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Aman Cuisine of India
Refreshing yogurt drink served sweet and salty.
Refreshing yogurt drink served with sweet mango.
Cardamom spiced tea.
2 crispy patties stuffed with seasoned potatoes and peas.
2 crispy patties stuffed with seasoned potatoes and peas with chana.
Garden fresh vegetables fried in our chickpea batter.
Cod marinated in spices, fried in our chickpea batter.
Homemade cottage cheese marinated in ginger, garlic and spices, fried in our chickpea batter.
Chicken battered and sauteed with green chilies in our signature sauce.
Crisp salad and fried dices of flour mixed with potatoes, garbanzo beans, mint sauce, tamarind sauce, yogurt and roasted spices.
Mix of romaine and iceberg greens with Indian vegetables served with a lemon cumin wedge.
Mix of tomatoes, cucumbers, onions and bell peppers.
Onion, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce.
Prepared in the famous tandoori clay oven and served on sizzling hot. Chicken marinated in yogurt, ginger and ground spices. Served with veggies and chef special rice.
Prepared in the famous tandoori clay oven and served on sizzling hot. Cubed chicken marinated overnight in yogurt and spices. Served with veggies and chef special rice.
Creamed black lentils cooked with selected herbs and spices.
Homemade cottage cheese cooked with green peas and spice.
Homemade cottage cheese cooked with cream spinach gravy.
Homemade cottage cheese served in chef's special sauce.
Cubes of paneer sauteed with ginger, garlic, onions, cabbage, green and sun-dried chilies in a ketchup soy sauce.
Baked eggplant cooked with chopped onions, tomatoes, and green peas.
Okra sauteed with chopped ginger, onions and tomatoes.
Mixed vegetable balls cooked with creamy tomato-vegetable gravy.
Chickpeas cooked in special curry sauce.
Fresh vegetables sauteed with chopped onions, garlic, and tomatoes cooked in a minced mango sauce.
Fresh vegetables cooked in coconut milk and garnished with shredded coconut.
Chicken sauteed with garlic, onions, ginger with the chef's special sauce.
Boneless chicken prepared in Karahi Indian wok with bell peppers, tomatoes and fresh garlic.
Sauteed chicken with ginger and garlic cooked in coconut milk and garnished with shredded coconut.
Boneless chicken sauteed with onions and Indian spices cooked in mined mango sauce.
Boneless chicken cooked in spinach gravy with garlic sauce.
Boneless chicken cooked in creamy tomato gravy.
Boneless chicken sauteed with onions, garlic, ginger, cabbage, green and sun-dried chilies in ketchup soy sauce.
Leavened bread.
Leavened bread with garlic.
Leavened bread stuffed with spinach, nuts and chopped garlic.
Whole wheat bread.
Lamb sauteed with garlic, onions, bell peppers and tomatoes cooked in chef's special sauce.
Sauteed lamb cooked with Indian spices and onions in creamy tomato gravy.
Boneless lamb cooked in creamy spinach gravy with garlic sauce.
Lamb prepared in a Karahi Indian wok with onions, bell peppers, tomatoes and fresh garlic.
Lamb sauteed with onions and garlic cooked in coconut mile and garnished with shredded coconut.
Lamb sauteed with chopped onions and ginger, cooked in a minced mango sauce.
Goat sauteed with garlic, onions, bell peppers and tomatoes cooked in chef's special sauce.
Cod fish sauteed with ground onions, tomatoes, garlic and ginger cooked with chef's special sauce.
Cod fish sauteed with ginger, garlic and cooked in thick tomato-onion gravy.
Fish prepared in a Karahi (Indian wok) with onions, bell peppers, fresh garlic and tomatoes.
Fish cooked with ground onions, garlic, ginger and spices in a creamy mango sauce.
Cod fish cooked with onions, garlic, and ginger in coconut milk and garnished with shredded coconut.
Prawns sauteed with chopped garlic, onions, and bell peppers cooked in the chef's special sauce.
Prawns sauteed with ginger, garlic and cooked in thick tomato-onion gravy.
Prawns sauteed with onions, garlic and green and sun-dried chilies and cabbage cooked in a ketchup soy sauce.
Prawns prepared in a Karahi Indian wok with onions, bell peppers, fresh garlic and tomatoes.
Prawns cooked with onions, garlic, and ginger in coconut milk and garnished with shredded coconut.
Prawns cooked with ground onions, garlic, ginger, spices in a creamy mango sauce.
Steamed basmati rice cooked with ginger and peas in onion gravy.
Basmati rice with marinated chicken, green peas, raisins, nuts and spices, served with raita.
Basmati rice with marinated lamb, green peas, raisins, nuts and spices, served with raita.
Basmati rice with fresh garden vegetables, nuts and spices, served with raita.
Basmati rice with fresh prawns, garlic, ginger, green peas and spices, served with raita.
Yogurt with cucumbers, carrots and spice.
Lentil wafer with black pepper.
Sweet mango pickle.
Comes with rice and soup or salad.
Comes with rice and soup or salad.
Comes with rice and soup or salad.
Comes with rice and soup or salad.
Comes with rice and choice of soup or salad.
Comes with rice and choice of soup or salad.
Comes with rice and choice of soup or salad.
Comes with rice and choice of soup or salad.
Comes with rice and choice of soup or salad.
Dry milk and cottage cheese balls deep-fried and dipped in sugar syrup with shredded coconut.
Homemade cheese patties immersed in milk flavored with cardamom, topped with grated pistachio.
Menu for Aman Cuisine of India provided by Allmenus.com
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