Curry seasoned dish.

Curry seasoned dish.

Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish.

Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce.

Pork filled dumplings deep-fried and served with a soy dipping sauce.

An abundant of vegetables with noodles wrapped in rice paper. Served with peanut sauce

Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce.

Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce.

Your choice of prawns or calamari with veggies. Battered then deep-fried. Served with sweet tangy sauce topped with peanuts.

A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce.

Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth.

Rice noodles, beansprouts, green onion and cilantro in a hot broth of beef and pork meatballs.

Shredded green papaya and carrots with shrimp, peanuts, tomatoes, garlic, chili in fish sauce-lime juice.

Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a chili, fish sauce-lime juice dressing and topped with peanuts.

Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion, and cilantro.

Minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage.

Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing.

Stir-fried onion, carrots, bell pepper, broccoli, celery and cashews.

Green bean stir-fried with red curry chili paste and peanut sauce.

Stir-fry broccoli and carrots in soy-oyster sauce.

Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots.

An assortment of fresh vegetables stir-fry.

Mixed vegetables or spinach topped with peanut sauce.

Eggplant stir fried with onion, bell pepper, carrots and basil in chili oil sauce

Ginger stir fried with mixed vegetables

Your choice of minced chicken or pork stir-fried with garlic, onion, carrots, bell pepper mushroom and basil. Topped with over easy egg.

Deep-fried breaded chicken tossed in a sweet garlic sauce and fried basil.

Deep-fried breaded chicken tossed in sweet tangy orange sauce.

Deep fried trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots.

Salmon topped with a garlic sauce. Served with steamed broccoli and carrots.

Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil.

Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce.

Crispy pork belly stir fried with gree n beans, bell pepper and basil in a curry chili paste sauce

Braised pork belly and egg in sweet soy sauce

Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots and basil.

Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple.

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts.

Green curry paste cooked with coconut milk, green beans, zucchini and basil.

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Salmon on top of a bed of cabbage in panang curry sauce.

Rice noodles stir-fried with egg, bean sprouts, green onion and topped with ground peanut.

Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce.

Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce.

Wide rice noodle, broccoli and carrots topped with a soy gravy.

Bean thread noodles stir-fried with eggs and an assortment of vegetables

Egg noodles stir fried with egg and an assortment of vegetables

Jasmine rice, egg, onion, carrot, and peas.

Thai fried rice with chicken, pork, beef and prawns.

Jasmine fried rice with egg, onion, peas carrots and crab meat

Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg.

Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder.

Jasmine rice, onion, carrot, bell pepper mushroom, basil.

Hand made, hand cut noodles with chicken in hot broth. Topped with green onion, cilantro and fried onion.

Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.

Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables.

Rice noodle stir-fry with egg, pork, beansprout and green onion.

Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, peanuts, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to wrap.

Steamed tapioca ball stuffed with pork and peanuts. Served with fresh lettuce and dried chili to make a wrap.

Homemade fried pork meatball.

Homemade Lao pork sausages.

Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.

Minced beef with tripe prepared with fresh herbs and spices in fish sauce-lime juice

Lao style green papaya salad prepared with fresh chili, lime, tomato, crab paste, and fermented fish sauce

Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and a hard boiled egg.

Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts

Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping.

A traditional dish of fish steamed in banana leaves.

Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro.

A traditional dish of chicken steamed in banana leaves.