Served with prosciutto and balsamic glaze.

Served with gorganzola parmigiano sauce.

Served with two dipping sauces.

Served with fresh baked flatbread.

Served with a dollop of basil pesto.

Topped with bread and cheese and baked in our pizza oven.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives and your choice of dressing.

Served with parmigiano, prosciutto, lemon and olive oil.

Served with gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon.

Roasted tomatoes, fresh mozzarella, pesto and balsamic glaze.

Classic salad, minestrone and roll.

Smokehouse bacon, lettuce, sliced tomato, fior di latte mozzarella and sun dried tomato aioli.

Prosciutto, salami, sliced tomato, lettuce, onion, casa mia house vinaigrette.

Romaine with parmigiano.

Romaine with parmigiano. Spicy.

Fior di latte fresh mozzarella, basil pesto, and oven roasted tomatoes over a bed of romaine.

Arugula topped with smokehouse bacon and roasted tomatoes, finished with a drizzle of sun dried tomato aioli.

The american pizza margherita. inspired by di fara pizza in brooklyn, new york. shredded mozzarella and fior di latte fresh mozzarella, stanislaus tomato sauce, fresh basil, parmigiano and extra virgin olive oil.

Thomas govuosto opened the torino sausage company on dearborn street in seattle in 1953, and made the original pepperoni to supply casa mia. this pepperoni is smoky, spicy and very different than typical pepperoni. this is his recipe for a real pepperoni pizza.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, columbus salami, italian sausage and mushrooms.

Served with gorgonzola parmigiano sauce topped with arugula and balsamic vinegar.

Winner of pizza today magazine's "pizza across america" contest, gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spray of balsamic vinegar.

The plum street pizza. our first national award winning pizza at hunt wesson foods "prima pizza" contest. stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions, parmigiano and fresh basil

Our pizza of the sun, the pizza festiva vegetarian pizza of the year. parmigiano sauce, onions, fresh tomatoes, basil, parmigiano and balsamic vinegar

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. finished at the table with white truffle oil. winner, pizza festiva international pizza contest.

Includes sauce and shredded mozzarella.

Artisan pepperoni, columbus salami, sausage, prosciutto, bacon, shrimp, mushrooms, fior di latte mozzarella, green peppers, onions, black olives, roasted red peppers, fresh basil, oven roasted tomatoes, arugula, cashews and white truffle oil.

Classic Casa Mia Spaghetti Or Fettuccini Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce or our basil pesto.

Served with parmigiano, white truffle oil and balsamic glaze.

White beans with pork stock, extra virgin olive oil, fresh herbs and parmigiano.

Served with fresh herb butter and parmigiano.

Served with cream sauce and basil pesto.

Served with tomato meat sauce.

Served with red or white suace or a sampler of each.

Served white beans alla toscana.

Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzerella. served with spaghetti or fettuccin

Oven roasted twelve ounce new york steak. a classic since 1952. served with your choice of spaghetti, fettuccini or white beans alla toscana.

Ice cream.

Served with mango puree.

Served with mango puree.

Served caramel sauce.

Served with a molten chocolate center and caramel sauce.

Served with raspberry sauce.

San pelligrino, limonata and aranciata.