J.J. Hills Fresh Grill

Six jumbo prawns arranged around crisp celery with our own cocktail sauce and lemon. Gluten free

Marinated artichoke hearts with parmesan cheese and creamy herb sauce. served with warm flat-bread and tri-color corn chips

Multi-colored corn chips served with house-made fresh jicama salsa and pico de gallo . Gluten free

A bratwurst, a polish sausage, and a barbeque german sausage served with spicy brown and whole grain mustard, and house made gourmet sauerkraut

One of our chef's specialties you really need to give this a try. Stuffed green olives, black olives, and kalamata olives, sliced and mixed with fresh chopped garlic, virgin olive oil, and fresh herbs served with feta and cream cheese along with choice of warm grilled flat bread or tri-colored corn chips gluten free when served with tri-colored corn chips. Gluten free

Steamed mussels in mac and jack beer with garlic, bacon, butter, and finished with wilted spinach and crumbled blue cheese, served with a side of fries, boule bread and butter

Melted mexican cheese over multi-colored corn chips topped with diced tomatoes and sliced olives. served with guacamole, fresh pico de gallo, and sour cream add grilled chicken or beef 5.00. Gluten free

Chopped romaine with creamy caesar, homemade croutons, parmesan cheese. Topped with cranberries and garnished with sliced pears

A mosaic of contrasting colors and textures: round kalamata olives compliment crunchy cucumbers; onions, tomatoes and pepperoncini on a bed of artisan greens topped with feta cheese. Gluten free

Fresh spinach with mushrooms, homemade croutons, diced tomatoes, with your choice of hot bacon dressing or creamy house dill dressing finished with parmesan cheese and garnished with seasonal vegetables. Gluten free

A blend of artisan greens and romaine, homemade croutons, seasonal vegetables, and your choice of dressing

1/3 pound grilled buffalo patty with your choice of Swiss or cheddar cheese topped with crisp lettuce, sliced tomato, fresh onions, and sliced pickles on a toasted bun with mayonnaise. add bacon for just$1.50. buffalo burger is lower in calories, less fat, and less cholesterol than ground beef

1/3 pound grilled beef patty with your choice of Swiss or cheddar cheese topped with crisp lettuce, sliced tomato, onion, pickle, mayonnaise. Add bacon for just 1.50

Served on toasted flat bread with fresh spinach, sliced tomato and mayonnaise

Traditional tender veal cutlet prepared in the viennese style; breaded and served with lemon wedges and apple slaw

Tender breaded pork, topped with sauteed apples, bacon, onions, mushrooms, topped with swiss cheese, and finished with green peppercorn

Steamed clams tossed with pasta, olive oil, garlic, fresh basil, parsley, butter and white wine, finished with parmesan cheese this item comes with boule sourdough and butter only, on other choice of side

Boneless skinless marinated chicken breast, grilled and topped with demiglace, sour cream and dill

Swabian roast steak grilled rib steak from the okanagan region, topped with sauteed onions and red wine cream sauce

Salmon fillet basted with fresh herb butter sauce and grilled to perfection. Gluten free

Tilapia fillet basted with fresh herb butter and served with ginger lime tartar sauce. Gluten free

Grilled marinated chicken breast topped with fresh grilled slices of portabella mushroom and melted swiss cheese. Served on alfredo sauce . Gluten free

Marinated chicken breast, sautéed seasonal vegetables, and fresh grilled portabella mushrooms served over a bed of quinoa and finished with dried cranberries, cashews, and pumpkin seeds . Gluten free

Sauteed seasonal vegetables and fresh grilled portabella mushrooms served over a large bed of quinoa and finished with dried cranberries, cashews, and pumpkin seeds

This signature j j hills pasta dish is tossed with marinara or alfredo sauce, fresh tomato and basil, and then topped with grilled flank steak ,or grilled marinated chicken. It is finished with parmesan cheese

Flank steak marinated in fresh herbs, seared over a hot fire, then sliced thin and finished with bearnaise sauce or topped with fresh diced tomatoes and gorgonzola

Tasty shrimp hand-breaded with shredded coconut then cooked golden brown. Served with our ginger lime dipping sauce

Hand cut 10 ounce rib steak from the Okanagan region, seasoned with a special blend of sea salt, garlic, onion, celery and paprika then grilled to your liking and topped with sautéed portabella mushrooms with onions sweet red peppers and zucchini in a white wine. Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

Made with french and sweet breads, apples, raisins and cinnamon, then served with our rich caramel sauce and whipped cream

We start with lots of carrots, coconut, pineapple, and pecans in a tasty hearty cake and top it with rich cream cheese frosting

Light whipped fresh cream combined with rich Ghirardelli chocolate, drizzled with chocolate. Gluten free

Chef bill's specialty - chocolate cookie crumb crust, creamy peanut butter filling, topped with a hard rich chocolate layer

Our own brownies piled high with ice cream, chocolate and caramel sauce, whipped cream and a cherry on top

Silky rich chocolate in a gluten free cake drizzled with raspberry sauce and topped with whipped cream