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Homegrown
Gluten-free. Served with two pasture-raised fried eggs, applewood bacon, harissa home fries, caramelized onions, roasted red peppers, wilted farm greens and chermoula aioli on the side.
Gluten-free. Served with two pasture-raised fried eggs, avocado, roasted tomatoes, feta, cilantro, warm ancient grains, wilted farm greens & carrot lime habanero hot sauce on the side.
Served with applewood bacon, pasture-raised fried egg, white cheddar, and roasted garlic aioli.
Served with avocado, pasture-raised fried egg, white cheddar, and carrot lime habanero hot sauce.
Gluten-free. Served with mary's free-range chicken, avocado, feta, cucumbers, cherry tomatoes, warm ancient grains, farm greens, and basil lime matcha dressing.
Gluten-free. Served with mary's free-range chicken, blue cheese, pasture-raised egg, applewood bacon, cherry tomatoes, farm greens, and lemon avocado vinaigrette.
Gluten-free. Served with moroccan roasted carrots, roasted broccoli, chickpeas, shredded beets, sultanas, feta, cilantro, warm ancient grains, farm greens & lemon chermoula dressing.
Gluten-free. Served with black beans, ancho roasted corn, avocado, pickled red onions, red cabbage, cilantro, warm ancient grains, farm greens, and carrot lime habanero dressing.
Gluten-free. Served with black beans, ancho roasted corn, avocado, pickled red onions, red cabbage, cilantro, warm ancient grains, farm greens & carrot lime habanero dressing.
Gluten-free. Served with braised tofu, roasted broccoli, avocado, red cabbage, warm ancient grains, farm greens, miso lime dressing, and sriracha drizzle.
Served with smoked pastrami, white cheddar, caramelized onions, smoked aioli, and dill pickles.
Served with grass-fed steak, blue cheese, caramelized onions, roasted garlic aioli, and farm greens.
Served with thin-sliced turkey, applewood bacon, avocado, white cheddar, roasted garlic aioli & farm greens
Served with za'atar smashed chickpeas, shredded beets, avocado, cucumbers, pickled red onions, cilantro, lemon harissa tahini, and farm greens.
Served with mary's free-range chicken, basil almond pesto, roasted red peppers, roasted garlic aioli, and farm greens.
Served with chicken salad made with mary's free-range chicken, tart dark cherries, toasted pecans, celery, and fresh herbs, topped with farm greens.
Served with white cheddar, smoky roasted broccoli, caramelized onions, chermoula aioli, and farm greens.
Gluten-free. Served with farm greens, cucumbers, and lemon avocado vinaigrette.
Gluten-free.
Served with thin-sliced turkey, and white cheddar.
Menu for Homegrown provided by Allmenus.com
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