Laadla Cuisine of India

Indian drink made with mango, homemade yogurt and milk.

Indian drink made with sugar, homemade yogurt and milk.

Indian drink made with salt, homemade yogurt and milk.

Indian tea served with milk.

Sliced onion lightly spiced, mixed and dipped in three different flour batters, served with mint and tamarind chutney.

Deep fried patties stuffed with potatoes, green peas, served with mint and tamarind chutney.

Fresh vegetable fritters dipped in a special spiced batter and fried to golden perfection, served with mint and tamarind chutney.

Homemade Indian cheese square, deep fried in special flower batters and served with mint and tamarind chutney.

Fried squid in our special three flower batter.

Alaskan king crab with just the right amount of potatoes and spices then fried to perfection and served with cilantro aoili sauce.

Vegetable samosa with garbanzo beans and chef's special spices.

Fresh chicken breast, batter dipped in a special batter and fried to golden perfection,k served with mint and tamarind chutney.

Cubes of cord fish dipped in a special batter and fried to golden perfection, served with mint and tamarind chutney.

Chicken wings cooked in tandoor and served with sliced onions.

Homemade lentil soup prepared in an old Indian tradition.

Fresh tomato soup spiced with cumin and curry leaves with a touch of cream.

Diced chicken cooked in chicken and egg stock with a touch of specially blended spices and herbs.

Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs.

Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs.

Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs.

Lettuce, tomatoes, cucumber and onion served with your choice of dressing.

Onion, green bell pepper, tomatoes, cucumber, green onion with yogurt and mint sauce.

Garbanzo beans with chopped onions, tomatoes and green bell peppers mixed with chat masala and lemon extract.

Leavened bread baked in tandoor.

Round-shaped whole wheat bread baked in tandoor.

Deep-fried whole wheat puffed bread.

Leavened bread, top of fresh basil, cilantro, and baked in tandoor.

Leavened bread stuffed with mildly spicy potatoes.

Leavened bread stuffed with spinach.

Leavened bread stuffed with raisins and mixed dried fruits.

Leavened bread stuffed with ground lamb and Indian herbs.

Leavened bread stuffed with homemade cheese.

Leavened bread stuffed with chicken.

Chicken breast cooked with onions, tomato, ginger, garlic and our special traditional Indian spices.

Chicken breast cooked with original curry from Goa, vinegar spices with tomatoes, potatoes and traditional Indian spices.

Special chicken breast cooked with mushrooms, onion, tomatoes and green bell peppers.

Chicken breast cooked with onion, green peppers, tomato, ginger, garlic and traditional Indian spices.

Chicken breast cooked with garden fresh spinach, coriander and traditional Indian spices.

Chicken breast cooked with ginger, garlic then fresh homemade vegetables and traditional Indian spices.

Boneless chicken cooked with garlic, ginger and lentils.

Chicken breast cooked with ginger, garlic, then mixed in our special butter sauce and traditional Indian spices.

Chicken breast gently simmered in a spice laved special korma sauce and saffron cashew nuts.

Chicken breast cooked with coconut powder, coconut milk with gravy and tomato sauce.

Sliced boneless chicken tandoori chicken marinated in fresh herbs and spiced in cream curry of tomatoes.

Boneless chicken cooked with garlic,k ginger, pineapple and nuts with traditional Indian spices.

Chicken breast cooked with fresh mint, onion, tomatoes, green bell peppers, ginger, garlic and a touch of green chilies.

Chicken breast cooked with mango pulp and mango chutney and spices.

Lamb cooked with onion, tomato, ginger, garlic and our special traditional Indian spices.

Boneless lamb cooked with lentils.

Lamb cooked with ginger, garlic and mixed in our special butter sauce and traditional Indian spices.

Lamb cooked with onion, green bell pepper, tomato, ginger, garlic and traditional Indian spices.

Lamb gently simmered in a spice laced special korma sauce and saffron cashew nuts.

Lamb cooked with original curry from Goa, vinegar spices with tomatoes, potatoes and traditional Indian spices.

Lamb cooked with coconut powder, coconut milk with gravy and tomato sauce.

Lamb cooked with garden fresh spinach, coriander and traditional Indian spices.

Lamb cooked with ginger, garlic and fresh homemade vegetables with traditional Indian spices.

Boneless lamb chops cooked with mint, onions, tomatoes and green chilies.

Sliced steak lamb in a fragrant, distinctive green curry made with cream, homemade yogurt and cilantro.

Lamb cooked with onion, green bell peppers, tomato, ginger, garlic and traditional Indian spices.

