Vietnamese beef noodle soup, known as Phở Bò, is a flavorful and aromatic dish that features a rich, clear broth made from simmered beef bones, spices, and herbs. The broth is typically infused with star anise, cloves, cinnamon, ginger, and onion, giving it a warm and complex flavor. The soup is served over flat rice noodles, called bánh phở, which are chewy and absorb the broth beautifully. Thinly sliced beef, often brisket or flank steak, is added either raw (to cook in the hot broth) or pre-cooked, depending on the style. Phở is usually garnished with fresh herbs like basil and cilantro, bean sprouts, lime wedges, and sliced chili, allowing diners to customize their bowls. The dish is often enjoyed as a breakfast or lunch, but its comforting qualities make it a favorite at any time of day. Each bowl of phở is a delightful balance of savory, fragrant, and fresh elements, making it a beloved staple of Vietnamese cuisine.