4 rolls. Deep-fried egg rolls stuffed with sauteed vegetables and seasoning noodles. Served with plum sauce.

2 rolls. Healthy rice paper rolls filled with assorted vegetables, vermicelli noodles, and cooked shrimp served with lightly sour peanut sauce and grounded peanut.

7 pieces. Deep-fried wonton wrap stuffed with imitation crab and cream cheese.

7 pieces. Deep-fried chicken and vegetable dumpling served with ginger soy sauce.

8 pieces. House marinated tenderloin pork served with sweet BBQ sauce.

Fresh diced tofu deep-fried until golden and crispy, served with plum sauce.

7 pieces. Served with sweet chili sauce.

Deep-fried shrimp flavored chips served with peanut sauce.

Flavorful chicken broth soup, the same one we use for wonton, topped with cilantro, black pepper, and dry garlic.

Chicken and shrimp wonton, baby boy choy, green onion, cilantro, and dried garlic in chicken broth soup.

Traditional Thai hot and sour soup cooked with coconut milk, lemongrass, mushroom, galanga, and your choice of meat. Add shrimp for an additional charge.

Assorted mixed vegetable salad with house creamy dressing.

Grilled beef mixed with crispy lettuce and green leaf salad, red onion, cilantro, cherry tomato, carrot in a flavorful salad lime dressing.

Cooked shrimps mixed with crispy lettuce and green leaf salad, red onion, cilantro, cherry tomato, carrot in flavorful salad lime dressing.

Yakisoba noodle stir-fried with cabbage, baby bok-choy, bean, sprout, carrot, and green onion.

Combo chicken, pork, and beef.

Wide rice noodle stir-fried with house brown sauce, chicken, egg, and green onion, topped with cilantro and light black pepper and served with fresh lettuce.

Wide rice noodle stir-fried with your choice of meat, egg, broccoli, carrot, cabbage, light brown sauce, and sesame oil.

Wide rice noodle stir-fried with your choice of meat, egg, broccoli, and house sweet soy sauce.

Wide rice noodle stir-fried with your choice of meat, egg, mushroom, white onion, bell peppers, basil, and bamboo shoot.

Thin rice noodle stir-fried with your choice of meat, egg, diced fried tofu, red onion, green onion, bean sprout, and our tamarind pad tai sauce served with side of grounded peanuts.

Steamed chicken wonton stir-fried with egg, diced fried tofu, red onion, green onion, bean sprout, and pad tau sauce, served with grounded peanuts.

Egg noodle stir-fried with your choice of meat, egg, white onion, bell pepper, broccoli, tomato, and basil with our mild spice brown sauce.

Egg noodle stir-fried with your choice of meat, white onion, bell pepper, mushroom, peppercorn, basil, lime leaf, and our spicy brown sauce.

Bean thread noodle stir-fried with choice of meat, egg, celery, boy choy, mushroom, white onion with house brown.

Egg noodle, chicken and shrimp stuffed wonton, BBQ pork, bok choy, and cilantro in a rich chicken broth.

Stir-fried jasmine rice with diced BBQ pork, egg, carrot, white onion, green onion, with house brown sauce.

Stir-fried jasmine rice with choice of meat, egg, garlic, white onion, tomato, and green onion with house brown sauce.

Stir-fried jasmine rice with choice of meat, egg, cashew, raisin, carrot, white onion, yellow curry powder, and light brown sauce.

Stir-fried jasmine rice with choice of meat, egg, mushroom, white onion, bell peppers, and egg with chili paste, and house brown sauce.

No meat. Stir-fried jasmine rice with 2 eggs, garlic, green onion with house brown sauce.

Stir-fried jasmine rice with real crab meat, 2 eggs, white onion, pea, carrot, green onion, and our brown rice.

Combination of chicken, pork, and beef wok-fried rice.

Choice of meat stir-fried with fresh chopped garlic, black pepper, and house brown sauce topped with cilantro, and served with side of steamed carrot, and broccoli.

Choice of meat well stir-fried with cashew, white onion, bell pepper, carrot, fresh shiitake mushroom, and celery in a sweet and lightly spiced house brown sauce.

Choice of meat stir-fried with broccoli, garlic, soybean, and brown sauce.

Choice of meat stir-fried with cabbage, broccoli, carrot, bok choy, fresh shiitake mushroom, and celery in house brown sauce.

Choice of meat stir-fried with well-cooked green bean, chopped garlic, black pepper in house brown sauce, topped with fried garlic.

Choice of meat Thai stir-fried with cooked green bean, chopped garlic, and lime leaf in chili paste brown sauce.

Choice of meat stir-fried with pineapple, tomato, white onion, bell pepper, cucumber in sweet and sour sauce.

Stir-fried eggplant with choice of meat, white onion, bell pepper, and basil in sweet chili black bean sauce.

Stir-fried eggplant with choice of meat, white onion, bell pepper, basil, and soybean, in curry paste and brown sauce.

Choice of meat stir-fried with white onion, bell pepper, and fresh basil leaves in house brown sauce.

Yellow curry paste cooked in coconut milk and choice of meat, potato, carrot, and white onion.

Panang curry paste cooked in coconut milk and choice of meat and bell pepper.

Crispy fried chicken stir-fried with sweet and sour orange sauce.

Crispy fried chicken stir-fried with house general Tao sauce.

Crispy fried chicken stir-fried with caramelized garlic sauce, topped with fried basil, and fried garlic.

Grilled beef stir-fried with white onion and green onion in house Mongolian sauce, served on top of crispy rice noodle.

Crispy batter-fried shrimps tossed in sweet creamy sauce, topped with sugar-coated walnuts and, served steam broccoli on the side.

Seafood combination of shrimps, calamari, scallops, and mussels, stir-fried with straw mushroom, bell peppers, basil, galanga, lemongrass, and lime leaves in curry paste, and brown sauce.

Seafood combination of shrimps, calamari, scallops, and mussels, stir-fried with straw mushroom, bell pepper, zucchini, green bean, lime leaf, white wine, and peppercorn in chili paste and brown sauce.

Crispy fried trout topped with stir-fried pineapple, bell pepper, celery, tomato, and cucumber in flavorful sweet and sour sauce.

Crispy fried trout topped with stir-fried fresh garlic and black pepper in house brown sauce.

Steamed fish of the day poured over with bell peppers and mild spicy coconut-curry sauce. Served with steam broccoli on the side.