Fresh steamed green soybean with a dash of salt. Gluten free.

Pork and vegetable egg roll.

Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce. Gluten free.

Lettuce, tofu, noodles, carrot, cucumber, celery and Thai basil wrapped in rice paper and served with tamarind dipping sauce.

Vegetables, taro and glass noodles wrapped in a pastry. Fried until golden and crispy.

Fresh fish paste, red curry paste, green bean and kaffir lime leaves. Fried until golden and served with a small cucumber salad and sweet chili dipping sauce.

Ground pork, chicken, garlic, water chestnuts and onions wrapped in a wonton wrapper and steamed.

A mixture of cream cheese, imitation crab and garlic wrapped in a wonton wrapper and fried until golden and crispy.

Fresh garlic and jumbo prawns rolled in a pastry and fried until golden.

Fresh calamari lightly breaded and fried.

Chicken tenders marinated in Thai herbs and grilled on a skewer. Served with peanut sauce and small cucumber salad. Gluten free.

Sauteed ground chicken, Jew's ear mushrooms and ginger on a bed of crispy noodles and served with fresh lettuce.

Prawn rolls, crab Rangoon, spring rolls and calamari. Served with all dipping sauces.

Chicken broth with kaffir lime leaves, lemongrass, galangal and spices with mushrooms and onion. Sprinkled with green onion and cilantro. Spicy.

Coconut milk soup with kaffir lime leaves, lemongrass, galangal and spices with mushrooms, red onion and tomato. Sprinkled with green onion and cilantro.

Sliced rare beef. Gluten free.

Gluten free.

Served with a choice of tofu style. Gluten free.

Gluten free.

Gluten free.

Rice noodles in broth with bean sprouts, green onion, cilantro and a choice of protein.

Egg noodles in broth with bok choy, green onions, cilantro and a choice of protein.

Rice noodles in broth with bean sprouts, grounded roast peanuts, green onion, cilantro and a choice of protein.

Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro and spinach.

Shrimp wontons and slices of barbecued pork in broth with bok choy, green onions and cilantro.

Maple leaf duck with egg noodles in duck broth with bok choy, green onion and cilantro.

Assorted vegetables with tofu in clear vegetable broth. Vegan, vegetarian and gluten free.

Spicy lemongrass soup with straw mushrooms, onion and tofu. Vegan, vegetarian and gluten free.

Coconut milk, Thai herbs, lemongrass, mushrooms, onion and tofu. Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

5 pieces. Vegetables, taro and glass noodles wrapped in a pastry and fried until golden and crispy. Vegan and vegetarian.

Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce. Vegan and vegetarian.

Fresh lettuce, carrots, fried tofu, cashews, cucumber and a choice of dressing. Vegan, vegetarian and gluten free.

Soft tofu, glass noodles, onion, celery, cashews, tomatoes, cucumber and cilantro tossed with lime dressing. Vegan, vegetarian and gluten free.

Sauteed soft tofu with ginger and Jew's ear mushroom on a bed of crispy noodles and served with fresh lettuce. Vegan and vegetarian.

Soft tofu with red onion, Thai toasted rice powder and chili peppers. Tossed in spicy lime dressing and sprinkled with green onion and cilantro. Served with lettuce. Vegan, vegetarian and gluten free.

Garden wrap, spring rolls, edamame and crispy tofu. Vegan and vegetarian.

Stir-fried thin rice noodles, bean sprout, ground roasted peanuts and green onion in our famous tamarind homemade sauce. Vegan, vegetarian and gluten free.

Stir-fried wide rice noodles mixed with broccoli, carrot and a dark soy sauce. Vegan, vegetarian and gluten free.

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli. Vegan and vegetarian.

Stir-fried thin noodles with mushrooms, onion, broccoli, carrots, zucchini, spinach, snow peas and bean sprouts topped with famous peanut sauce. Vegan and vegetarian.

Stir-fried wide rice noodles, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, zucchini and snow peas in homemade chili paste. Vegan, vegetarian and spicy.

Yellow curry paste with coconut milk, bell pepper, potato, carrots, yellow onion and fried tofu sprinkled with crispy fried red onion. Vegan, vegetarian and gluten free.

Stir-fried with garlic and black pepper on a bed of steamed broccoli, cabbage and carrot. Vegan and vegetarian.

Stir-fried Thai basil, bell pepper, onion and green bean. Vegan and vegetarian.

