Lightly salted soy beans.

Steamed potstickers filled with pork and vegetables and gyoza dipping sauce (8pc).

Deep fried vegetables (6pc).

Deep fried soft shell crab on w- spicy mayo dipping sauce.

Crispy deep fried squidand spicy mayo sauce.

Salmon collar seasoned to perfection with salt and pepper. Traditional Japanese appetizer.

Mussels topped with green onions and spicy mayo sauce (6pc).

Tang fried Japanese style chicken bites. Lightly salted.

Deep-fried shrimp (3pc) and vegetables (4pc).

Deep-fried jalapenos studded with spicy tuna. Spicy mayo and eel sauce.

Deep-fried popcorn shrimp with a side of spicy mayo.

Popular Japanese ball-shaped snack with diced octopus inside. Topped with fish flakes and house sauce.

Deep-fried potstickers filled with pork and vegetables and gyoza dipping sauce (8pc).

Fried tofu with soy dashi broth.

Salmon (2pc), tuna (2pc), red snapper (2pc) served on daikon, no substitutions.

Lightly seared and peppered tuna served on daikon (6pc).

Assort of fish marinated with poke sauce served over sushi rice topped with avocados, cucumbers, green onions, tobiko and seaweed flakes with spicy mayo sauce.

Diced salmon, cucumbers, onions, tobiko, sesame oil, lemon and ponzu sauce.

Seaweed salad with sesame seeds.

Diced tuna, cucumbers, onions, tobiko, sesame oil, lemon and ponzu sauce.

Tossed mixed green salad with an assortment of fish and ginger dressing.

Tossed mixed green salad with carrots, cucumber and house dressing.

Lightly peppered and seared ahi tuna (6pc) on mixed green salad with ginger dressing.

Octopus and cucumbers with house vinaigrette dressing.

Chef's choice of nigiri (7pieces) with 8pieces California roll served with miso soup and salad.

Deep-fried marinated chicken lightly battered with panko flakes with katsu sauce and rice.

Stir-fried yakisoba noodles with chicken and an assortment of vegetables.

Chicken katsu served with a side of Japanese curry and rice.

Marinated beef grilled with teriyaki sauce and side of rice.

White rice topped with an assortment of sashimi and veggies. Topped off with Korean style go chu Jang sauce and egg yolk.

Marinated chicken teriyaki grilled then stir-fried with spicy sauce, jalapenos, and onions with a side of rice.

Sushi rice and daikon topped with an assortment of sashimi (8pieces chef's choice).

Chef's choice of sashimi (8pieces) and nigii (5pieces) served with miso soup and salad.

Marinated beef sliced with an assortment of vegetables over steam rice.

Deep-fried shrimp tempura (4pieces) and vegetables (4pieces) served with rice.

Marinated chicken teriyaki grilled to perfection with teriyaki sauce and side of rice.

Stir fried yakisoba noodles w- beef and assortment of vegetables

Chicken teriyaki, deep-fried gyoza (3pieces), shrimp tempura (2pieces), vegetable tempura (3pieces), nigiri (3pieces-tuna-salmon-snapper) served with salad and miso soup.

Chef's choice of sashimi (10pieces) served on daikon. Served with miso soup and salad.

Chicken teriyaki, deep-fried gyoza (2pieces), shrimp tempura (1pc), vegetable tempura (3pieces), California roll (4pieces) served with salad and miso soup.

Grilled mackerel fish. Lightly salted served with rice.

Chef's choice of nigiri (5pieces) with 8pieces California roll served with miso soup and salad.

Chef's choice of nigiri (4pieces) with 4pieces California roll served with miso soup and salad.

Sweet marinated grilled beef short ribs on a layer of white onions, topped with green onions, served with rice, salad.

Grilled chicken with house spicy sauces and jalapenos, served with rice, salad.

Deep fried marinated chicken lightly battered with panko flakes with katsu sauce.

Grilled mackerel fish. Lightly salted.

Stir-fried udon noodles with an assortment of vegetables and shrimp.

Stir-fried yakisoba noodles with beef and vegetables, served with salad.

Various assortment of nigiri of chef's choice (7pc), California roll (8pc), served with salad.

Stir-fried udon with an assortment of vegetables and chicken.

Various assortment of sashimi of the chef's choice (14pc) on shredded daikon, served with salad.

Grilled chicken with teriyaki sauce, served with rice, salad.

Deep-fried shrimp (5pc), vegetables (6pc)and scallops (2pc), served with rice, salad.

Grilled salmon with teriyaki sauce, served with rice, salad.

Various assortment of nigiri of chef's choice (12pc), served with salad.

