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with a lemon-dijon beurre blanc sauce
new england style
on the half shell with a champagne vinegar mignonette
sauteed with a sweet and sour ginger sauce
served with a whole gain mustard sauce
bacon and wilted green melange with red pepper aoili
steamed in a White Wine, herbs, saffrom sauce
with sun-dried tomato butter sauce
with a tzatziki sauce
sauteed with bacon and herbs, green onions, topped with parmesan
with a homemade cocktail sauce
served with a chipotle aioli sauce
tomato and mozzrella with a pesto balsamic reduction
with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette
roasted garlic dressing, homemade croutons and parmesan cheese
mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,
linguine with a lemon and toasted hazelnuts cream sauce
penne pasta with garlic and herb cream sauce
steamed mussels in a light pesto cream sauce
sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers
an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness
dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth
mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton
truffled mushroom and asparagus risotto, dijon beurre blanc sauce
caramelized apples with a mushroom and walnut caramel sauce
vegetarian with a lemon dijon beurre blanc sauce
red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction
filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace
cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)