Delicious homemade peanut sauce on a bed of spinach and served with broccoli and bean sprouts. Vegan, vegetarian and gluten free.

Sauteed eggplant with soybean paste, basil, bell pepper, onion, bamboo shoots and garlic in chili sauce. Vegan and vegetarian.

Stir-fried fresh green bean, bell pepper and sliced kaffir lime leaves with vegetarian prik khing paste. Vegan and vegetarian.

Stir-fried mushrooms, bell pepper, snow peas, celery, onion, carrot, zucchini and cashew nut in vegetarian homemade sauce. Vegetarian.

Stir-fried bell pepper, onion, cucumbers, snow peas, tomato and pineapple with homemade sweet and sour sauce. Vegan and vegetarian.

Fresh ginger, Jew's ear mushroom, mushrooms, bell pepper, onion, carrot and celery with soybean paste sauce. Vegan and vegetarian.

Stir-fried shiitake mushrooms, mushrooms, onion, snow peas and chili paste sauce. Vegetarian.

Stir-fried assorted vegetables, garlic, mushrooms, bell pepper, onion, broccoli, carrot, zucchini, cabbage and snow peas with vegetarian homemade sauce. Vegan and vegetarian.

Sauteed with fresh green beans and fresh garlic. Vegan and vegetarian.

Fresh snow peas, onion and mushroom stir-fried in a garlic sauce. Vegan and vegetarian.

Fresh asparagus, onions and mushrooms stir-fried with black bean paste sauce. Vegan and vegetarian.

Fresh crispy green beans and shitake mushroom stir-fried with chili paste garlic sauce. Vegetarian.

Sauteed broccoli, shiitake mushrooms, and onion with delicious vegetarian homemade sauce and garlic. Vegan and vegetarian.

Grilled pork marinated in Thai herbs and spices and served with steamed broccoli, carrots, cabbages and Thai spicy dipping sauce.

Grilled New York steak marinated in Thai herbs and spices. Served with steamed broccoli, carrots, cabbage and Thai spicy dipping sauce.

Grilled sliced chicken breast served with steamed broccoli, carrots and cabbages topped with sensational homemade teriyaki sauce, green onion and sesame.

Tender grilled beef served with steamed broccoli, carrots and cabbage. Topped with homemade teriyaki sauce and fresh sauce, green onion and sesame. Cooked well done.

Bones in, marinated in Thai herbs and spices.

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots and bell peppers. Spicy and gluten free.

Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell pepper, zucchini, green beans and eggplants. Spicy and gluten free.

Yellow curry paste with coconut milk, bell peppers, potatoes, carrots and yellow onion. Sprinkled with crispy fried red onion. Gluten free.

Panang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper and chopped roasted peanuts. Spciy and gluten free.

Massaman curry paste with coconut milk, potatoes, carrots, onion and peanut sauce. Sprinkled with roasted cashew nuts. Gluten free and spicy.

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple and tomato. Gluten free and spicy.

Red curry paste with coconut milk, kaffir lime leaves, fresh mango, Thai basil and bell pepper. Gluten free and spicy.

Red curry paste with green beans, bamboo shoots, bell peppers, carrots, zucchini, mushroom, Thai basil and krachai root. No coconut milk. Spicy and gluten free.

Fresh sliced chicken slow cooked with green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green bean, Thai basil and fresh avocado. Gluten free and spicy.

Stir-fried mushrooms, bell pepper, snow peas, celery, onion, carrot, zucchini and cashew nut in homemade sauce.

Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli and carrot. Smothered with a delicious seared garlic sauce.

Stir-fried Thai basil, bell pepper, onion, green beans and fresh chili peppers.

Stir-fried bell pepper, onion cucumbers, snow peas, tomato and pineapple with homemade sweet and sour sauce. Gluten free.

Stir-fried beef, bell pepper, carrot, onion, mushroom with special homemade sauce bedded on broccoli and zucchini

Stir-fried broccoli, spinach and bean sprouts topped with homemade peanut sauce. Gluten free.

Stir-fried shiitake mushrooms, mushrooms, onion, snow peas and chili paste sauce.

Stir-fried fresh green bean, bell pepper and sliced kaffir leaves with prik khing paste.

Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers and onion with chili paste sauce. Spicy.

Fried crispy chicken sauteed with fresh orange carrot, broccoli, onion, mushrooms and orange sauce.

