Bread and butter pickles breaded in house. Served with our come-back sauce.

Hickory smoked pulled pork with a blend of cheeses stuffed into 3 jalapeno peppers. Wrapped with bacon and slow smoked.

Marinated and smoked.

Cheese, black beans, diced tomatoes, green onion, and cilantro.

A delicious mixture of fresh beans, roasted corn, peppers, onion, cilantro, avocado, and smoked jalapenos. Tossed in a chipotle vinaigrette and served with house chips.

Crisp tortilla chips with black beans, smoked jalapenos, tomatoes, green onion, cilantro, melted cheese, and your choice of smoked pulled pork, brisket, or chicken and a drizzle of BBQ ranch dressing.

Iceberg wedge topped with bacon lardons, tomatoes, golden raisins, Gorgonzola crumbles, and blue cheese dressing.

Classic Caesar salad tossed in our housemade Caesar dressing. Topped with shaved Parmesan and house-made croutons.

Chopped romaine topped with avocado, tomatoes, bacon lardons, smoked pulled chicken, hard-boiled egg, red onion, cheddar jack blend, and Gorgonzola cheese crumbles and dressing on the side.

Cabbage tossed fresh in our house-made dressing.

Pinto beans simmered with pork, brisket, and bold spices.

Tri-colored beans, classic sweet seasonings, and brisket drippings. Cooked in the smoker.

Classic baked potato with melted butter, sour cream, cheddar jack blend, and green onions.

Sweet potato with melted butter.

Chef's twist on a classic potato salad.

Russet potatoes mashed with garlic, thyme, butter, and cream.

2 muffins served with honey butter.

Freshly fried and tossed in Amarillo salt and served with a maple pecan aioli.

Freshly fried and tossed in Amarillo salt.

A decadent sauce of cheddar jack blend, blue cheese, and spices.

Ground St. Helens Angus beef brisket, beans, onions, and loads of other zesty flavors. Topped with sour cream, onions, and cheddar jack blend.

Baked potato topped with cheddar jack blend, sour cream, green onions, and your choice of any of our smoked meats or chili.

Marinated and seasoned with The Amarillo's signature rib rub and slow-smoked to competition perfection.

St. Helens Angus beef brisket seasoned with The Amarillo's dry rub then slow-smoked to perfect tenderness. Your choice of lean or fatty brisket.

St. Helens Angus corned beef brisket hickory smoked in house.

Pork shoulder coasted in The Amarillo's dry rub, then slow-smoked until it literally falls apart.

Hefty and hearty smoked links packed with our special seasoning blend, pork shoulder, and brisket.

Fresh free-range chicken seasoned with The Amarillo's dry rub and smoked.

The perfect choice for sharing. Your choice of 3 meats, 4 ribs, pulled pork, brisket, corned beef, 1 sausage link, 1/2 chicken, 2 sides, and 2 cornbread muffins.

Hand formed patty, seared and topped with chopped brisket or pulled pork, BBQ sauce, Cheddar cheese, and crispy onions. Your choice of a side.

Hand-formed patty smoked then char-broiled. Served with cheddar cheese, Amarillo sauce, lettuce, tomato, and red onion.

Crispy breaded chicken breast tossed in a Buffalo sauce and topped with slaw and pickled shallot.

Hickory smoked St. Helens brisket, Mama Lil's peppers, and caramelized onions. Topped with Swiss cheese and served on a French roll with smoky Au Jus and horseradish aioli.

Hickory smoked St. Helens brisker chopped and tossed in original BBQ sauce.

Plenty of our delicious hickory-smoked pulled pork. Your choice of sauce on the side.

Our hickory-smoked house-made sausage link butterflied and grilled. Served on a French roll with Mama Lil's peppers and stone ground mustard on the side.

Thick sliced hickory smoked corned beef, house-made sauerkraut, Amarillo sauce, and Swiss cheese on marble rye bread.

10 oz. certified Angus beef hand-cut center steak seasoned and grilled to your liking. Superb, tender, juicy, and flavorful.

10 oz. certified Angus beef hand-cut flat iron steak seasoned and grilled. Guaranteed to satisfy even the most dedicated of carnivores.

8 oz. certified Angus beef hand-cut flat iron steak seasoned and grilled to perfection. A steak you're sure to love.

Beautiful pan-seared 7 oz. sockeye salmon filet. Not a Texas staple but we sure love our salmon.