Calle Tacos & Tequila

Two smashed ripe plantains, grilled poblano pepper and onions. Topped with your choice of meat & red cabbage tossed with cotija poblano crema

Three mini tortas topped with pork or tinga, cabbage, cilantro and guacamole

Seasonal fish, cucumber, mango, tomato onion and serrano pepper on two crunchy corn tostadas

Smashed plantains with crema, roasted poblano crema & queso fresco

Flour Tortilla, queso fresco, cotija and monte-rey jack cheese. Served with roasted poblano sauce

Chicken tinga or pork rolled up in corn tortilla then fried until crisp. Served in a basket with red cabbage, cotija cheese & sour cream

Fresh hand made daily. Served with chips

Slow roasted pork

Smoked chipotle

Real habanero sauce

Mixed vegetables

Steak

Caramelized onions

Chorizo, steak with pineapple

Steak and bacon

Three corn tortillas filled with choice of meat rolled and covered with a green crema sauce. Served with rice & beans

Marinated steak or chicken, sauteed with fresh seasonal vegetables. Served with rice, beans and tortillas. Add cheese $1.00

Show roasted pork, chorizo, poblano peppers, red peppers and cremini mushrooms. A coming together of two cultures, spanish & mexican

A tender thin slice of steak, broiled and served with our fresh hand made guacamole and grilled onions

Crispy flour shell with your choice of meat, romaine lettuce, pico de gallo and queso fresco

Three tacos with your choice of steak or chicken and cooked with light tomato juice, onion, cilan-tro, tomatoes with a side of rice & beans

Two adabada tacos (seasoned pork) topped with pineapple, served with rice and beans or a house salad

Get wild with your choice of chapulines, tripas or lengua, topped with onions and cilantro, served with rice and beans or a calle salad

Two tacos of your choice served with rice and beans or a calle salad. Add third taco $2.00

Northwest select fresh fish alaskan cod, grilled to perfection paired with beans, rice, poblano crema sauce and grilled mango pico de gallo

Choice of meat stuffed in a flour tortilla with rice, beans, vegetables, and queso before being gener-ously topped with a slow roasted pepper sauce