Stir-fried shiitake mushrooms, mushrooms, onion and broccoli with delicious oyster sauce and garlic.

Stir-fried fresh Thai basil, bamboo shoots, bell peppers, onion and fresh chili peppers with chili paste. Spicy.

Fresh ginger, Jew's ear mushroom, mushrooms, bell peppers, onion, carrot and celery with soybean paste sauce.

Wok fried with mushroom, broccoli, onions and orange sauce.

Fresh grilled salmon topped with famous homemade green curry sauce. Served with Japanese eggplant, bell pepper, zucchini and broccoli topped with fresh avocado. Spicy and gluten free.

Marinated 1/2 duck in Thai herbs and spices. Fried until golden brown and served on a sizzling hot plate on top of a bed of spinach. Served with homemade ginger sauce, snow pea, mushroom and bell pepper. Gluten free.

Lightly breaded and fried prawns smothered with an original tamarind sauce and served with cashew nuts, bell peppers, carrots, zucchini and onions.

Stir-fried prawns with mango. Spicy and gluten free.

Prawns, scallops, mussels, tilapia and squid sauteed with delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrots, onions, snow pea, celery and bell pepper.

Roasted duck glazed with a homemade orange sauce and topped with fresh steamed vegetables. Gluten free.

Grilled salmon smothered in homemade teriyaki sauce and served with broccoli, cabbage and carrot. Gluten free.

Fresh grilled wild halibut smothered in a homemade coconut-lemongrass sauce, mushroom, carrot, onion and potato. Served with broccoli. Gluten free.

Baby back ribs marinated in a house special sauce and served with shrimp fried rice.

Stir-fried beef with bell pepper, zucchini, onion, ginger and carrot with homemade oyster black pepper sauce. Served on top of green beans and broccoli on a sizzling hot plate. Gluten free.

Fresh grilled wild halibut with fresh ginger sauce and served with mushroom, snow pea, carrot and onion. Gluten free.

Crispy trout and tamarind sauce topped with cashew nuts, bell peppers, carrots, zucchini and onions. Gluten free.

Stir-fried thin rice noodles, egg, bean sprout, ground roasted peanuts and green onion in our famous tamarind homemade sauce. Gluten free.

Stir-fried wide rice noodles mixed with broccoli, carrot, egg and a dark soy sauce. Gluten free.

Stir-fried wide rice noodles, fresh Thai basil, bell pepper, onion, broccoli and egg with homemade chili sauce. Gluten free and spicy.

Stir-fried thin noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, snow peas and bean sprouts. Topped with famous peanut sauce. Gluten free.

Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, zucchini and snow peas in homemade chili paste. Gluten free and spicy.

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli. Gluten free.

Stir-fried glass noodles, egg, onion, celery, carrots, napa cabbage and mushroom in our special sauce.

Very skinny type of rice noodle stir-fried with fresh vegetable, egg and yellow curry powder sauce.

Jasmine rice stir-fried with mixed vegetables, onion and egg. Topped with cilantro.

Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion and fresh chili peppers with homemade chili paste. Topped with crispy basil. Gluten free and spicy.

Jasmine rice stir-fried with fresh mango, mixed vegetables, onion and egg with homemade sauce. Gluten free.

Jasmine rice stir-fried with mixed vegetables, yellow onion, pineapple, raisin, egg, cashew nuts and yellow curry powder with homemade sauce. Gluten free.

Traditional Thai dish. Fresh Thai basil, garlic and fresh Thai chilies sauteed with ground chicken and served over a pan-fried egg on a bed of steamed rice.

Side of white rice.

Per person.

Served in a 4 oz. dish.

Served in a 3 oz. dish.

Served in a 3 oz. dish.

Served in a 4 oz. dish.

Served in a 4 oz. dish.

Served in a 4 oz. dish.

Served in a 4 oz. dish.

Coconut milk soup with kaffir lime leaves, lemongrass, galangal, mushroom, red onion with a choice of meat. Sprinkled with green onion and cilantro.

Chicken broth the kaffir lime leaves, lemongrass, galangal, mushroom and a choice of meat. Sprinkled with green onion and cilantro.

Served with a choice of protein.

Shrimp wonton with sliced BBQ pork, baby bok choy, green onions and cilantro.

Vegetables, taro and glass noddles wrapped in a pastry, fried until golden and crispy.

Chicken tenders marinated in Thai herbs and grilled on a skewer. Served with peanut sauce and small cucumber salad.

