Beef or chicken and cheese.

In flour shelf.

Fresh fish shell fish, squid, shrimp with fresh lemon juice, Chile peppers, celery, garlic, cilantro, onions, sweet potato.

With beef or chicken, lettuce, tomato, sour cream, guacamole.

With beef and chicken, lettuce, tomato, sour cream, guacamole, cheese and chopped onions.

Broiled potato topped with creamy huancaina sauce, cheese sauce and Peruvian olives.

Prepared with monterey jack cheese.

Fresh fish marinated with fresh lemon juice, Chile peppers, celery, cilantro, garlic, onions and sweet potato.

With zucchini, summer squash, onions, tomato, mushroom, refried beans, and cheese.

Fish broth with shrimp, rice, eggs, milk, and spices.

Fish broth with fish, shrimp, clams, and spices.

With nacho cheese, 1 cheese enchilada and 1 quesadilla.

One cheese enchilada and 1 tostada with nacho cheese.

Bean burrito, 1 cheese enchilada, tostada with beans, cheese and lettuce.

With zucchini, summer squash, onions, tomatoes, mushrooms, bell pepper, fried beans, with cheese, rice, guacamole salad, sour cream, choice of flour or corn tortillas.

One chicken and 1 beef served with rice.

Our authentic tres leches is a rich tender spong cake delicately soaked in 3 luscious milks and covered with a white satiny cream topping. This hot new latin dessert creation is full flavored, smooth and sensuous.

A Mexican custard served in its own vanilla syrup.

Crispy flour tortillas cut in pieces, covered with butter, and honey, sprinkled with cinnamon.

French vanilla ice cream covered with a crunchy coating, fried, and covered with honey, whipped cream, and chocalate syrup. Served in a crunchy edible flour bowl.