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Todamgol Korean Restaurant
Fried chicken wings smothered in a glaze of soy-based sauce and topped with sliced garlic topped with sliced almonds
Crispy deep fried chicken smothered in housemade gochujang sauce topped with crushed peanuts and sesame seeds
Crispy mung bean pancake made with finely chopped Kimchi and vegetables
Crispy pancake with scallions, onions, shrimp, musselsand squid
Fried dumplings with cabbage, pork and onion stuffing, served with soy sauce
Glass noodles with stir fried carrots, onions, red peppers, green onions and marinated beef
The original crispy deep fried wings.
1/2 Fried Chicken Wings + 1/2 Spicy Fried Chicken Wings
Stir-fried rice cakes, onions, scallions, and fish cakes with spicy red chili paste (Ramen noodles optional)
Spicy pork rib soup with potatoes served in hot stone bowl
Spicy stew with matured kimchi, tofu, pork, onionsand garlic in veggie stock, topped with soft egg
Slow cooked milky beef bone soup made with thin slices of beef, scallionsand rice noodles
Rich stew made with soybean paste, scallions, zucchini, radishes, chili peppers, mushrooms, beefand tofu
Bowl of warm rice topped with sauteed and seasoned carrots, mushrooms, bean sprouts, beef bulgogi, radish, lettuce with fried egg on top.
Hangover cabbage soup with beef and bean sprouts
Rich, extra-fermented soybean paste soup with scallions, zucchini, radishes, chili peppers, mushroomsand tofu
Ginseng soup with a whole young chicken stuffed with rice, topped with scallions
Spicy tofu soup made with freshly curdled soft tofu, mushrooms, onionand red chili paste served in hot stone bowl topped with soft egg.
Slow cooked beef short rib soup with radish, onions, vermicelli noodles and garlic
Spicy stew with beef, vermicelli noodles, gosari, and onions boiled in anchovy stock, topped with soft egg
Marinated bone-in beef short ribs
Pork tenderloin marinated in spicy sauce
Spicy pork served with stir fried Kimchi and fresh tofu
Bulgogi style chicken thigh
Marinated shredded ribeye with assorted vegetables
Grilled Tofu, marinated mushroom, and vegetables
Spicy pork rib and potatoes served with assorted vegetables in hot pot
Spicy pork rib and potatoes served with assorted vegetables in hot pot. 3 bowls of rice will be provided unless 4 bowls are requested.
Stir fried squid and noodles with assorted vegetables smothered in housemade gochujang sauce
Bowl of warm rice topped with sauteed and seasoned carrots, mushrooms, bean sprouts, beef bulgogi, radish, lettuce with fried egg on top.
Menu for Todamgol Korean Restaurant provided by Allmenus.com
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