6 pieces. Fried chicken and vegetable potstickers.

Steamed soybean pod lightly salted. Make it spicy for an additional charge. Vegetarian. Gluten-free.

Octopus balls 5 pieces topped with mayo, takoyaki sauce, mayo, and bonito flakes.

Lightly sauteed shishito peppers with yuzu miso and finished with ito-gaki.

5 pieces. Deep fried panko breaded oysters served with katsu sauce.

Crispy fried tofu. Served in a hot tentsuyu broth. Topped with green onions, daikon, and kizame nori.

Crispy Japanese style boneless fried chicken.

Tempura battered and fried tender squid. Served with spicy mayo.

Mixed vegetable lightly battered and fried. Served with house tempura sauce.

3 pieces shrimp and mixed vegetable lightly battered and fried served with house tempura sauce on the side.

Broiled salmon collar seasoned with salt and pepper. Served with ponzu.

Fried sushi rice cubes topped with spicy tuna, avocado, jalapeno slices, and sweet sauce.

Fried jalapenos stuffed with cream cheese and spicy salmon. Topped with spicy mayo and sweet sauce.

Mixed fish, cucumber, avocado, and seaweed salad mixed in our house poke sauce spicy topped with masago and kaiware.

Seared salmon belly, salmon, and sockeye. 3 pieces.

Hamachi slices. Topped with jalapeno slices, yuzu soy sauce dressing, and garlic chips.

Thin slices of tuna, salmon, hamachi, topped olive oil, sea salt, freshly cracked peppercorn, and ginger soy sauce.

Mixed greens with cucumbers and broccoli. Served with our carrot vinaigrette dressing.

Blanched spinach dressed in sesame soy dashi.

Thin slices of cucumber in a house vinaigrette dressing.

Thin slices of cucumber in house vinaigrette dressing topped with 2 pieces boiled ebi.

Thin slices of cucumber in a house vinaigrette dressing topped with 2-3 pieces cooked tako.

Mixed seaweed marinated in sesame oil and sesame seeds.

Seared salmon slices and avocado. Served over mixed greens with sesame dressing.

Crispy salmon skin served over mixed greens tossed in our ginger soy dressing with yama gobo.

An assortment of sliced fish on top of mixed greens and dressed in our ginger soy dressing.

Freshwater eel.

Yellowtail.

Tuna.

Wild salmon.

Atlantic salmon.

Albacore tuna.

Boiled shrimp.

Hotategai.

Seared and topped with truffle oil.

Sweet Shrimp raw with fried head.

Pickled mackerel.

Cooked octopus.

Egg omelet

Salmon roe.

Flying fish roe.

Capelin fish roe.

Fried tofu with sushi rice.

Tuna.

Yellowtail.

Pickled mackerel.

Salmon roe.

Flying fish roe.

Capelin fish roe.

Egg omelet.

California roll topped with seared salmon, sweet sauce, and spicy mayo.

Spicy salmon, cucumber topped with salmon, lemon slices, and green onion.

Fried spicy tuna and jalapenos. Topped with sweet sauce and spicy mayo.

Spicy tuna and fried green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame dressing.

Shrimp tempura, spicy crab mix, avocado topped with tuna, salmon, green onion, tobiko, and sweet sauce.

Shrimp tempura, imitation crab mix, cucumber, avocado, masago, and sweet sauce.

Shrimp tempura, avocado topped with seared salmon, sweet sauce, and spicy mayo.

Shrimp tempura, avocado, crunchy bits outside, and sweet sauce.

Hamachi, tuna, salmon, masago, imitation crab, and avocado.

Spicy tuna and cucumber topped with seared creamy scallop, crunch bits, green onion, and sweet sauce.

Deep fried soft shell crab, imitation crab, cucumber, masago, and sweet sauce.

California roll topped with broiled eel, avocado, sweet sauce, and sesame seed.

Spicy California roll topped with spicy tuna, sweet sauce, and masago.

