The Fish Bowl

with a lemon-dijon beurre blanc sauce

new england style

on the half shell with a champagne vinegar mignonette

sauteed with a sweet and sour ginger sauce

served with a whole gain mustard sauce

bacon and wilted green melange with red pepper aoili

steamed in a White Wine, herbs, saffrom sauce

with sun-dried tomato butter sauce

with a tzatziki sauce

sauteed with bacon and herbs, green onions, topped with parmesan

with a homemade cocktail sauce

served with a chipotle aioli sauce

tomato and mozzrella with a pesto balsamic reduction

with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette

roasted garlic dressing, homemade croutons and parmesan cheese

mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,

linguine with a lemon and toasted hazelnuts cream sauce

penne pasta with garlic and herb cream sauce

steamed mussels in a light pesto cream sauce

sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers

an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness

dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth

mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton

truffled mushroom and asparagus risotto, dijon beurre blanc sauce

caramelized apples with a mushroom and walnut caramel sauce

vegetarian with a lemon dijon beurre blanc sauce

red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction

filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace

cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)