Isarn Thai Soul Kitchen

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.

A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.

Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with s

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.

Deep fried wings topped with crunchy lemongrass and basil leaves.

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Sua-rong-hai. Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Pla-muk-yang. A Thai street favorite! grilled fresh squid with a mild spicy lime dipping sauce. Price is per skewer.

Sai-grok-isan. Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chillies and cabbage

Gae-satay. Marinated australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.

Sai-ua-samun-prai. Housemade beef and pork sausage rich with herbs and spices originating from the northern Thailand. Served wi

Kor-moo-yang. The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce

Laab-hed. A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Gang om. Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

Grilled Flat Iron Steak cooked to perfection, smothered in a zesty lime dressing served and fresh Chinese broccoli.

A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.

Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.

Nam-tok. Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy

Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Yum-talay. Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.

Yum-nua-lai. Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.

Yum-ma-kua-yao. Grilled eggplant and minced tofu in a lightly spiced dressing.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Som-tum-thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.

Som-tum-poo/poo-pala. Thai green papaya salad with salted purple marsh crab. For a real isarn kick.

Gai-tod-hat-yai. Southern Thai fried chicken topped with fried garlic and shallots. This popular dish is a well known street favorite all over Thailand!

Kalum-plee-prik-tai-dum. Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms

Pad-pak-ruam. Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special sea

Poo-phad-pong-karee. Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Grapao. Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.

Moo-kem-grapao-grob. Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.

Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh

Ma-sa-mun. Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.

Chu-chi. A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.

Pla-muk-pad-kai-kem. Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

Moo-hong-phuket. Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

Grapao-gae. Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce. Spicy.

Si-krong-moo-makham. All natural tender pork ribs grilled, then slowly braised in a sticky tamarind sauce with caramelized fresh pineapple.

Stir-fried rice with your choice of meat.

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu and beansprouts

Kao-soi. Egg noodles and chicken thighs simmered in a creamy cocnut curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil. OH YUM!

Kao-pad-nua-dad-diaw. Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.

Kao-pad-poo. Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.

Pad-mee-grati. Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.

Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.

Kao-pad-kai-chiang-kai-dao. Fried rice with Chinese chicken and pork sausage, spring onions, onions, scrambled eggs. Topped with a crisp

Kanom-jeen-nam-ya-poo. Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicell

Cabbage, green leaf, cucumber and tomato. Vegetarian.

Kale, carrot, broccoli and cauliflower. Vegetarian.

Stir fried cabbage, Chinese broccoli, mushrooms, carrots, cauliflower and kale.

Grilled Eggplant, coriander and fried minced tofu in smokey mild chili dressing.

Sautéed organic brown beech mushrooms in a brown garlic and black pepper sauce and garnished with while dried chili.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Stir fried wide rice noodles with tofu, broccoli and carrots in a savory black soy.

Stir-fried fresh rice noodles with tofu, roasted peanuts and beansprouts.

Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.

Isarn style fried rice with kale and onions. Topped with fried tofu.

Fried rice with fried tofu, Chinese broccoli, spring onions, tomatoes, onions.

Stir fried cabbage in high heat with black pepper and shitake mushrooms.

Herbal soup with cabbage, basil, mushrooms and dill.

Fresh tomatoes hand pounded in mortar and pestle with Chinese celery, garlic and peanuts in a zesty lime dressing.

Green papaya pounded with peanuts, coconut sugar, garlic, long bean, tomatoes and lime dressing.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tossed in a lime dressing.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in a lime dressing.

Mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.