AL Lago Ristorante Italiano

Tender calamari lightly battered and fried, served with aioli.

Fresh mozzarella and ripe tomatoes with basil and extra virgin olive oil.

Homemade Italian peasant bread, grilled and rubbed with fresh garlic, topped with fresh tomato, Kalamata olives and basil accompanied by marinated vegetables.

Fresh baby clams served in a garlic, white wine and fresh herbs broth.

Jumbo Prawns wrapped in Prosciutto and fresh basil served with cocktail sauce.

Sashimi grade ahi pan-seared to rare and sliced thin, served on a bed of spring greens with lemon and extra vigin olive oil.

Served on a bed of field greens, tossed with a vinaigrette dressing.

Romaine lettuce with apples, walnuts, Gorgonzola cheese and cran-raisins tossed in a light raspberry vinaigrette

Fresh Romaine hearts tossed with our signature Caesar dressing with croutons and freshly grated Romano cheese

Fresh Romaine hearts tossed with our signature Caesar dressing with croutons and freshly grated Romano cheese Add broiled chicken breast

Fresh Romaine hearts tossed with our signature Caesar dressing with croutons and freshly grated Romano cheese add prawns

Chicken breast sautéed with artichokes, kalamota olives and capers in a lemon, white wine sauce with pasta and fresh vegetables

Breaded chicken breast finished in the oven with marinara and mozzarella, served with pasta

Chicken breast stuffed with mozzarella and Prosciutto, finished with a sherry cream sauce

16oz. USDA choice frenched ribeye, broiled to perfection and served with an extra virgin olive oil and rosemary infusion

A 10 oz. cut of USDA choice top sirloin broiled to perfection and topped with sautéed mushrooms.

Tender veal medallions sautéed with mushrooms and salami in a delicate marsala sauce.

Breaded veal medallions finished in the oven with marinara and mozzarella, served with pasta

A 8 to 10 oz. Australian lobster tail, served with pasta, fresh seasonal vegetables and drawn butter

Fresh salmon filet wrapped in prosciutto and pan-seared, topped with a sherry cream sauce and served on a bed of spinach, accompanied by pasta

Large prawns sautéed in a garlic butter and white wine sauce with capers, served with linguini

Prawns, scallops, clams, salmon and calamari slowly simmered in a plum tomato broth served with grilled peasant bread

Prawns, scallops, clams and smoked salmon in a sherry cream sauce tossed with fettuccini

Cheese tortellini with Prosciutto, mushrooms and peas in a cream sauce.

Large prawns and large sea scallops sautéed in a vodka sauce with garlic and fresh herbs tossed with linguin

Our creamy alfredo sauce tossed with papparadelle. Add chicken $3.95, add prawns $5.95.

Choice of homemade meatballs or spicy italian sausage in our traditional pomodoro sauce with spaghetti

Spicy Italian sausage sautéed with mushrooms and sun-dried tomatoes in a cream sauce

Our traditional lasagna layered with ricotta, mozzarella and Parmesan cheeses, topped with pomodoro sauce

Large prawns sauteed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta.

Sauteed seasonal vegetables tossed with papparadelle pasta in a light garlic and olive oil sauce

Wide pasta filled with ricotta, fresh mozzarella, basil and ground beef topped with mozzarella and baked with pomodoro sauce

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke and mushrooms

A garlic and olive oil sauce topped with mozzarella, fresh tomato and fresh basil

Inverted pizza with pepperoni, sausage, peppers, onions, black olives, marinara and mozzarella

Inverted pizza stuffed with Salami, Canadian bacon and ricotta cheese.