Bennett's Bistro

Pork, veal, beef, cheese curds and marinara.

Granny Smith apples, burrata, pecans, apple cider vinaigrette.

Curry cream, chili oil, and grilled bread.

Lemon aioli, chile flake and shaved fennel. Gluten free. Dairy Free.

Basil aioli, mixed greens, shaved fennel, pickled Fresnos, champagne vinaigrette.

Toasted nuts, seasonal preserves, Marco Polo (cow, Beecher's WA), Smoked Flagship (cow, Beecher's WA), Flagsheep (cow, Beecher's WA), Truffle Tremor (goat, Cypress Grove CA), Whatcom Bleu (cow, Twin Sisters WA)

The Beecher's classic.

Apples, shaved fennel, toasted almonds, red wine vinaigrette. Vegan. Gluten-free. Dairy-free.

Leafy greens, croutons, fried capers, Flagship cheese.

Goat cheese, artisanal greens, Marcona almonds, and champagne vinaigrette. Gluten-free.

Lemon risotto, broccolini, blueberry sauce. Gluten-free.

Finfish, salmon, mussels, fennel, curry. Gluten-free.

Roasted red pepper, avocado, crispy prosciutto, Flagship, and jalapeno vinaigrette. Gluten-free.

Salmon, cod, shrimp, mussels, tomato-based stew, fennel, onion, pepper, garlic, bread.

Ancho roasted carrots, brussels sprouts, mushrooms. Gluten-free.

Pork and beef, New Woman cheese, pickled red onion, mayo-mustard, and chips.

Beer braise, BBQ sauce, Beecher's mac and cheese.

Chicken sausage, roasted mushrooms, snap peas, cream, Flagship.

Just Jack, cherry tomatoes, red onion, herbs.

Pork, beef, veal, cheese curds and marinara.

Granny Smith apples, burrata, pecans, apple cider vinaigrette.

Basil aioli, mixed greens, shaved fennel, pickled Fresno peppers, champagne vinaigrette.

The Beecher's classic.

Apples, shaved fennel, toasted almonds, red wine vinaigrette. Vegan. Gluten-free. Dairy-free.

Leafy greens, croutons, fried capers, Flagship cheese.

Goat cheese, artisanal greens, Marcona almonds, and champagne vinaigrette. Gluten-Free.

Roasted red pepper, avocado, crispy prosciutto, Flagship, and jalapeno vinaigrette. Gluten-Free.

Market spice curry cream, chili oil, and grilled bread.

Pork and beef, New Woman cheese, pickled red onion, mayo-mustard, and chips.

Chimichurri, goat cheese, green leaf and ciabatta.

Hobbs bacon, green leaf, Roma tomatoes, avocado, and Skagit valley wheat. Dairy-free.

Roasted red peppers, just Jack and Skagit valley wheat.

House-made BBQ sauce and Flagship.

Flagship, just Jack, and Skagit valley wheat.

Chicken sausage, roasted mushrooms, snap peas, cream, Flagship.

Cream and Flagship. Gluten-free.

House-made scones with raspberry jam.

Powdered sugar, maple syrup.

Maple syrup, sweet cream butter.

Hazelnut caramel, whipped cream.

Poblano, onion, cherry tomato, potato, fried eggs, salsa verde (DF).

Tortilla chips, salsa roja, flagship, refried beans, cilantro, radish, fried eggs. (GF)

House-made buttermilk biscuits, sausage gravy, poached eggs.

Smoked salmon, chive, dill, sour cream. Served with crispy potatoes. (GF)

Mushrooms, spinach, roasted red pepper, goat cheese. Served with crispy potatoes. (GF)

Herbed cheese curds, bacon. Served with crispy potatoes. (GF)

Chopped bacon, poached eggs, grilled brioche, house-made hollandaise. Served with crispy potatoes.

Sliced smoked salmon, poached eggs, grilled brioche, house-made hollandaise. Served with crispy potatoes.

Dungeness crab cakes, poached eggs, grilled brioche, house made hollandaise. Served with crispy potatoes.

Mishima reserve braised beef, poached eggs, grilled brioche, house-made hollandaise. Served with crispy potatoes.

Hazelnut caramel, whipped cream.

Raspberry sauce, whipped cream.

Creme fraiche, lime sugar.