Lettuce, tofu, noodle, carrot, cucumber, celery and Thai basil wrapped in rice paper and served with tamarind sauce.

A mix of cream cheese, imitation crab and garlic wrapped in a wonton wrapper and fried until golden and crispy.

Japanese cucumber, lettuce, red onion and rice vinaigrette dressing.

Grilled strips of top sirloin, basil, cilantro, lettuce, tomato, red onion and lemongrass with lime dressing.

Grounded chicken breast, red onion, Thai toasted rice powder and chili pepper tossed in lime dressing. Sprinkled with green onion and cilantro. Served with lettuce.

Shredded green papaya with roasted peanut, garlic and lime dressing.

Rice noodles with egg, bean sprout, ground roasted peanuts, green onion and tamarind sauce.

Wide rice noodles with broccoli, carrot, egg and dark soy sauce.

Wide rice noodles with basil, bell pepper, onion, broccoli, egg and homemade chili sauce.

Wide rice noodles with basil, bell pepper, onion, broccoli, mushroom, snow pea, carrot, egg and homemade chili sauce. Spicy.

Very skinny rice noodles stir-fried with fresh vegetables, egg and yellow curry powder.

Stir-fried wide rice noodles with broccoli and topped with gravy.

Stir-fried egg noodles with egg and vegetables.

Steamed egg noodles, sliced roasted pork, crushed peanuts, bean sprout, bok choy.

Egg noodles soup with bean sprouts and green onion.

Stir-fried glass noodles, egg, veggie, and homemade sauce.

Thin rice noodles in chicken broth with bean sprouts, onion, and cilantro.

Thin rice noodles with egg, mushroom, onion, broccoli, carrot, zucchini, spinach, snow pea and bean sprout. Topped with our famous peanut sauce.

Mushroom, bell pepper, snow pea, celery, onion, carrot, zucchini and cashew nut.

Jasmin rice stir-fried with mixed vegetables, onion and egg.

Stir-fried broccoli, spinach and bean sprout. Topped with homemade peanut sauce.

Grilled sliced chicken breast served with steamed broccoli, carrot and cabbage. Topped with sensational homemade teriyaki sauce, green onion and sesame.

Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoot, bell pepper and onion. Spicy.

Stir-fried fresh garlic and black pepper. Served with broccoli and carrot.

Crispy chicken sauteed with fresh orange, carrot, broccoli, onion and mushroom.

Stir-fried Thai basil, bell pepper, onion, green beans and fresh chili pepper.

Stir-fried pineapple, tomato, bell pepper, onion, cucumber and snow pea with homemade sweet and sour sauce.

Traditional Thai dish. Fresh Thai basil and fresh Thai chili sauteed with ground chicken and served over pan-fried egg on a bed of steamed rice.

Served with a choice of curry sauce.

Egg, vegetable, tomatoes and onions.

Fresh green bean with garlic sauce.

Wok fried with mushroom, broccoli, and onions.

Broccoli, onions and mushroom with oyster sauce and garlic.

Wok fried with chili paste.

Grilled marinated pork loin in Thai herbs.

Pad thai with vegetables, 1 spring roll and steamed rice. Served with a choice of 1 entree.

Kaffir lime leaves, Thai basil, bell pepper and chopped peanuts.

Kaffir lime leaves, Thai basil, bell pepper, bamboo shoot, zucchini, green beans and eggplant.

Potatoes, carrot, onion and peanut sauce. Sprinkle with roasted cashew nuts.

Kaffir lime leaves, Thai basil, bell peppers and bamboo shoot.

Broiled chicken breast with homemade teriyaki sauce and steamed rice.

Broiled beef sirloin topped with homemade teriyaki sauce and steamed rice.

Stir-fried assorted vegetable. Vegetarian.

Snap peas, garlic, onions, and carrots. Vegetarian.

Broccoli, mushroom and onion. Vegetarian.

Fresh asparagus, carrots, onions. Vegetarian.

Fresh green beans, fresh garlic. Vegetarian.

Fresh green beans, mushroom, chili sauce. Vegetarian.

Warm Thai tasty sticky rice in coconut milk served with mango.

Fresh banana battered with shredded coconut, deep-fried and served with a choice of ice cream.

Thai black sticky rice and taro cooked with water and sugar. Topped with coconut milk.

Served with a choice of flavor.

Starbucks house blend.