Served with pomodoro.
Daily selection of pickled and fresh vegetables, cured meat and cured olives.
Bread, olive oil and sea salt.
Served with aioli.
Iceberg lettuce, radish, house cured lardon, bleu d'auvergne and green goddess dressing.
Shaved brussels, kale, celery and toasted walnuts in a walnut oil vinaigrette.
Sauce mornay, gruyere, beechers flagship and breadcrumbs.
Turnips, carrots and turnip greens.
Potatoes poached in duck fat, prunes, caramel and sea salt.
Housemade meatballs, pomodoro, parmesan and basil.
Leeks, fennel, tomato, white wine, herbs and served with bread.
Chicken thigh, lemon, parsley and seasonal roasted vegetables.
Slow roasted porchetta, sauteed rapini, calabrian chili and polenta.
Sockeye salmon, latke, pickled beet and creme fraiche.
Tomato sauce, fior di latte, basil and Parmesan.
Tomato sauce, pepperoni, fior di latte, basil and Parmesan.
Cream, ricotta con latte, provolone, fior di latte, parmesan, roasted garlic and chive.
Tomato sauce, charred onion, meatball, fior di latte, basil and Parmesan.
Cream, fior di latte, prosciutto and arugula.
Cream, chorizo, fior di latte, manchego, dates and parsley.
Harissa and tomato sauce, lamb sausage, goat horn peppers, preserved lemon, manchengo and fior di latte.
Mushroom, sottocenere al tartufo, fior di latte, thyme and truffle salt.
Fried oysters, iceberg lettuce and aioli.
Housemade meatballs, pomodoro, brined goat horn peppers, provolone and charred onion.
Deep fried chicken thigh, pickle, mayo and lettuce.
Seasonal fruit and powdered sugar.
Whip cream.
House made ice cream changes weekly.