Taste of Hawaii's North Shore shrimp truck. Savory butter and garlic flavored shrimp stir-fried. Served over rice with miso soup and salad.

Various assortment of sashimi of the chef's choice (10pc) on shredded daikon, various assortment of nigiri of the chef's choice (7pc), served with salad.

Various assortment of nigiri of the chef's choice (7pc), served with salad.

Sushi rice and daikon topped with an assortment of sashimi served with salad.

White rice topped with an assortment of veggies and sashimi chunks. Egg yolk with traditional spicy go chu Jang sauce.

Stir-fried yakisoba noodles with chicken and vegetables, served with salad.

Grilled beef with teriyaki sauce, served with rice, salad.

Chicken katsu served with a side of Japanese style curry and rice.

Stir-fried udon with an assortment of vegetables and beef.

Grilled chicken teriyaki over rice, vegetable tempura (4pc), shrimp tempura (2pc), gyoza (3pc), nigiri sushi (3pc salmon, tuna, red snapper), green salad with house dressing.

Grilled chicken teriyaki over rice, vegetable tempura (4pc), shrimp tempura (2pc), gyoza (3pc), California roll (4pc), green salad with house dressing.

Grilled beef teriyaki over rice, vegetable tempura (4pc), shrimp tempura (2pc), gyoza (3pc), nigiri sushi (3pc - salmon, tuna, red snapper), green salad with house dressing.

Shrimp tempura, crabmeat, topped with shrimp Ebi, avocado, sesame seeds, and eel sauce.

Shrimp tempura, cucumber, cream cheese, topped with spicy tuna, tempura flakes, wasabi cream and eel sauce.

Crabmeat, avocado, cucumber, topped with the spicy chopped fish mix, wasabi cream, and spicy sauce.

Tuna, salmon, snapper, cucumber, avocado, topped with tobiko.

Deep-fried white and green onions asparagus, sweet potato and carrots drizzled with eel sauce for vegi lovers.

Crabmeat, eel, avocado, cream cheese deep fried, topped with eel sauce.

Sweet beef, shrimp tempura, topped with tempura flakes and eel sauce.

Carrots, cucumber, avocado, sprouts, sesame seeds.

Shrimp tempura, crabmeat, topped with crunchy flakes and eel sauce.

Salmon skin, cucumber, avocado and eel sauce.

Spicy crabmeat, avocado, cucumber, topped with super white tuna, tuna, sesame seeds, and white mayo sauce.

Shrimp tempura, avocado, cream cheese, topped with eel sauce and spicy mayo.

Crabmeat, avocado, cucumber, topped with tuna, salmon, snapper, shrimpand avocado.

Tuna, salmon, yellowtail, avocado, deep fried topped with eel sauce.

Tuna maguro, super white tuna, avocado topped with seared salmon. Spicy mayo and eel sauce.

Most popular roll in Hawaii and Asia. Deep-fried spam inside a maki roll.

Crabmeat, avocado, cucumber, topped with seared salmonand spicy mayo.

Crabmeat, cucumber, avocado, topped with spicy tuna, red masago, spicy mayo, and spicy sauce.

Yellowtail, cucumber, avocadoand tobiko.

Spicy crabmeat, cucumber, avocado, topped with jalapenos, spicy mayo, and spicy sauce.

Spicy salmon, cucumber.

Crabmeat, shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Carrots, cucumber, cream cheese, sproutsand eel sauce.

Crabmeat, shrimp tempura, topped with shrimp Ebi, avocado, crunchy flakes, spicy mayo, spicy sauce, and eel sauce.

Crabmeat, shrimp tempura, topped with spicy tuna, crunchy flakes, spicy mayo and eel sauce house.

Spicy tuna, cucumber.

Spicy crabmeat, avocado, cucumber.

Crabmeat, salmon, cream cheese, topped with eel sauce.

Tuna, avocado, topped with super white tuna, sesame seeds, and white mayo sauce.

Crabmeat, avocado, cucumber.

Spicy tuna, cream cheese, deep fried with spicy mayo.

Crabmeat, eel, cucumber, topped with avocado, tobiko, and eel sauce.

Crabmeat, avocado, cucumber, topped with spicy tuna, tobiko, crunch flakes, wasabi cream, spicy mayo and eel sauce.

Softshell crab, shrimp tempura, crabmeat, topped with tobiko, spicy mayo and eel sauce.

Salmon, tuna, avocado, topped with eel, avocado, tobiko, spicy mayo, and eel sauce.

Crabmeat, shrimp tempura, topped with seared salmon, tobiko, spicy mayo and eel sauce.

Crabmeat, avocado, cucumber, topped with scallops baked, white mayo and spicy mayo sauce.

