Served with a choice of style.
1 piece.
3 pieces.
6 pieces.
6 pieces.
10 pieces.
6 pieces.
4 pieces.
Egg roll, fried prawns, beef skewer, BBQ spareribs, BBQ pork and crab Rangoon.
Spicy.
Chicken, shrimp and vegetables.
A hot and sour soup with a combination of seafood, similar to tai tum yum talay. Spicy.
Shrimp, chicken, beef and vegetables with crispy rice.
With 6 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced chicken breast with mushroom and vegetables sauteed in white sauce.
Spicy.
Spicy.
With 6 pancakes.
Spicy.
Sauce Chinese style. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With 6 pancakes.
Spicy.
With grounded beef. Spicy.
Spicy.
Shrimp, chicken and beef.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Wide rice noodles.
Wide rice noodles.
Shrimp, chicken and beef.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included. Spicy.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included. Spicy.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring roll, BBQ pork and choice of soup. Steamed rice included.
With vegetarian spring rolls and BBQ pork (appetizer). Served with choice of soup (cup). Steamed rice included and choice of entree.
With vegetarian spring rolls and BBQ pork (appetizer). Served with choice of soup (cup). Steamed rice included and choice of entree.
With vegetables. Spicy.
Meatballs with vegetables.
Happy family deluxe combination of squid, prawn, scallop, chicken and beef with fresh vegetable sauteed with chef's special sauce.
Tender prawn in a rich, creamy sauce and is finished with sweet crunchy walnut.
Seafood with vegetables in white garlic sauce served in a hot clay pot.
Famous and traditional Beijing duck (boneless duck skin and meat) served with 8 steamed lotus buns.