All entrees accompanied with fresh baked bread house salad of wild greens, gorgonzola, cranberries, candied nuts and house poppyseed. Dressing our house made dauphinoise potatoes vanilla glazed carrots and your choice of house made desserts including carrot cake, cheesecake, chocolate truffle cake and a selection of sorbet
Surf 'N' Turf, Beef Tenderloin Steak and our House Smoked Salmon
$42
Alaskan King Crab Legs and Halibut Filet with a Lime Ginger Sauce
$42
Mahi-mahi Filet served with a Lemon Buerre Blanc
$42
Smoked Breast of Duck topped with a Berry Currant Sauce
$28
Pear, Feta and Rosemary Stuffed Pork Loin
$22
Rib Eye Steak with a Chimi-Churi Sauce
$28
Maine Lobster filled Ravioli served in a Ceam Sauce
$36
Broiled New York Striploin Steak
$40
Braised Shortribs Shepards Pie
$27
Topped with sweet potato mash (does not include dauphinoise potatoes)
Vegetable Quinoa Wellington
$26
For the Kids
Old Fashioned Frank on a Bun served with Fresh Made Creamy Mac n' Cheese
$11
Chicken Strips & Fries
$12
Sunday Breakfast
Join us for sunday breakfast & choose from lodge breakfast sandwiches, scrambles, lemon curd stuffed french toast, eggs benedict & much more, starting at $5.95.