Imitation crab mix, avocado, and cucumber. Topped with tuna, salmon, albacore, hamachi, shrimp, and avocado.

Shrimp tempura, avocado topped with spicy tuna, sweet sauce, and masago.

Shrimp tempura and cucumber. Topped with tuna, avocado, spicy mayo sauce, and green onion.

Fried salmon, cream cheese, and avocado roll. Topped with sweet sauce.

Spicy tuna, cucumber, topped eel, avocado, sweet sauce, and sesame seeds.

Spicy tuna, spicy imitation crab mix topped with fried jalapeno poppers filled with spicy salmon, cream cheese finished with sweet sauce, and spicy mayo.

Shrimp tempura and cucumber. Topped with broiled eel, avocado, jalapeno slices, sweet sauce, and spicy sauce.

Unagi, cucumber topped with slices of avocado & sweet sauce

Imitation crab mix, avocado, and cucumber.

6 pieces. Fresh salmon only.

6 pieces. Fresh tuna only.

6 pieces. Fresh yellowtail and green onions.

Salmon, avocado, and cucumber.

Salmon, cream cheese, and avocado.

Broiled eel, cucumber, kaiware, and sweet sauce.

Fried California rolls topped with sweet sauce.

Spicy tuna mix, cucumber.

Spicy scallop, masago, cucumber, and kaiware.

Spicy imitation crab mix, avocado, and cucumber.

Spicy Salmon, cucumber, and kaiware.

Broilded salom skin, yama, cucumber, kaiser, sweet sauce.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Lightly fried asparagus, cream cheese, crunch bits outside, and sweet sauce.

Vegetarian. Gluten-free.

Avocado, cucumber, oshinko, yamagobo, and kaiware. Vegetarian. Gluten-free.

Assorted vegetable tempura and sweet sauce. Vegetarian. Gluten-free.

Lightly fried tofu, avocado, and sweet sauce. Vegetarian. Gluten-free.

Chef selection of 6 pieces nigiri.

Premium chef's selection of 10 pieces nigiri.

Chef's selection of 8 pieces sashimi.

Chef selection of an array of fish over sushi rice in a bowl.

15 pieces. Chef's selection of assorted sashimi.

Assorted chef selection of 6 pieces nigiri and six pieces sashimi.

Assorted fish served with a bed of mixed green and cucumber. Topped with fish egg, sesame oil, sesame seed, and steamed rice on the side.

Choose 2 items. Served with rice, salad, and miso soup.

4 pieces of assorted nigiri, tuna roll, gyoza, shrimp, vegetable tempura.

5 pieces of assorted sashimi, tuna roll, gyoza, shrimp, and vegetable tempura.

4 pieces of assorted nigiri, 5 pieces of assorted sashimi, gyoza, shrimp, and vegetable tempura.

thick noodle, and vegetable in homemade clear soy broth.

Thick noodle and vegetable in house udon soup with tofu.

Vegetable udon served with chicken katsu on the side.

Udon with chicken, shiitake mushroom, spinach, onions, carrots, and a poached egg. Topped with shrimp tempura.

egg noodles sauteed with mixed vegetable in our house soba sauce.

Chicken simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice.

A thin slice of beef simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice.

Boneless skinless chicken thigh marinated and grilled topped with house teriyaki sauce.

Thinly sliced ribeye beef marinated and grilled topped with house teriyaki sauce.

Panko breaded and fried chicken breast. Served with house katsu sauce on the side.

Panko breaded and fried pork loin served with house katsu sauce on the side.

8 oz. grilled salmon fillet topped with house teriyaki sauce.

Grilled salmon served over sauteed vegetable in house sauce and rice.

Lightly fried tofu sauteed with vegetable in house sauce. Served with rice.

Assorted seasoned vegetable over steamed rice topped with pan-fried egg, spicy sauce on the side.

Assorted seasoned vegetable over steamed rice topped with pan-fried egg spicy sauce on the side.

Mixed

Any extra sauce.