Lamb cooked with mango pulp and mango chutney and spices.

Chicken leg quarters marinated with yogurt and fresh ground spices. Served with grilled onions and green peppers with Indian rice.

Marinated cubes of lamb cooked in tandoor and served with grilled onions and green peppers with Indian rice.

Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices cooked in tandoor. Served with grilled onions and green peppers with Indian rice.

Cod marinated with ginger, garlic, yogurt and traditional Indian spices cooked in tandoor. Served with grilled onions and green peppers with Indian rice.

Ground lamb with herbs, onions, green bell peppers, cooked in tandoor. Served with grilled onions and green peppers with Indian rice.

Chicken breast baked in tandoor and sauteed in pan with onion, chili sauce and herbs. Served with grilled onions and green peppers with Indian rice.

Marinated jumbo prawns cooked in tandoor. Served with grilled onions and green peppers with Indian rice.

Combination with chicken leg quarters, chicken tikka, lamb tikka and prawns. Served with grilled onions and green peppers with Indian rice.

Fresh spinach, potatoes cooked with ginger and garlic with special spices.

Black lentils cooked with fresh onions, garlic, ginger and traditional Indian spices.

Garden fresh vegetables cooked with fresh spinach, ginger, garlic and traditional Indian spices.

Mixed vegetables and potatoes in original Goa curry.

Fresh cauliflower, potatoes cooked with onions and tomatoes in special chef's spices.

Fresh mushrooms cooked with onion, ginger, garlic and herbs.

Garbanzo beans cooked with ginger, garlic, tomatoes and potatoes in masala sauce.

Homemade cheese cubes with garden peas, tomatoes and potatoes mixed in an exotic sauce with special traditional spices.

Fresh garden vegetables with ground spices sauteed with tomatoes, onions, green bell peppers and mushrooms.

Fresh cheese balls stuffed with mixed vegetables cooked in curry sauce.

Fresh homemade Indian cheese cooked with garden fresh spinach, coriander and special Indian spices.

Homemade mixed vegetables and dry nuts cooked in a mildly-spiced creamy sauce.

Eggplant roasted and peeled, then cooked with tomatoes, fresh onions, ginger, garlic and seasoned with herbs and spices.

Mixed vegetables cooked with ginger and garlic. Mildly creamed with a touch of spices and herbs.

Mixed seasoned vegetables cooked in a light curry sauce.

Fresh okra stuffed with Indian spices and cooked with onions and tomatoes.

Homemade Indian cheese cooked in creamy sauce.

Fresh mushrooms cooked with onions, tomato, green bell peppers, ginger, garlic and herbs.

Homemade Indian cheese cooked with coconut milk. Mildly creamed with a touch of spices and herbs.

Your choice of white cod or salmon cooked in tomato sauce with a touch of butter.

Your choice of white cod or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce.

Sauteed prawns cooked with cubes of potatoes and vinegar spiced in a tangy sharp vindaloo sauce.

Cod fish cooked with garden fresh vegetables marinated in fresh ginger, garlic then cooked with herbs and spices.

Prawn cooked with garden fresh vegetables, ginger, garlic then cooked with natural herbs and spices.

Fish cooked with onions, green bell peppers, tomato, ginger, garlic and Indian spices.

Prawns cooked with onions, green bell peppers, tomato, ginger, garlic, mildly spiced.

Cod fish cooked in coconut powder, coconut milk, ginger, garlic and mildly spiced.

Jumbo prawn cooked in coconut powder, coconut milk, ginger, garlic and mildly spiced.

Jumbo prawn cooked with ginger, and garlic, then mixed in our special butter sauce and traditional Indian spices.

Salmon, shrimp and crab cooked in a curry sauce.

Fettuccine with vegetables in a curry cream sauce.

Fettuccine chicken in a special sauce.

Shrimp, crab and fish in a light curry sauce over fettuccine Alfredo.

Rice cooked in Indian spices and flavored with saffron.

Chicken breast cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita.

Lamb cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita.

Basmati rice, made with a selection of seasonal vegetables, raisins and cashews. Served with raita.

Jumbo shrimp cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita.

Basmati rice sauteed in onions, green bell peppers with cherry, peas and nuts.

Cool yogurt with cucumber, carrots, potato and spices.

Two sun-dried lentil crackers.

Basmati rice pudding served with almonds and pistachios.

Homemade fried low-fat cheese balls in light sugar cardamon syrup.

Homemade Indian ice cream prepared with milk, cardamom, saffron and roasted almonds.

Homemade mango ice cream with mango, pistachios and almonds.

Our special mango pudding.