice cooked with chopped onions, peas and saffron.

Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.

Delightful ragout of cheese, spinach and spices in a creamy sauce.

Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.

Savory paneer and veggie rounds sewed in cashew and saffron sauce.

Homemade cheese and dried nuts cooked in creamy tomato sauce.

Fresh cheese simmered with tomatoes, onion and green peppers.

Lightly spiced and creamed lentils simmered.

Chickpeas and potatoes simmered in whole and fresh ground spices.

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.

Fresh mushrooms sauteed with onion, tomato and spices in a creamy sauce.

Multi-layered whole wheat bread.

Bread stuffed with fresh onions and spices.

Bread stuffed with coconut and raisins.

Bread layered with fresh garlic and cilantro.

Baked unleavened white bread.

3 cheese stuffed bread baked in oven.

Bread stuffed with spinach and spices.

Baked whole wheat bread.

Bread stuffed with minced lamb and spices.

Stuffed bread with mash potatoes and spices.

Tangy and refreshing favorite relish, blended with lemon.

Sweet and sour Indian relish, from mangoes.

Mildly spiced yogurt blended with cucumbers and potato.

Prepared with choice mango pulp.

Indian ice cream flavored with nuts and pistachios.

Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).

Assam black tea with spices and milk.

Chilled homemade yogurt blended with sweet mango pulp.

Chilled homemade yogurt drink, with rooh afza.

Chilled homemade yogurt blend with fresh mint and salt.

Served fresh and hot.