Softshell crab, crabmeat, avocado, cucumber, sprouts, topped with tobiko and eel sauce.

Tuna, avocado, topped with salmon and squeezed a lemon.

Spicy tuna, shrimp tempura, cucumber, topped with eel, avocado, tuna, sprinkled seaweed slices, wasabi cream, and eel sauce.

Crabmeat, avocado, cucumber, green onions, tobiko, white mayo and spicy mayo sauce.

Salmon, avocado, cream cheese, deep fried, topped with crabmeat, tobiko, spicy mayo and eel sauce.

The biggest roll ever. Crabmeat, shrimp tempura, deep-fried green onions, sweet beef, avocado, with wasabi cream, spicy mayo and eel sauce.

Softshell crab, avocado, cucumber topped with freshwater eel, crunch flakes, sesame seeds, and eel sauce.

Deep-fried yellowtail, spicy mayo and green onions topped with Hamachi, avocado, spicy tuna, wrapped with soy paper. Wasabi cream and eel sauce with sesame seeds.

Spicy crabmeat, shrimp tempura, topped with super white tuna, shrimp Ebi, white mayo, spicy mayo and eel sauce.

Crabmeat, avocado, cucumber, topped with deep-fried snapper, spicy mayo, eel sauce, and tobiko.

Spicy crabmeat, cucumber, avocado, topped with tuna, super white tuna, tobiko, and white mayo sauce.

Shrimp Tempura, avocado, cucumber, topped with albacore, garlic ponzu, jalapenos, green onions, and tobiko.

Crabmeat, shrimp tempura, topped with spicy tuna under avocado, crunch flakes, wasabi cream, spicy mayo and eel sauce.

Crabmeat, cucumber, avocado, topped with spicy chopped fish mix baked, crunch flakes, wasabi cream and eel sauce.

Spicy crabmeat, avocado, cucumber, topped with albacore, tuna, crunchy flakes, tobiko, spicy mayo, and eel sauce.

Crabmeat, cucumber, avocado, topped with spicy chopped fish mix, crunch flakes, red masago, green onions, jalapenos, spicy mayo and eel sauce.

Popular spam roll meets furikake flakes (6pieces).

Shrimp tempura, crabmeat, topped with salmon, tobiko, jalapenos, crunchy flakes, eel sauce, and spicy sauce.

Deep-fried salmon, green onions, spicy mayo topped with salmon and avocado. Wasabi cream sauce and eel sauce.

Salmon, avocado, topped with spicy scallops, red masago, green onions and drizzle of eel sauce.

Crabmeat, shrimp tempura, cucumber, topped with shrimp Ebi, peanuts, basil, tobiko eel sauce, and sweet chili sauce.

Soft shell crab, crabmeat, cucumber, avocado, topped with spicy tuna, crunch flakes, tobiko, spicy mayo and eel sauce.

Crabmeat, avocado, cucumber, topped with salmon, squeezed lemon, white and green onions, ponzu, spicy mayo and eel sauce.

Spicy tuna, avocado, cucumber, topped with hamachi, green onions, tobikoand ponzu sauce.

Spicy scallops, avocado, cucumber, topped with tuna, tobiko, green onions, squeezed lemon, ponzu sauce and spicy mayo.

Crabmeat, shrimp tempura, cream cheese, topped with salmon and super white tuna, tobiko, white mayo and spicy mayo sauce.

Shrimp tempura, crabmeat, topped with seared sweet beef and Japanese kewpie mayo, green onions, white onions, spicy and eel sauce.

An assortment of mix fish with avocado. Deep-fried topped with wasabi mayo and eel sauce (6pieces).

Shrimp Tempura, avocado, cream cheese, topped with baked snapper and melted Japanese kewpie mayo, red masago, green onions. Spicy sauce and eel sauce.

Salmon, crabmeat, tobiko, avocado, deep-fried with wasabi cream, spicy mayo and eel sauce (6pieces).

Fatty tuna belly.

Tuna belly.

Tuna belly

Fatty tuna belly melts in your mouth like butter.

Various assortment of sashimi of the chef's choice (22pc) on shredded daikon, various assortment of nigiri of the chef's choice (13pc), California roll (8pc), served with salad.

Various assortment of sashimi of the chef's choice (15pc) on shredded daikon, various assortment of nigiri of the chef's choice (8pc), California roll (8pc), served with salad.

Udon noodle soup served with an assortment of seafood and tofu.

Udon noodle soup served with tempura shrimp and vegetables.

Traditional Asian style ramen with lots of flavors. Topped off with green onions and egg.

Gyoza soup with tofu.

Udon noodle soup served with thin sliced marinated beef and green onions on top.

Curry base broth with udon noodles topped with beef.

Served with rice and salad.