House-made tapenade and signature roasted red pepper hummus served with served with warm pitaj.

Gluten free. Pan seared polenta cakes served with smokey tomato sauce.

Gluten free. Grilled tenderlion cutlets with habanero cherry demi glaze.

Accompanied with topping of the day and warm pita.

Selection of cured meat, cheeseand roasted vegetable served with crustini or pita.

Gluten free. Lightly dusted in a spicy cayenne seasoning then flash-fried.

Gluten free. Loaded and pan-roasted crimini stuffed with gluten-free breadcrumbs and Gorgonzola cheese drizzled with a balsamic vinegar reduction.

Gluten free. Trumpeter signature pan seared crab cakes topped with sriracha aioli.

Natural wild caught crab in a creamy smoked gouda sauce, served with crustini.

Handmade baguette topped with Italian herbs, garlic and Parmesan cheese.

Crisp romaine tossed with house-made croutons, Parmesan and Caesar dressing.

Gluten free. Chef's choice-made fresh daily.

Organic greens topped with grilled steak, mushrooms, red onion and house-made croutons.

Classic french onion soup topped with toast and melted Swiss cheese.

Mixed organic greens with assorted vegetables topped with house-made croutons with choice of dressing.

Gluten free. Organic greens topped with oven roasted beets, Goat cheese, tossed with hazelnuts and dressed with pear vinaigrette.

Crisp romaine topped with pecan smoked bacon, roma tomato, avocado and Feta.

Organic greens topped with grilled pear, Blue cheese and walnuts served with pear vinaigrette.

Sauteed chicken, in our roof-top smoked tomato sauce finished with Goat cheese and a dash of cream.

Vegan, gluten free. Savory red lentil croquettes, rice pilaf and vegetables.

Gluten free. Organic draper valley chicken chicken breast, citron, olives over linguini and seasonal vegetables.

Gluten free. Grilled and topped with our expertly crafted seasonal sauce, served with jasmine rice pilaf and seasonal vegetables.

Gluten free. Seared 8 pounds black angus (cooked to your liking) with herbed wine compound butter, local potatoesand seasonal vegetables.

Gluten free. Custom dry rubbed c.a.b. Flat iron steak and served over a bed of shoestring frites and seasonal vegetables.

Gluten free. Sauteed beef and lamb with onions, carrots and peas in a rich creamy gravy topped with a mashed potato and Parmesan crust.

Natural wild caught crab with cavatappi pasta in a creamy Swiss cheese sauce.

Gluten free. Seared sea scallops and spiced lychee sauce rice pilaf and vegetables.

Gluten free. Seared draper valley chicken breast,bourbon habanero honey pan jus, polenta cakes and vegetables, potatoes and seasonal vegetables.

Gluten free. Slow cooked succulent slices of corned beef served with sauteed cabbage and champ.

Pan seared Alaskan cod dusted with blackening seasoning, red pepper couli, Lettuce, tomato and onion.

Char-broiled draper valley chicken breast Topped with habanero carrot Sauce cooled with Blue cheese.

Our signature roasted red pepper hummas, cucumber, tomato, avacado, mushroom and organic Arcadian Lettuce in a tomato tortilla with lemon chave aioli.

House-made pattie, served with avocado, lettuce tomato and onion and lemon chive aioli.

Hand formed lean lamb pattie, topped with Feta, pickled red onions, tzatziki, lettuce and tomato.

Half pound fresh beef pattie topped with sauteed bourbon, Gorgonzola and served with lettuce and tomato.