Shrimp, tomatoes, black olives, egg, romaine, and 1000 island dressing.

Horseradish cocktail sauce.

Marsala mushroom wine sauce, potatoes, and vegetables.

Marinara, mozzarella, and pasta.

Red onions, tomatoes, cucumber, and balsamic dressing.

Local microbrew battered Alaskan cod, coleslaw ad a house made tartar sauce.

Citrus butter, potatoes, and seasonal vegetables.

Served with butter.

Wild gulf prawns, garlic caper sauce and spaghetti pasta.

Clams, fin-fish, shrimp, calamari and toast points.

Pasta roulade with ricotta, mozzarella and a pomodoro cream sauce.

Cheddar, bacon, lettuce, tomato, red onion and fries.

Turkey, ham, bacon, lettuce, tomato, and mayo.

Provolone, horseradish mayo, au jus, and fries.

Bacon, lettuce, tomato, and mayo.

Grilled chicken, bacon, swiss, tomato, lettuce, and mayo.

Garlic white wine broth.

Soy ginger glaze.

Soy glaze or wasabi cream.

Whipped butter.

Caper aioli.

Soy ginger glaze.

Soy ginger glaze.

Garlic spinach or soy-ginger glaze.

House-made cocktail sauce or caper aioli.

Medium rare sirloin with bleu cheese crumbles, tomatoes, red onion an da peppercorn ranch.

Mixed greens with cucumber, tomatoes, red onion, and balsamic dressing.

Shrimp, seared scallops, grilled salmon, tomatoes, black olives, egg, and 1000 Island dressing.

Served with bacon, candied walnuts, bleu cheese, tomato, and an egg.

Whipped butter.

Romaine, provolone, salami, smoked ham, turkey, egg, black olives, red onion, and peppercorn ranch.

Served with a lemon-anchovy dressing with Parmesan, and croutons.

Served with chef's choice potatoes and seasonal vegetables.

Smoked prosciutto-wrapped salmon with spinach, sherry cream sauce, and chef's choice potatoes.

Gulf prawns, lobster, and creamy alfredo sauce.

Served with saffron risotto and gremolata

Local microbrew battered Alaskan cod, coleslaw, and a house-made tartar sauce.

Wild gulf prawns, garlic caper sauce, and spaghetti pasta.

Citrus Gremolata. Served with saffron risotto and gremolata

Crab, clams, fin-fish, shrimp, calamari and toast points.

Coleslaw and cocktail sauce.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

Marinara, mozzarella, and pasta. All steak chops & chicken are served with chef's choice potatoes and seasonal vegetables.

Comes with lettuce, tomato, red onion, cliff house sauce, cheddar cheese, bacon served on a brioche bun and fries.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

Pasta roulade with ricotta, mozzarella, and a Pomodoro cream sauce. All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.

Grand Marnier pastry cream with chocolate syrup.

Traditional New York cheesecake with a strawberry sauce.