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Yen Ching Restaurant
Lightly breaded tofu seasoned and served with sweet chili sauce.
8 pieces.
Marinated slices of pork served hot mustard and sweet and sour sauce.
Fried and rolled in coconut.
Potstickers, crab ragoon, fried wontons, and BBQ pork.
6 pieces. Chinese fried raviolis. The filling is ground pork and vegetables.
8 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Combination of fried wonton, egg roll, shrimp toast, barbequed pork, and deep fried shrimp.
Chicken broth, blended with mushrooms, water chestnuts, green peas, and golden rice crust.
Shrimp, scallop, chicken borth, and seasonal vegetables.
Dumpling of pork, with chicken, and minced vegetables.
Finely cut winter melon with shrimp, chicken, scallop, and vegetables.
Shredded pork, mushrooms, bean curd, and egg flower in full broiled broth.
Vegetables with egg flower drop.
Soup that is made from beaten eggs and broth.
Mushroom, water chestnut, and Chinese peas.
Tofu pan fried with minced vegetables mixed in our spicy chili sauce.
Tofu sauteed with julienned onions, carrots and celery mixed in a tangy spicy sauce.
Tofu pan fried with seasonal vegetables.
Scrambled eggs mixed with tomato and chives.
Breaded shrimp pan fried with a spicy garlic seasoning.
Shrimp sauteed with onions, water chest nuts and mushrooms mixed in a spicy red sauce.
Breaded shrimp pan fried in pepper seasoning.
Shrimp, scallops and chicken pan fried with seasonal vegetables in garlic and ginger seasonings.
Shrimp sauteed with onion, bamboo shoot and bell peppers mixed a spicy sauce.
Prawn cooked with vegetable and hot sauce.
Breaded shrimp pan fried with our spicy garlic sauce.
Pan fried shrimp cooked with minced vegetables in spicy hot garlic sauce.
Squid sauteed with vegetables and mixed in a spicy sauce.
Braised in sweet and sour sauce with green peas and mushrooms.
Deep fried scallops cooked with vegetables in spicy hot sauce.
Shrimp lightly breaded and tossed in our honey sauce. Topped with candied walnuts
Shrimp, scallops and chicken pan fried with seasonal vegetables in garlic and ginger seasonings.
Breaded pieces of fish sautéed with vegetables and served spicy.
Battered squid tossed in our pepper seasoning.
Sweetened sauce with vinegar base.
Deep fried marinated prawns and thin pan fried with tiny onion in hot sauce.
Sauteed shrimp in ginger and garlic sauce.
Peeled shrimps are coated with out unique sauce and fried in exotic flavor.
Shrimp and vegetables with roasted cashew nuts.
Deep fried prawns sauteed with julienned onions, carrots and celery mixed in a tangy spicy sauce.
Scallops with broccoli and mushrooms cooked in a wine sauce.
Large prawns shell-on lightly breaded to a crisp and tossed in with our garlic seasoning.
Tender diced chicken pieces sautéed with vegetables and mixed with a black bean sauce.
Diced tender chicken with mushrooms cooked in sauce.
Sliced chicken and Chinese peas in sauce.
Battered and cooked in a sweet orange sauce.
Diced tender chicken, celery, and fine chili peppers.
Breaded chicken tenders topped with gravy and almonds.
Breaded chicken pieces tossed in a spicy garlic seasoning.
Deep fried chicken wings with garlic, ginger, and green onions.
Deep fried chicken chunks with unique house sauce.
Diced tender chicken sauteed in spicy sauce.
Diced tender chicken sauteed in spicy sauce.
Diced chicken pan fried with vegetables.
Diced tender chicken pan fried with vegetables in hot spicy sauce.
Black mushroom and straw mushroom pan fried with diced chicken.
Deep fried chicken wings cooked in hot chili sauce.
Sweetened sauce with vinegar base.
Breaded chicken pieces mixed with our house honey mustard sauce.
Sliced tender beef sauteed with peking dark sauce.
Sliced tender beef with orange peel in hot sauce.
Sliced tender beef marinated with deep fried sauce and thin pan fried.
Sliced tender beef cooked with vegetables with curry.
Deep fried beef cooked in Hunan hot chili sauce.
Sliced tender beef marinated with hot sauce.
Sliced tender beef marinated with green onion and garnished with fried rice noodles vermicelli.
Sliced tender beef, celery, and fine chili peppers.
Pan fried with vegetables.
Sliced tender beef, shredded ginger, and green onions.
Sliced tender beef cooked with water chestnuts, mushrooms, peas, and onions.
Shredded pork with eggs and vegetables. Served with Chinese crepes, green onion, and dark sauce. Four crepes for this dish.
Sweetened sauce with vinegar base.
Sliced pork which has been boiled in pan fried with vegetables and sauce.
Tender spareribs cooked in sauce.
Shredded pork marinated with sauce and cooked with chopped green onion.
Deep fried pork cooked in Hunan hot chili sauce.
Shredded pork with eggs and vegetables. Served with Chinese crepes, green onion, and dark sauce. Four crepes for this dish.
Shredded vegetables and shredded pork with hot sauce.
Sweetened sauce with vinegar base.
Shredded green pepper, bamboo shoots, and shredded pork with sauce.
Sliced pork cooked with vegetables.
Sliced BBQ pork cooked with broccoli and oyster sauce.
Wide rice noodles sauteed with bean sprouts and vegetables.
Wide rice noodles pan fried with bean sprouts and vegetables.
Curried vermicelli noodles with vegetables and beef.
Pan fried noodles with shrimp, chicken, and beef.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Wide rice noodles pan fried with bean sprouts and vegetables.
Curried vermicelli noodles pan fried with vegetables and chicken.
Curried vermicelli noodles pan fried with vegetables and shrimp.
Pan fried rice with shrimp, chicken, and beef.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Wide rice noodles with shrimp, chicken and beef
Curried vermicelli noodles with shrimp, chicken and beef.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. Bottle
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20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20oz bottles
20oz bottles
20oz bottles
Menu for Yen Ching Restaurant provided by Allmenus.com
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