Freshly ground lean pork, shredded jicama, sweet onions, carrotsand bean thread noodles. Served with sweet and sour sauce. Available with chicken or veggie.

Fried fresh tofu, served with yellow or brown peanut sauce.

2 skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.

Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.

Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top. Serve with steam rice.

A combination of New York steak with lemon grass, granny smith apples, basil, carrot, cilantro and special dressing sauce. Served with yellow rice or fried rice.

Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.

Spicy. Stir fried yakisoba noodle w- tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce.

Green curry is another flavorful curry from Thailand, cooked with home-made green curry paste, coconut milk, mixed veggiesand fresh basil.

Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins.

Southern Vietnamese noodle soup with seafood, bean sproutsand vegetables. Served with rice noodles or egg noodles.

Bean sprout, basil leafand fresh chili with hoisin-chili sauce.

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and long beach special dressing sauce and served with peanut on top.

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celeryand sesame seed on top.

Stir fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top.

Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Red curry is 1 of the many curries from Thailand, cooked with home-made red curry paste, coconut milk, mixed veggiesand fresh basil.

Sauteed Thai curry with roasted garlic, shallots, kaffir leaves, lemon grassand mixed vegetables in coconut cream.

Your choice of beef, chicken breasts, pork, tofu or fresh prawns sauteed with seasonal fresh vegetables. Please let us know the spice tolerance!

Choice of chicken, beef, pork, tofu or fresh prawns sauteed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.

Green curry is another flavorful curry from Thailand, cooked with home-made green curry paste, coconut milk, mixed veggiesand fresh basil.

Fried rice mixed with egg, curry powder, vegetablesand pineapple in coconut milk.

Marinated with lemongrass, curry, garlic, shallotsand coconut milk. Served with steam rice or yellow rice and cucumber and jicama salad.

Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, cilantro and peanut on top. Served with steam rice or yellow rice.

A combination of New York steak with lemon grass, granny smith apples, basil, carrot, cilantro and special dressing sauce. Served with yellow rice or fried rice.

Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian saladand a fried spring roll.

Fried rice with sausage, shrimpand Barbeque porkand vegetables.

Your choice of meat or fresh prawns with noodles marinated and pan fried with mushrooms, soy sauceand garlic, then pan fried and topped with mixed vegetables.

Your choice of meat or fresh prawns sauteed with seasonal fresh vegetable in a flavorful ginger bean sauce.

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top.

A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce.

A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

Tender beef slices sauteed with tomato, onions, vegetablesand rice noodles in our special exotic sauce and topped with fresh basil leaves.

A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoliand egg on top.

Sauteed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli.

Your choice of meat or fresh prawns sauteed with seasonal fresh vegetables in our own special sauce.

Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top.

Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.

Sea bass, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Serve with steam rice.

Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top. Serve with steam rice.

One of the Thailand's most famous seafood soup. The best combination of seabass, galangal, mushroom, kaffir lime leaves and lemongrass. Serve with steam rice or vermicelli noodles.

Steam salmon with ginger, sesame oil, sake, soy sauceand vegetables. Served with vermicelli noodles.

The most famous soup of Thailand, with a mixture of lime juice, lemon grassand kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with steam rice or vermicelli noodles.

Steamed sea bass marinated with ginger, soy sauceand vegetables. Served with yellow rice.

Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchiniand broccoli in house sauce.

Stir fried with lemon grass, onion, mushroom and topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top. Served w- brown peanut sauce.

Spicy. Tofu sauteed w- fresh asparagus, roasted bell peppers, mushrooms, zucchini and onion in a garlic sesame sauce. Seasoned w- a splash of sherry and served w- steamed rice.

Spicy. Minced lemongrass and chili caramelized w- tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served w- steam rice.

On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Bean sprouts, basil leaf, fresh chili w- hoisin-chili sauce cook w- 100% vegetarian broth.

The best vegan soup of Thailand, w- a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w- vermicelli noodle.

Spicy. Stir fried drunken noodles w- fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli w- special vegan sauce. Served w- roasted peanut on top.

Southern Vietnamese noodle soup with tofu and veggie w- bean sprouts, cilantro and lime. Served w- rice noodles.

Spicy. A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w- roasted peanuts.

Spicy. Stir fried fresh green bean and tofu w- a special house vegan sauce. Served w- steam rice.

Spicy. A delicious vegan yellow curry w- pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and peanut on top. Served w- steam rice.

Fried fresh tofu w- sesam oil and vegan sauce, served with yellow or brown peanut sauce.

Mixed vegetables, tofu and shiitake mushrooms in special indonesian vegan sauce and rice wine. Seasoned w- sesame oil, ginger, garlic and indonesian chili sauce. Served w- steam rice.

Spicy. A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms w- soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served w- steamed rice.

Spicy. 1 of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served w- vermicelli noodles.

Spicy. Stir fried yakisoba noodle w- tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce.

On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

The 1 soup that combines ginger and fresh vegetables to create a delicious vegan taste. Served w- steam rice.

Spicy. The best vegan soup of Thailand, w- a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w- vermicelli noodle.

Spicy. A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w- roasted peanuts.

Spicy. Fried rice w- coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served w- cilantro and black pepper on top.

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celeryand sesame seed on top.

Freshly carrot, jicama, onion and bean thread noodles. Served w- sweet and sour sauce.

Spicy. Stir fried tofu w- fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served w- steam rice.

Thai special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms. We then wrap it w- lettuce leaves. Served w- our special vegan sauce.

Spicy. Stir fried tofu and vegetables, pineapple and tomato in sweet and sour sauce. Served w- steam rice.

Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.

Spicy. Sauteed fresh spinach, bean sprouts, carrots and topped w- peanut sauce and served w- steamed rice.